"There is a revamped-warehouse aesthetic here, with lots of steel and metal, exposed brick, large windows, and a garage-style door. The restaurant—which is also a coffee bar and a brewery—shouts out its local farmers and purveyors on the first page of the menu, so expect an artisanal slant to everything. Don't expect waffles and pancakes; the brunch menu veers beyond breakfast basics and into the realm of biscuits and gravy and shrimp 'n' grits." - Nancy DePalma
