Sullivan Scrap Kitchen

Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care… Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!

If you love food, eat here. There's so much I could say about this place but I don't think the words exists in written language. It's a feeling. We had the full course tasting menu. It was a journey for sure. Every dish was made with love. I'm also thrilled that my first time eating ants was at this place as they integrated the "pepper" seamlessly. The staff was the most courteous bunch and fortunately the restaurant wasn't busy on a weeknight so were we able to enjoy the experience a bit more. The drink pairing was the cherry on top as our smiles grew wider with each course. Please given this place patronage and enjoy a wonderful time at their table.

Excellent food & service. Loved the atmosphere. We sat at the window counter, so we could people watch. The server brought us two complimentary goat cheese truffles. The trout was delicious. We went on burger night, so my son ordered a burger. He liked it & thought the sunflower seeds on the bun were an interesting twist. The fries were okay. Could’ve used some crisp & some salt. We would come back.

Sullivan Scrap Kitchen is proof that sustainability doesn't have to be a compromise. Delicious food, fun drinks, excellent service. We had the Hot Mushroom and Fried Tomatoes (by hot they mean 5 alarm hot), Mountain Trout, and Gnocci. The Lemon Merange was killer good, best I have ever had! Casual atmosphere, great selection of wines and the staff was totally charming. Oh and all done sustainably.

I cannot say enough good things about Sullivan Scrap Kitchen! I live in the neighborhood and have been a patron here since they opened. The quality and flavors of the food are absolutely impeccable, you truly cannot go wrong with anything on their consistently updated and redesigned menus! I love ordering online and picking up takeout just as much as sitting out on their patio and dining in. I desperately hope this establishment sticks around; it's an amazing addition to the neighborhood!

Came for brunch. Servers were all kind and attentive. The space is nice. Cappuccino was nice though mild. The bloody Mary was very "cocktail sauce" with a lot of horseradish, which I liked at first sip until I realized it tasted like cocktail sauce. The beignets are great- dense yet fluffy, with a little orange zest flavor. Not overly sweet. The oat ganache was loose (not a ganache) and tasted more like drinking cacao. The hot honey was very salty for some reason and not very spicy. The miso caramel was DELISH! The smoked trout Benedict was really tasty! The hollandaise seemed to disappear, however, as it soaked back up into the biscuit. Potatoes were well seasoned and tender yet crisp. The blue corn waffle was unremarkable. It could have used a little more crisping. I didn't care much for the texture or really the flavor. The chicken fried mushrooms were very good. Wonderful flavor and texture. Side of lamb sausage was very tasty, though the grind was a little rough. Overall, a nice first time. Would try again for dinner for some more creative options.

Tried this place after reading the reviews. Was not disappointed. Love the area, and parking was plentiful. Food was fantastic, as well as the craft cocktails. Next time, we will go for brunch.

Was delicious, but overpriced, ordered a 23$ plate, service fee brought that up to 30 $ in house cost. Had 5 small but delicious bites of trout, beet/cucumber slice, and great cream sauce. feeling hungry, too much potato, not enough fish, had there been 20 grams of fish protein, I would return, but frankly cost of the meal was not worth it. It should be a 12$ small plate/appetizer, at best. Almost every meal I wish less quantity, greater quality. This was the rare exception. Perhaps better menu/pricing worth redesigning, or just adapting to invest in better nutritional/balance. They got some great things going on here. But am left, having finished my plate, still feeling hungry

Cheers to the last meal of 2023! We went back to our favorite spot for NYE dinner and it was the easiest decision. The vibe is always so calm and the flavors and textures in every dish are out of this world. If you haven't checked out Chef Terence and his team yet, you're missing out! They have a nose to tail and roots to tip commitment that shines through in every bite. And let me tell you, their Apple Cider Margarita is a game-changer. The Bruschetta is a must-try, with four different toppings on perfectly toasted bread. And the house-made bucatini on the Lamb and Truffle Carbonara is next level. Plus, you can order some dishes in half portions, so you can try even more amazing flavors. If you want to know more, hop on to their page and see what all the fuss is about. Trust me, it's worth it! What's your favorite dish to order here? BRUSCHETTA DUO. stem and seed pesto, grilled apples, butternut squash, tomato jam, parmesan on house-made focaccia goat cheese mousse, roasted beet, tomato carpaccio, sesame, romano on house-made focaccia. SAGE GNOCCHI 19 / 31 stem and seed pesto, local mushrooms, squash, tomato carpaccio, parmesan, aged balsamic LAMB & TRUFFLE CARBONARA(NEW DISH) house Lamb Truffle Carbonara herb bucatini, black winter truffle, lamb sausage, romano AMERICAN WAGYU BEEF* AMERICAN WAGYU BEEF* (NEW DISH) smoked onions, potoates, carrots, kale, miso bordalaise

