Substance

Haute French restaurant · Chaillot

Substance

Haute French restaurant · Chaillot

5

18 Rue de Chaillot, 75116 Paris, France

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Highlights

Innovative tasting menus & wine pairings in a chic setting  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

18 Rue de Chaillot, 75116 Paris, France Get directions

substance.paris
@substance_paris

€100+ · Menu

Reserve

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18 Rue de Chaillot, 75116 Paris, France Get directions

+33 1 47 20 08 90
substance.paris
@substance_paris

€100+ · Menu

Reserve

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Last updated

Aug 18, 2025

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@infatuation

The 26 Best Restaurants In Paris - Paris - The Infatuation

"We’ll forgive the ’90s decor (inexplicable modern art, stonewashed walls, etc.) because the food itself at Substance is representative of today. The degustation menu is seasonal, but there are two standout signatures: the amuse-bouche bowl of whipped potatoes and runny cancoillotte cheese topped with trout eggs, and a sharp, creamy lemon tarte palate cleanser that’s presented as a paw print. The three-course lunch is €68-€98 and the multi-course dinner ranges from €138-€188. Despite its location in the posh and otherwise quiet 16th, it’s a great destination pre- or post-visit to Place du Trocadéro for viewing the Eiffel Tower, or the nearby fashion houses and museum expos of YSL or Dior." - sara lieberman, lindsey tramuta

https://www.theinfatuation.com/paris/guides/best-paris-restaurants
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@michelinguide

Substance

"Matthias Marc – a chef who has honed his skills in a series of prestigious establishments (Le Saint-James in Bouliac, Le Meurice and Lasserre in Paris), and was a semi-finalist in French TV's Top Chef 2021 – serves a set menu that favours short supply chains and sticks close to the seasons, incorporating pleasing nods to his native Jura. Green asparagus, smoked duck, wild garlic and lemon balm, or arctic char, fresh peas, passion fruit and pepper serve to illustrate his creative and plant-dominated signature style. Desserts are in modern vein, low in sugar, like this strawberry / rhubarb / pine creation with its fine ribbon of meringue. A terrific list of wines, mostly organic or natural. Uninhibited, spontaneous cooking: an excellent place." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/substance
View Postcard for Substance
@infatuation

The 25 Best Restaurants In Paris 2024 - Paris - The Infatuation

"We’ll forgive the ‘90s decor (inexplicable modern art, stonewashed walls, etc.) because the food itself at Substance is representative of today. The degustation menu is seasonal, but there are two standout signatures: the amuse bouche bowl of whipped potatoes and runny cancoillotte cheese topped with trout eggs, and a sharp, creamy lemon tarte palate cleanser that’s presented as a paw print. The three-course lunch is €62 and the five-course dinner is €125. Despite its location in the posh and otherwise quiet 16th arrondissement, it’s a great destination pre- or post-visit to Place du Trocadéro for viewing the Eiffel Tower, or the nearby fashion houses and museum expos of YSL or Dior." - Sara Lieberman

https://www.theinfatuation.com/paris/guides/best-paris-restaurants
View Postcard for Substance
@cntraveler

27 Best Restaurants in Paris, According to Locals | Condé Nast Traveler

"For the sleepy 16th arrondissement, Substance is a refreshing jolt right from the door. Expect a relaxed, but exacting, foodie crowd in the evenings; these are diners who are either well-versed in chef Matthias Marc's resume (a Top Chef candidate), champagne connoisseurs, or locals of Western Paris. The biggest draw here is the champagne selection, with more than 180 cuvées from both well-known houses and small producers; Substance, named for a top-end bubbly, is the only restaurant in Paris serving the Jacques Selosse Initial Brut cuvée. For food, you might find potato emulsions with trout eggs and pickled onions, goat cheese and beetroot cannelloni, and lots of plant-based dishes (be sure to specify any food allergies or intolerances right when you get the menu). From start to finish, dishes are refined and modern, predicated on the seasonality and local-sourcing that diners have come to expect from the best French restaurants." - Sara Lieberman, Lindsey Tramuta

https://www.cntraveler.com/gallery/best-restaurants-in-paris
View Postcard for Substance
@eater

