"At Sukiyaki House, the sushi is so beautiful you almost don’t want to eat it — almost. Owned by Anna Kwong but primarily managed by siblings Judith and Justin Kwong, the contemporary Japanese restaurant sends out every dish looking like a work of art, from the stunning sunomono salad with snow crab, scallop, and prawn, to the beautiful chirashi presentation. Sukiyaki also has mastered the art of takeout throughout the pandemic, and the menu items travel spectacularly well. [$$-$$$]" - Dan Clapson
Dan Clapson