If you run a small business (especially a restaurant)....you are my hero. It is incredibly challenging to say the least: Increasing rents, insurance, input costs (food, energy, labor et al).The consumer can only pay so much for a dish ( so you can't infinitely raise prices) I don't think most people give a thought to this. Sullivan Scrap Kitchen serves good food in a nice cozy ambiance. The food is solid for the most part. Service is warm and friendly and efficient. The three of us really liked the Bruschetta, Hot Mushroom and squash, and Beef Bourguignon. The only dish that fell flat was the risotto which was watery and not prepared well...the flavor was good. Only other fault was my pint was 80% of a pint..perhaps the foam had receded? I would most def come back as we had a great time and I love to support small restaurants like this.

2 years ago I would have told you Sullivan's was my favorite place to go for vegan burgers. Then they changed their menu and took off the original vegan burger and the sweet potato waffle fries off their menu. This is my hopeless attempt to bring those two items back. I recently felt like I could trust this restaurant again and came in for brunch. Still delicious. And glad I gave it a second chance. Try their breakfast nachos, love that everything is still made from scratch.

Was desperately looking for somewhere on a Friday at 5:30 to have drinks and apps and every place was slammed. Happened to drive by here and saw it pretty empty so we tried to go in. The restaurant is interesting the inside is very small cafe lunch vibes. The have a small side patio uncovered also and just 1-2 tables of people sitting inside. They asked if we had a reservation and we said no and she said pick anywhere to sit. We ordered white sangrias which were ok to me. The menu is interesting they have a tasting menu which they suggest for whole table and then they had some small Plates. We tried the trout cakes and bruschetta. The trout cakes were a little dry albeit served very pretty. It could have use a lemon cream to offset the strong fish taste. The bruschetta was also ok- the bread was cold I guess I'm used to more of a toasted warm bread with refreshing tomato topping. I did like the green tomatoes tasted fresh from the garden. I don't know if I'd go again for dinner but while there I saw the do brunch and that menu intrigued me with the sourdough pancakes and Benedict's. May have to give another try.

Great food and service! We were here for brunch. I tried to make reservations the night before but they didn't have any for 4 people. So we just walked in at 9:30 am and they were very accommodating. Beignets and bruschetta were amazing. We loved the sauces with the beignets especially. My partner's breakfast sandwich was a little lackluster. We would recommend adding a sauce and arugula to it if possible. But we're only saying that because we're big fan of sandwiches and have eaten plenty of good ones. Sullivan's was good but not the best. My hash was tasty as well! Overall would come back to try their other menu in other seasons

Nothing on the menu is a bad choice. Everything is amazing! Peach caprese - was absolutely delicious! Pesto on the bottom peaches and fresh tomatoes with a scoop of ricotta cheese. Some homemade bread on the side. Hot chicken - was spectacular, hand breaded, super crunchy and spicy, very light and juicy chicken, with a spicy mayo that was jaw droppping Burger of month - was a spicy peach smash burger, on the homemade sesame bun. Caramelized onions. Perfectly executed. Lil goat - was one of the best lamb burgers I've had. Perfect blend of flavors highly recommend. Patty melt a was on the house made sourdough and let me tell you it was so good! Need to come on Thursdays for burger night! Also on Sunday evenings they have 3 course offerings. Don't forget the mouth watering beignets and the cookies are a must too. Love this place! Service is amazing and the owner is so nice it's a couple. You can taste the love in the food. Ambiance is nice and subtle a great place to eat for any occasion.

We enjoyed a lovely brunch at Sullivan scrap kitchen on a recent Sunday. We were served by Samantha, who was efficient yet friendly and patient when we asked many questions about the entrees and menu. The restaurant is small and only open Th-Sun, so recommend making reservations. The food was very tasty and my husband commented the EGGS were the best he had ever eaten! Definitely recommend this restaurant. Creative and innovative dishes. In addition to Samantha, the other staff were also very accommodating. Another plus is the extensive mocktail menu! For entree I ordered the sourdough pancake with apple, whip cream and miso caramel topping! Yummy! Check out this gem of a restaurant near City Park!