The 15 Hottest New Restaurants in Paris

"After stints in the kitchens at Racines des Prés, Le Saint James, Le Meurice, and Lasserre, chef Matthias Marc, 25, has opened this chic restaurant with indigo walls and white marble tables in the silk-stocking 16th Arrondissement. There’s a a superb list of Champagnes, including the cuvee by winemaker Jacques Selosse from which it takes its name, and a daring modern bistro menu. Working in an open kitchen behind a counter of red Italian marble, Marc sends oysters poached in their own juices with horseradish cream and pickled beets; free-range Normandy chicken with celery root, roasted in a crust of salt, alongside scorched onions and peppery nasturtium leaves; and tart tatin made with cider and fermented apple juice. The restaurant’s immediate popularity proves that this sedate eastern Parisian neighborhood is getting a new gastronomic zeitgeist." - Alexander Lobrano

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
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Zee Mai

Google
Best meal in Paris. Lovely service and food. Good value for lunch set with wine pairing. The wine selection went super nice with the fish and dessert. Would recommend.

Sara Boers

Google
Substance is a beautiful restaurant, the walls are a gorgeous deep green and the tables are warm wood complimenting each other and making it a place you are excited to spend your evening. There are a few tasting menus to choose from and I’d recommend going for as many courses as you have the time for because each dish you get is thoughtfully curated and incredibly well plated. The mixture of colours, textures, flavours and the balance of vegetables, cheese and meat throughout the tasting menu makes for a wonderful experience. You will find yourself well immersed in the well paced meal and never run out of things to talk about as you admire each dish for its plating, flavours, and textures. If you aren’t sure which Michelin star restaurant to pick in Paris this is absolutely a great choice. If you time your meal well you’ll end up really close to the Eiffel tower when she sparkles which is just the perfect ending to a perfect meal.

James Ong

Google
Was treated to a meal with my wife at Substance. I came with very high expectations seeing that it is a 1 Michelin Star establishment. Overall, it did not disappoint. The treat was of the ‘Vibration Menu’; a 7 course Menu (see attached photo). There were 4 dishes, that I thought was a standout from the 7. 1. The squid with Kiwi sorbet was just so unexpected. The texture of the squid was almost konjac like and the sorbet gave it such a refreshing taste, accompanied by chilli pepper that gave it just enough of spiciness. 2. Potato Gnocchi with Morteau sausage with a combination of 4 sauces. The serving of this dish was interesting - the sauces were poured in sequences from the chicken reduction to the chive oil. What elevated the dish was the Yellow Wine and Sausage reduction. Gnocchi was well seasoned and perfectly cooked. 3. Pigeon with Asparagus, wild garlic and a charcutiere sauce (I think it was a reduction of the pigeon carcass) which was very flavorful. But the jewel of this dish is the main ingredient - the Pigeon. It was perfectly cooked, super tender and juicy; totally good on its own. The Julienne of gherkins gave a nice balance to the richness of the game and reduction. 4. Fresh herbs with yoghurt and Granny apple. I think this dessert was a much better balance than the 1st dessert of Rice Pudding,Lemon and Genmaicha glacier. There was a vanilla -like ice cream which was a pleasant surprise. What I did not really understand is the strong acidity and punch used in the dessert, the pulp of the lemon itself. In my opinion, it can be overpowering. Lastly, the service. It was, excellent! A shoutout to Naomi who served us for the most part of our dinner. She was attentive and fast, given that she was also attending to at least 2 other tables of 4 and 2 respectively. If you have a special occasion and happen to be in Paris, do consider Substance!

James

Google
Attentive staff from the minute you walk in the door. Explanations about the food were precise and succinct. The whole experience was great. Some dishes were better than others but that came down to personal taste. Don’t miss trying the wonderfully flavoured butter on the homemade sourdough. The only minor negative was the wine by glass - could have been a slightly more generous pour for the cost.

