SUCCOTASH
Southern restaurant (US) · Downtown
915 F St NW, Washington, DC 20004
![SUCCOTASH by Succotash [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62586751/Succotash_DC_shrimp_and_grits.0.0.jpg "SUCCOTASH by Succotash [Official photo]")
Highlights
James Beard winner Edward Lee's classy Southern eatery
James Beard winner Edward Lee's classy Southern eatery
"If you’re searching for an old-school spiked cider with an upgrade, look no further than Succotash’s Campfire Cider. The cocktail simply combines local unfiltered apple cider, bourbon, and a homemade syrup with four different seasonal spices (cinnamon, cloves, star anise, and cardamom)." - Emily Venezky
"The Knead Hospitality Group (Mi Vida, Gatsby, Bistro du Jour, and more) will all feature a Christmas Eve menu, however both locations of Succotash will serve regular lunch until 4 p.m., followed by a regular dinner menu enhanced with special holiday additions after that. Happy hour will be available exclusively at Succotash Prime from 12 to 8 p.m. at the bar. On Christmas Day, indulge in regular brunch service until 4 p.m., with regular dinner and holiday additions beginning at 4 p.m. Succotash Prime will also offer happy hour at the bar from 12 until 8 p.m." - Vinciane Ngomsi
"Penn Quarter’s opulent Southern restaurant offers an epic happy hour every day of the week (11:30 a.m. to 8 p.m. on weekdays and 4 p.m. to 8 p.m. on weekends). Deals include Southern sangrias for $7 and a bourbon punch with clarified milk for $8. A selection of snacks include deviled eggs for $1.50 a pop, $5 hush puppies, and $2 smoked chicken wings. Another location sits in National Harbor." - Claudia Rosenbaum
"Celebrity chef Edward Lee’s luxe Southern restaurant in Penn Quarter got a steakhouse-style makeover, but longtime hits like its deviled eggs haven’t budged. Choose from pickled green tomato or bacon jam varieties for $1.50 a pop. Knead Hospitality’s Navy Yard sister Gatsby loops pastrami into each egg." - Tierney Plumb
"“We stumbled on the Succotash. They have a sort of a New Orleans feel to it. We figured, the shrimp and grits gotta be good here, you know? Which is exactly what we ate and it was good. Now, I don't like spicy foods, and this had a kick to it, but it was real tasty. It was a lot of people just hanging out. They had some jazzy New Orleans bluesy type of music playing in the background. It was a good vibe.”" - tristiana hinton