Clearly an updated review is overdue...I can't believe it's been two years! Since my initial review, I've become a regular at Sullivan's. It's one place I consistently feel motivated to go to, and know that I will feel welcome and be well-taken care of. The small staff that works this restaurant are consistently kind and accommodating. They go the extra mile to make for a special experience. I always walk away with a smile on my face. I've tried a good deal of the menu at this point, and though it rotates, I would give a rousing endorsement of the following brunch standbys: -Sourdough Pancakes with Meringue: Light and springy, almost marshmallow like in texture; unlike anything I've had before. -Smoked Trout Benedict: The house made bread is a perfect accompaniment here to perfectly executed eggs and a great hollandaise. I love that it's served with a salad instead of potatoes, which keeps it pretty light. -Side Salad; I know this seems weird to shoutout, but the lettuce is so perfectly tender and tasty. I almost always upgrade my sides to get one. -Grain bowl: I had debated getting this for awhile, and was blow away recently by all of the veg and exceptionally tasty dressing. (The small falafels were perfect with this too.) Of the things I'm less enthusiastic about, I will say I think the Migas could use a higher ratio of tortillas to green chili; and the french fries tend to be more brown/fried/salty than I prefer. They also use an artisan ketchup, which is not admittedly to everyone's taste, but I was pretty happy to hear recently they're now offering an alternative 'standard' option as well. They do a burger night (currently on Thursdays), which is a great way to check things out, but the normal dinner service menu is quite different and less casual in terms of flavors and price point. I do think this can be confusing for people who are maybe more accustomed to visiting during certain hours, and I have had some challenges on the dinner front with friends who have dietary aversions (say mushrooms), or are less adventurous, since it's really more of a sharing menu setup. I do think it would be nice if there were a few basic fare options yet on weekend evenings. The hours/days of operation do change here and there, and are limited; admittedly sometimes that makes it harder for me to get in. Recently they made the decision to open earlier for brunch on Saturday and Sunday, which I was pretty excited about. (Though sadly at the expense of being open Friday lunch). I would probably come here more if the schedule was different, but I understand the gymnastics of staffing a profitable restaurant these days are especially tricky. That said, just make sure you check the website for the current schedule before heading out the door to Sullivan's. Which is exactly what you should do--go check out this mission-oriented, kind-hearted gem of a place!

Been there twice now and staff has always been SUPER nice. I've typically asked for vegan versions of their dishes, one of the times they even added vegan ice cream to our desert, like wow?! Super accommodating and DELICIOUS food. A little bit on the pricey side but well worth it! Literally ordered the same things again when we went cause we could not get enough. Truly good food and good vibes. Highly recommend if you have are okie with spending a little!

This place is awesome! Delicious food and great service. I loved their burrito bowl with the queso on it! So scrumptious. This is a perfect Uptown hang with good vibes... the only downside is that it's loud on the inside. They've put up some sound panels to try to soak up the noise but it's still very live in there

Went with business colleagues and had some really great food and drinks. We enjoyed pretty much every dish we tried. Spirits selection is a bit limited, but every type is represented. The service was very good and friendly. I do feel they could have been a little more thoughtful about providing serving utensils for shared plates and to give us each individual plates. Of course, they jumped on it when we asked, but the concept is shared tapas style, so it should be a given. Definitely recommend!

Came here for brunch on a day where my eyes were far bigger than my stomach. I shared the beignets and nachos with a friend, and also ordered the 2 eggs entree. Beignets - these came with a chocolate ganache, I liked these but I'm not a huge sweets person so I only ate one. They weren't as fluffy as I liked, though. Nachos - these were massive and could've easily been enough for a meal. Very tasty, I appreciate how crunchy the chips were, so they didn't get soggy, but I still prefer crispy chips over crunchy chips. Two eggs - I got my eggs over easy, they were cooked perfectly. The toast was great with either jam or butter. The falafel were decent, I don't think as good as ones at nice Mediterranean restaurants but still good. And then they had country fried potatoes, which is probably my least favorite type it potato, but these were excellent and perfectly seasoned. They were also like a whole potato's worth, so they certainly don't skimp you here. Overall, great experience with great food and good service! Portions are unexpectedly large so be prepared.

The Vibe: Ok... right away I'm digging the decor. It has a rustic live in look, like that neighbor down the street that always offers you a drink and a well cooked meal, know what I mean. But really got me in the service. There's no other way to describe it, the service is excellent. Sullivan kitchen has already put me in a good mood and this is before the came. And It's happy hour all evening!! The Food: Oh my goodness! The presentation! How can they make a burger look this good. The Taste!!The burger was so juicy and flavorful. You know that burger that your mama use to make you when you were little. You know that homemade goodness! Yeah it's like that. The burger was so good I couldn't stop smiling. The Drinks!: The happy hour margarita is actually really really good! Not that cheap margarita mix that gives you a head ache. But individually made with love!