Yuliia Konstantynovska

Google
A flavorful Parisian journey ✨🇫🇷 😌 Ambience: A Michelin-starred modern bistro in the 16th district with a view into the open kitchen - and a vibe that’s pure contemporary Paris. The music is spot-on, the energy stylish yet relaxed, and we were lucky to be seated right in front of the kitchen window, which added a touch of magic. 🥗 Food: If I had to describe it in one word: freshness. Every bite was a surprise - delicate, bright, creative. Unexpected pairings of textures, sauces, and scents. I don’t eat pork, and two dishes were custom-made for me - both exceptional. The whole experience was a wow 🤩 I’d absolutely recommend this place if you want to feel the new Parisian food wave! One more thing I truly liked: the choice. You can pick from several menus - a vegetarian one (5 courses), the “Vibration” menu with 7 courses (I went for this one), or the full experience (9 courses). And here’s the rarest gem: they even offer a lunch menu! Such a great opportunity to try it out. And one last thing I’d love to highlight - the dessert was outstanding. Once again: fresh, not too sweet, crispy, and so delicate! A real treasure. In my experience (and personal taste), desserts are usually the trickiest part everywhere - and this one nailed it 👏 🥂 Drinks: An outstanding wine list focused mostly on unusual, natural French wines - elegant, playful, a bit rebellious. The non-alcoholic options are more limited; the juices were nice, though not house-made. That’s the only thing I’d love to see leveled up a bit. But come on, it’s Paris - who even needs n/a drinks? 😁 🌟 Recognition: One Michelin star. Chef Matthias Marc (you might know him from Top Chef France) delivers bold, seasonal cuisine with inspiration from his native Jura region. Substance also holds a 15/20 rating by Gault&Millau (classified as a “remarkable restaurant”) and is Ecotable certified - meaning they work with local products that have a low environmental impact. 💰 Prices: Parisian, yes)), but reasonable for the quality. Medium tasting menu (7 courses): €158. Lunch menu (3 courses): €68.

Ben Saitz

Google
From the moment we walked in until the first step outside, we had a wonderful experience. The service, ambience, and of course food - all just amazing. The wine list and sommelier were great additions to a perfect evening. The dishes were awesome, starting with amuse and ending with some light and delicious desserts. They accommodated one dietary need without issue and the service was spot on. The tempo/timing were great, we never felt rushed, we wanted to enjoy it all, but never sat with dirty dishes for long. New cutlery for each tasting and we had a bottle over the tasting for the wine, which they were great to help us with. The feel and approachability are great and for someone looking for a nice treat and wonderful meal, this is a great choice.

liroy hashmonay

Google
A contemporary take of the French cuisine. Rich in flavor but more importantly keeps a consistent sequence and sensible transition along the courses. We took the Vibration set menu and a bottle of wine (skipped the wine pairing). We finished dinner super full so getting the 10 course menu is out of Q for us and we came hungry! Lovely and cordial staff. The chef came out before leaving to thank us. Highly recommended for those appreciating creative and sophisticated food. The menu might seem pricy for a non-Michelin restaurant but the value for money is certainly worth it!

Juli3n

Google
Amazing place, cosy with just the right number of tables and seats (ask for a seat at the « bar » and you’ll have a direct view on the chef and other cooks). The food is obviously wonderful (Michelin star) and with a twist with some « smokery » dimensions for some dishes. The chef and all the staff are very friendly as well !
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Edmond T.

Yelp
Nested in the 16th arrondissement, Substance is a laid back 1 Michelin star, playful yet serious for the foodie crowd. Chef Matthias Marc's resume (a Top Chef candidate), champagne connoisseurs, or locals of Western Paris. Their champagne selection, with more than 180 cuvées from both well-known houses and small producers will blow your mind so of course we started our evening with a glass of champagne. For food, you might find potato emulsions with trout eggs and pickled onions, goat cheese and beetroot cannelloni, and lots of plant-based dishes. We had the Gnocchi with Moreau sausage which was divine! Another highlight, the Arctic char, green asparagus and mint was well executed. The lamb with Artichoke and strawberries was veer memorable. From start to finish, dishes are refined and modern, predicated on the seasonality and local-sourcing that diners have come to expect from the best French restaurants!
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Jennifer F.

