A brewery, coffee bar, American eatery & fermentation lab share their products all under one roof.
"There is a revamped-warehouse aesthetic here, with lots of steel and metal, exposed brick, large windows, and a garage-style door. The restaurant—which is also a coffee bar and a brewery—shouts out its local farmers and purveyors on the first page of the menu, so expect an artisanal slant to everything. Don't expect waffles and pancakes; the brunch menu veers beyond breakfast basics and into the realm of biscuits and gravy and shrimp 'n' grits." - Nancy DePalma
"This airy establishment off of the Charlotte Rail Trail in South End is a coffee-bar-meets-culinary-café-meets-taphouse with exposed red brick and green hanging plants for ambiance. Expect herbal teas, brewed coffees and coffee cocktails (like the “Gettin’ Figgy With It” with ginger beer, fig, lemon rind, thyme and a cold-brew ice cube). Stick around for a beer and something to eat, too — start with the veggie burger or the baked pimento cheese with tortilla chips." - Katie Toussaint
Daniel Herbert
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