I was excited to try this place after finding and bookmarking it last year. Overall, it was a good experience and I support their mission to reduce food waste. The burger was good, but the trout cakes (although pretty) were dry and disappointing. Definitely not worth $14 for three small, dry cakes -- and that is the HH price! We were served food on chipped plates -- not sure what happened there. I'd come back for the burger, though. The service was good!

We had a great patio lunch! We had the veggie hash and sourdough pancake. Both were delicious! Side note- The staff was so kind and patient with our young daughter. Interacting and waving with her throughout our meal. So sweet!

Such a fun find to stumble on this yummy spot to eat lunch. Friendly staff and a nice patio. Everything homemade. I'd definitely come back and recommend you to give it a try.

We came here for an early dinner (around 4:30) without a reservation and they were super friendly to seat us. Many of the tables were reserved so we were lucky to get one of the two open tables. I would definitely recommend making a reservation before you visit because the dining area is rather small. I like how intimate it is. You can see the chefs in the kitchen from your table. Our server was super nice! She was very helpful and knowledgable on the menu. We came on a Thursday (burger night) at sullivans and we ordered two smash burgers. While we were waiting, we were treated to complimentary bread apps/amuse bouche. Unfortunately, we were very hungry and they're not pictured here, but they were both very good and a good way to start out meal. The smashed burgers were both very good and well cooked. The bun was really airy and toasted to perfection. The hot n spicy burger had a good mix of spices that I could not pinpoint, but I would recommend you try if you like spicy because it goes have a kick. The lil goat burger was also very good and the goat didn't taste super gamey which I like. The side salad had a vinegary dressing which was good and the truffle fries were had a strong truffle flavor. The homemade ketchup that came with the truffle fries was good, but on the sweeter side. By the end of our meal, the dining room was already completely full so definitely get a reservation! The tip was already included in our check which was also helpful.

With the cozy vibes of a smaller restaurant, Sullivan Scrap Kitchen is a great choice for brunch. I was surprised they could accommodate our large group (7) during prime brunch hours on a Sunday, but after making a reservation on OpenTable, we were welcomed right in. The atmosphere is quiet and clean, with natural lighting, wood tables, and clear line of sight into the kitchen. It's a very homey feeling. They took great care of us, leaving us to take our time and enjoy the meal and company. The menu has a variety of options, including items for vegetarians and meat eaters alike. I was very happy with my breakfast burrito, and the fig cocktail was a tasty way to start the day as well. I really appreciate what they are about (promoting sustainability and reducing food waste). I just wish I understood more about how they approach that mission. Local, fresh produce? Using the whole plant/animal? Based on the size of the burrito, it can't be by serving smaller portions! I took half home.

Best breakfast burrito I've ever had. The service was fantastic, brunch lasted until 3pm and I couldn't have asked for a better Sunday!! Will 10000% be back very soon!

First time visit today & wasn't disappointed! Food was excellent. I got the trout Caesar salad which was a healthy portion & perfectly balanced with all ingredients, service was prompt, friendly & helpful & the ambiance was chill, good music, good vibes. We'll definitely be back.

Don't miss out on trying the scratch food that makes your belly smile!!!!! By far one of the most delicious and comforting scratch meals I've had in Denver, and they have happy hour with amazing cocktails what?!?! Say less Drew and Becky were our ladies and they definitely know what to recommend!! We will definitely be back !!

We really enjoyed our meal here! Everything is farm to table and freshly made. They make their sourdough bread daily which is delicious! You can order half portions here for full portions, which I haven't seen in the United States! We will be coming back

My husband and I had a great brunch one Sunday afternoon here. Service was great and the food was really tasty. We sat outside, because the weather was perfect that fall morning, but the inside looks quaint. We will definitely be back!

Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care... Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!

I used to like this place and love their mission and unique menu, but the value has absolutely tanked beyond accounting for inflation. We have been to some of Denver's best restaurants and don't mind paying a premium for incredible food, but it appears Sullivan's is aiming to be quasi-high end while lacking the execution of similarly priced spots. We spent over $85 per person and left unsatisfied after sharing 6 dishes and 2 desserts between 3 people. $19 for a few forkfuls of soggy gnocchi. The "dry aged" beef was maybe 5 oz, totally unremarkable in flavor or texture, with 4 skinny asparagus spears. The affogato consisted of half a scoop of freezer burned ice cream. Then the check total was a shock, so either the market price for the beef is way above expected or they snuck an extra dish onto our tab by offering it tableside when "the kitchen accidentally made an extra." Either way it felt dishonest and I wish we had asked to see the itemized bill right there but we were so ready to leave. Some of the dishes were great (mushroom risotto & bruschetta mainly, broccolini was decent as well) but we're not coming back for dinner again due to the mismatch in taste and portion size vs. price.

