Sleek and minimalist, this Calgary sushi gem serves up high-quality Japanese dishes from fresh sashimi to flavorful hot pot, all in a chic atmosphere.
"Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining." - Dan Clapson
"At Sukiyaki House, the sushi is so beautiful you almost don’t want to eat it — almost. Owned by Anna Kwong but primarily managed by siblings Judith and Justin Kwong, the contemporary Japanese restaurant sends out every dish looking like a work of art, from the stunning sunomono salad with snow crab, scallop, and prawn, to the beautiful chirashi presentation. Sukiyaki also has mastered the art of takeout throughout the pandemic, and the menu items travel spectacularly well. [$$-$$$]" - Dan Clapson
Breanne F
Suisui Zhou
Brittany Ostare
Alycia Ryan
Nini
Patrick FOEGEL
Miranda Bennett
Urvi Shah
Amy S.
Celeste D.
Rosicella D.
Duke A.
Christine L.
Geoffry H.
Emily Y.
Denise W.
Diane T.
Hong M.
Kitty T.
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Adrian A.
Jennifer H.
Carlos G.
Lindsay B.
Rachel M.
Anita C.
Monica H.
Paul M.
Tam M.
Marta H.
Michael B.
Liam M.
Anh T.
Kyle K.
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Mark K.
Lauren H.
Jenn N.
Jeff S.
Rob A.
Matthew D.
Hungry H.
Kristen K.
Maggie R.
Kathy P.
Darryl P.
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Anita J.
Leanne G.
Mark S.
Brad S.
Chad T.
Alan P.
Rick M.
Jin S.