Subversive Malting & Brewing
Brewery · Catskill ·
Farmhouse brewery with floor malted beers, burgers, vegan options
Farmhouse brewery with floor malted beers, burgers, vegan options
"The town of Catskill (not to be confused with the region, The Catskills) is going through a population boom as people fall in love with the shops on Main Street and views of the Hudson River. Subversive Malting and Brewing, which sits just a few blocks away from Main Street across the Catskill Creek, is a tiny brew pub cranking out some amazing small-batch beers using all New York ingredients. The Rust American brown ale is a throwback with a malty start and chocolatey, caramel finish, and we love the Tiny Glasses kolsch and the New York Nectar IPA on a hot summer day. The chicken sandwich is also killer, thanks in part to local bakery See + Be Kitchen’s fantastic milk buns." - keith hernandez
"There’s a beer for everyone at Subversive, a brewery that specializes in a slightly archaic method of brewing called “floor malting.” But as refreshing as the pilsners and pale ales are, we’re mainly here for the smashburger. The Classic has two patties topped with american cheese, housemade pickles, and sauce, all served on an airy milk bun, alongside fries and a necessary order of beer cheese. The simplicity of their burgers and chicken sandwiches makes Subversive great when you’re too lazy to cook, celebrating a birthday, nursing a hangover—really anytime at all." - clare lagomarsino
"There’s a beer for everyone at Subversive, a brewery in Catskill that specializes in a slightly archaic method of brewing called “floor malting.” But as refreshing as the pilsners and pale ales are, we’re mainly here for the smashburger. The Classic has two patties topped with american cheese, housemade pickles, and sauce, all served on an airy milk bun, alongside fries and a necessary order of beer cheese. This is the type of meal you’ll want when you’re too lazy to cook, celebrating a birthday, nursing a hangover—really anytime at all. Subversive’s big outdoor space is open all year, meaning you can scarf down burgers and knock back beers even in frigid temperatures, thanks to fire pits and insulated tents." - carina finn koeppicus, hannah albertine, anne cruz
"There’s a beer for everyone at Subversive, a brewery that specializes in a slightly archaic method of brewing called “floor malting.” But as refreshing as the pilsners and pale ales are, we’re mainly here for the smashburger. The Classic has two patties topped with american cheese, housemade pickles, and sauce, all served on an airy milk bun, alongside fries and a necessary order of beer cheese. The simplicity of their burgers and chicken sandwiches makes Subversive great when you’re too lazy to cook, celebrating a birthday, nursing a hangover—really anytime at all." - Clare Lagomarsino
"There’s a beer for everyone at Subversive, a brewery that specializes in a slightly archaic method of brewing called “floor malting.” But as refreshing as the pilsners and pale ales are, we’re mainly here for the smashburger. The Classic has two patties topped with american cheese, housemade pickles, and sauce, all served on an airy milk bun, alongside fries and a necessary order of beer cheese. This is the type of meal you’ll want when you’re too lazy to cook, celebrating a birthday, nursing a hangover—really anytime at all. Subversive’s big outdoor space is open all year, meaning you can scarf down burgers and knock back beers even in frigid temperatures, thanks to fire pits and insulated tents." - carina finn koeppicus, hannah albertine, anne cruz
