Rodrigo Cabral-Pereira
Google
During the 90s and 00s I was a club promoter in the 6th and 3rd ward and have seen the decline of mom and pop shops over the years through gentrification.
So when my friends told me about a still surviving mom and pop restaurant in the 2nd ward I was super excited!
However, when we arrived we quickly discovered that the restaurant had been bought out.
There is a sign on the counter that says, all cash purchases get a discount. Nice! However, if you pay cash they don't have the right change and he will simply say, I owe you. Not good.
The old fashioned burger was good! But it was cookie cutter good. I've had the same burger in Stafford, Sugar Land, etc. Even my friends noted that it was good, but different, the magic was gone.
The chicken tenders were large, however, there was no sauce for them. When we asked about gravy he simply said, it's too much trouble. Not good.
What makes mom and pop restaurants so special is that they care! They want to give every customer an amazing experience because they love what they do! That's the magic! The connection. They may not have the largest profit margins, but they have the most loyalty.
This restaurant feels like an investment opportunity. Right on the cusp of 2nd ward and the ever expanding hipster EaDo that's taking over everything.
But I have no doubt that if it renamed 2nd Wards Original Sukos Burger since 1989, all the hipsters from the fancy coffee place 4 blocks away will flock to it.