Sugo Pasta Bar

We went without a reservation, and the place was full, but the staff made an effort to find us a table within a few minutes. They offer a couple of vegetarian options, though in a pasta restaurant I was hoping to find a few more, even simple dishes like aglio e olio. We ordered both vegetarian dishes: Rigatoni alla Norma and Fusilli with spinach pesto. The Rigatoni alla Norma was excellent, but the Fusilli with spinach pesto felt a bit plain and repetitive. We also ordered the starter Burrata, bruschetta al pomodoro, which, despite being a simple dish, was surprisingly good. The service was fast and attentive, and overall it was a great experience and we will likely return. I just hope to see more and better vegetarian options in the future, and it would be a nice touch to have the vegetarian dishes marked with a "V" on the menu.

DO NOT EAT HERE! It’s loud, the lights are super bright and the food was very disappointing. We had the spinach pesto pasta, which tasted of nothing, the meatballs, which very very sweet, and focaccia that was soaked in rapeseed oil (not even olive oil!). The drinks we had were also terrible - tasted like straight out of a tin. The only good part was that the staff were relatively friendly and the food came quickly.

Alright, you should come here for food. Not for chat, not for drinks but for food. The food is good and portions are generous. Best focaccia in town. Cons are: too loud and all glassware is small…. Like small. I genuinely don’t like when I pay a full price for an aperol spritz and it comes in baby size. It’s a busy place so most probably you will have to wait for someone to take your order and then cook it.

I was surprised by the average rating on Google, because the photos of the dishes and the menu looked very promising, so I decided to try it myself. The pasta with nduja and honey was excellent, and the tiramisu was also of a very high standard. Highly recommended!

The restaurant is very nice, with lots of seating and a good menu. There are only a few options, so you won't be overwhelmed. We ordered the pasta with meat sauce and the pasta with pork cheek and peas, both of which were delicious. The ragu had lots of beef in it, and the pork cheek dish was served with lots of Parmesan cheese. The staff were friendly.

I’m here from Toronto, the staff was accommodating with English very nice and attentive. Pasta was excellent and so were the negroni’s. (Plural)

Original place, interesting plating, good music, delicious meals. Had veggie mac&cheese (original approach of preparation, a bit spicy) and tiramisu (total yum). Reservation recommended.

Had such an amazing time here! The food was absolutely delicious — real Italian flavors, super fresh and full of love. It’s not the cheapest place, but honestly, it’s totally worth it. And Rebecca, our server, was just the sweetest! So friendly, thoughtful, and really went out of her way to make everything perfect for us — and she made it all seem effortless. She found solutions for little things we asked for without missing a beat. Service was fast, smooth, and full of good vibes. Loved every minute. Can’t wait to come back!