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"If you’re visiting Prague, you probably didn’t come here to eat Italian food. But you may want to make an exception for Sugo, a new-ish pasta palace with a minimalist, sunny interior. Since they first fired up the burners, locals have been gravitating here with great frequency. Unpretentious and casual, Sugo serves pasta dishes that appear simple on the surface but are rich in flavor. Let’s take one of the signatures: You’ve got spaghetti that’s layered with a flavor strata of lemon to give it a hint of acidity, and then comes the'nduja for a burst of umami and then—seemingly improbable—the slight taste of honey. It’s a delight. But save room, because the tiramisu is worth your stomach space, too." - David Farley