Yelp
This was my first Michelin star restaurant, so I think my expectations were set really high, and maybe a little unfairly. We were in town for the Olympics and my husband and I love to cook and sit at chef's tables and watch magic happen while getting to chat with the chef, when they're able. This was not the case here, which was a bit of a bummer. There were also a group of guys that had a lot to drink standing at the bar and talking over the food sitting waiting to be delivered and that was a bit of an ick to us. The staff were knowledgeable and friendly. The place was nice but very nicely decorated and quite cozy. The food was eclectic and interesting but I've eaten at restaurants without a Michelin star with far more memorable dishes.
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Eddie C.

Yelp
Food: the most creative and astounding tasting food I've had in my life; you only choose from their 6-course (Immersion), 8-course (Vibration), and 10-course (Substantial) menu and the rest is in their hands to serve the best tasting experience Service: superb, personal service with attention to every detail Design: interiors is modern and cozy with a blue ocean walls Overall: One of the most memorable dining experiences I've had in my life; every bite of every course was SPECTACULAR and the impeccable service made it over the top
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Claireace M.

Yelp
Chef Matthia's food gives me another reason to come back to Paris! He was a semi-finalist in Top Chef France. I never thought honey ice cream could taste so good. Thank you for giving me an incredible dining experience. This set menu was an unforgettable journey to your style of food.
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Benjamin K.

Yelp
We spent a lovely dinner at this one-Michelin-star reataurant. We settled on the 7-course menu. Some dishes were exceptional: sweetbreads & foie gras poelé in particular. The pacing of the meal was great, not too fast or too slow. Where we left a but disappointed were the desserts - probably better in the 9-course meal. The wine pairing was nice but not unforgettable. Overall great dishes but maybe a tad overpriced with the wine for one Michelin star. Still, definitely on my list of recommended chefs.

Lauren L.

Yelp
The food was so inedible that we asked for the check mid way and left (they charged us in full which I get since we took a seating). First of all, I want to applaud a young chef/artist putting his food out there every night. It's like live theatre and doesn't always go well. The texture was horrible; food salty; favors heavy; temperatures off - for example, the gnocchi was a glue ball covered in 4 fatty sauces with not enough acid, and when I told a server that I couldn't cut the gnocchi with a spoon, he asked if I wanted a knife. Every dish was worse than the last (except artic char which was ok... not great). Every table around us was expressing feelings from disappointment to dismay... and I would hesitate making a booking here in future. There are so many wonderful Michelin restaurants (and non Michelin) in Paris but this restaurant either had a horrible night or isn't one of them.
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Kelly C.

Yelp
Nice atmosphere, good service, and the food was very tasteful and nicely presented. My favourite was the scallops.
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Camron K.

Yelp
If I could leave 0 stars I would. We made a reservation a month in advance, and flew to France, took a 40 minute Uber across town, only to be told we actually reserved the waiting list not an actual table. Beware, read the fine print

D H.

Yelp
A better name would be Pretentious as there is certainly a severe lack of Substance. Trying to hard to be avant-garde to actually BE avant-garde. Clashing ingredients does not make you a Creative. Passion fruit seeds with coriander seeds on white fish?!? Black garlic & chocolate sauce for a desert!!? We will never get that taste out of our memories. Lack of understanding in what service and hospitality means. If you do not want non-French patrons don't accept reservation requests. It's no longer in vogue to treat us like pariah. Michelin should remove the star immediately.
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Michael A.

Yelp
Miraculous experience! My dining partner had the fois gras starter and was in heaven. I refrained from a starter because I chose the Galician (Spain) steak dish which was out-of-this-world. The last time I had Galician steak was in the Basque Country at a notable restaurant called EXTEBARRI. My dessert here was the grilled fig dessert which was simply seasonally delicious! This is a definite 'return to' if I can get in again as word seems to be spreading about this gem. Here's a photo of my fig dessert:
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Ron J.

Yelp
I am very reluctant to award any restaurant five stars - but considering the service, comfort, and most importantly the quality and diversity of the six course tasting menu it's hard not to say - superlative. Six courses really became 9, and each taste whether the room temperature starter soup with roe, the preparation and presentation of the fore gras, the texture of the trout, or melt in your mouth magnet was on point. The desserts were simple yet a perfect ending. Simply stated - book a table, no question.