SUGARFISH by sushi nozawa
Sushi restaurant · Midtown East ·
Celebrated sushi chain serving traditional rolls & sake
Celebrated sushi chain serving traditional rolls & sake
"With their sixth location in NYC, Upper West Side Sugarfish-loyalists won’t have to make the march down to 56th street for the sushi spot’s “Trust Me” dinner—where you pick one of several different sets of nigiri." - will hartman
"This one’s easy! Sushi is one of my favorites, and after a long game, going to Sugarfish requires less figuring out what to get than an opposing team’s defense. The “Don’t Think. Just Eat. Trust Me” is the easy choice!" - andrew steinthal
"Ever since this LA transplant made its way to New York, we’ve been fans. Even with the nonstop proliferation of sub-$100 omakases, this spot still offers one of the best values in the category. But Sugarfish doesn’t take reservations, and, even at lunchtime, the downtown locations can require a bold standoff with the host and an hour-long wait. Not so at the Midtown West outpost, where you can pretty much waltz in, sit down, and drown your weekday sorrows in massive quantities of high-quality raw fish. Choose one of the “trust me” options, put your phone on DND, and enjoy a rare moment of true relaxation in the middle of a New York City workday. " - Team Infatuation
"Ever since this LA transplant made its way to New York, we’ve been fans. Even with the nonstop proliferation of sub-$100 omakases, this spot still offers one of the best values in the category. But Sugarfish doesn’t take reservations, and, even at lunchtime, the downtown locations can require a bold standoff with the host and an hour-long wait. Not so at the Midtown West outpost, where you can pretty much waltz in, sit down, and drown your weekday sorrows in massive quantities of high-quality raw fish. Choose one of the “trust me” options, put your phone on DND, and enjoy a rare moment of true relaxation in the middle of a New York City workday." - Carina Finn
"The beloved Los Angeles sushi chain has opened a Midtown East location where I sampled its reputation-driven, trust-the-chef style sushi as it joins a neighborhood already populated with top-tier sushi restaurants." - Luke Fortney
