Upscale sushi bar serving hand rolls, sake cocktails, and poke






















"Sometimes, you don't want lunch to feel like lunch—you want it to feel like a small break from reality as you enjoy excellent food and soak up limited free time. Sugo is the place to do that. This four-sided sushi counter specializes in handrolls, and it's incredibly exciting to sit here among the soundtrack of Alesso tunes and the blast of a flame as it blowtorches wagyu on a pink Himalayan salt block. Expect a whirlwind of delicious fillings like sesame-forward ahi poke, marinated ikura, and melty chopped otoro that won't set you back too much money or take too much time out of your afternoon." - aimee rizzo, kayla sager riley
"There are lots of high-quality sushi places around town, but this Pike Place spot is one of only a handful that offer lunch. The energetic dining area is a welcome break from conference rooms, between the EDM in the background and blowtorches lighting up king salmon on a salt block. Get some chilled sake, fill out the ordering card at your seat, and try not to get too distracted by Slack gossip between bites." - aimee rizzo, gabe guarente, kayla sager riley
"This four-sided sushi counter specializes in handrolls, and it's exciting to sit here among the soundtrack of Alesso tunes and the blast of a flame as it blowtorches wagyu on a pink Himalayan salt block. Expect a whirlwind of fillings like sesame-forward ahi poke, marinated ikura, and melty chopped otoro that won't set you back too much money or take too much time out of your night. And vegetarians, there are great options for you too—like truffled mashed avocado with tempura crunchies, fried green beans, and crispy battered tofu with sweet onion and pea shoots." - aimee rizzo
"Sometimes, you don't want lunch to feel like lunch—you want it to feel like a small break from reality as you enjoy excellent food and soak up some limited free time. Sugo is the place to do that. This four-sided sushi counter specializes in handrolls, and it's incredibly exciting to sit here among the soundtrack of Alesso tunes and the blast of a flame as it blowtorches wagyu on a pink Himalayan salt block. Expect a whirlwind of delicious fillings like sesame-forward ahi poke, marinated ikura, and melty chopped otoro that won't set you back too much money or take too much time out of your afternoon. And vegetarians, there are great options for you too—like truffled mashed avocado with tempura crunchies, fried green beans, and crispy battered tofu with sweet onion and pea shoots." - aimee rizzo
"Sugo’s ahi poke is delicious on its own. But wrapped in seaweed, it’s even better. Between cubes of fresh tuna glossy with soy sauce and sesame oil, sweet onion shavings, chili threads, warm rice, and crackly nori, there’s plenty of seasoning to jazz things up while still letting the fish shine. It’s not only the best thing to order at this waterfront hand roll bar, but it’s our favorite new sushi item of the year. Has a morsel of poke slipped out and into our shoes? Yes. But it was worth it." - aimee rizzo