This place was amazing. The servers were all so sweet and even offered us to move outside since it was nice and sunny. The restaurant itself serves as many local items as they can, including their liquor and drinks! Everything we ate was delicious and I can't recommend this place enough. 10/10 all around.

Absolutely incredible service and food. We found this spot on a whim and had a difficult time choosing from a variety of intriguing menu options. I had the green chili Migos and my girlfriend had the breakfast burrito bowl. Both meals were among the best breakfasts that I have had in a long time. We will definitely be coming back and making this a regular weekend tradition and a place to show visiting friends and family.

I had heard a lot of good things about this restaurant before I went, so I was looking forward to going. I went with a group and everyone seemed to enjoy what they ordered. Checking out at the end did take quite a while as they were having some system issues, but hopefully that was just a one off situation.

Epic brunch, one of the best we've had in Denver, or ever - i had the lamb sausage benny and Ameo had the veggie hash, plus a couple super tasty bloodies - service, ambiance & vibe perfecto - neighborhood gem but worth the trip! Can't wait for our next visit...

Pros: nice location, tasty food, good menu/options Cons: overpriced, the temperature is freezing! Every time we have to keep our hats and coats on

I saw this restaurant on a CBS special called Eating Trash. Don't be scared....they don't feed you trash. But, they are concerned with sustainability and food waste. I loved this place. So cute. We sat on the patio and I had the green chili bowl. There was a little too much green chili but it was similar to chilaquiles with the crispy chips. My friends enjoyed the hash and the falafel. I will be back!

It was our first time here and the experience was great. They have outside patio that's where we had our branch. Holland was our waitress she was great, kind and super nice. I would call a head of time to make sure they don't have waitlist before heading there. We ordered breakfast burger and it was unique and delicious. Definitely recommend!!

Came in thinking there would be tapas, but it's really mostly just small plates. We liked the idea of using all of their food and not wasting food, but were underwhelmed by the small menu. Our meal was just okay. Service was good, though.

#ThankYouThursday2021 UPDATE: With their liquor license in hand they have extended hours without compromising the amazing food. A write up in Bon Appetit magazine, now that is a great accomplishment. Just a quick note to say how much I appreciate this restaurant and Mr. & Mrs. Rogers :) Congrats on the marriage and the thriving business. In case you want to check out the article, scroll down to see. https://www.bonappetit.com/story/heads-of-the-table-2021

This place is a hidden gem in Denver. We had the 5 course tasting menu with wine pairing, and it did not disappoint! Absolutely amazing food. We loved every course. All the bread is made in house and is to die for. We even tried ants for the first time and they were a delicious little punch of citrus! The wine pairing was the perfect for each course and dessert came with a choice of espresso martini or old fashioned. We got the espresso martinis and they were so fantastic we couldn't help but order a second. The service is also fantastic, and we love the vibe here!!!

Great, local, delicious provisions at a fair price especially for happy hour. I will have to come back again!

Great small plates menu, reasonably priced with super friendly service. Hot chicken and lamb carbonara were my favorites.

Delicious and unique small plates. I did the 9 course tasting menu which was superb. Everything felt thoughtfully prepared and loved that they served vegetable forward small plates between richer dishes like the hot chicken and lamb. Great service!

The lamb sausage was one of the tastiest things I've had in a long time. Super rich, juicy, salty, umami. Indulgent. Seriously. I wanted to go right back for a second order. I also love the concept of this restaurant and I'll be sure to continue to support them.

I just had the best sandwich of my life! I had to review right away so everyone can drop what they are doing and go get their own. I was in the area and decided to try out a new spot. Sullivan Scrap Kitchen has only been open for about a month and just this week opened an outdoor patio. I unfortunately had to take lunch home to my husband (scrap burger) so I couldn't stay and enjoy my meal fresh. I ordered the LBFGTL, Lamb bacon, fried green tomato, local greens, spicy mayo, fresh mozzarella on house-made sourdough. Served with house-made chips. O M G! I devoured it (seeing why my pic is lackluster and only half). It was even slightly mushy, not due to Sullivan's fault, but my own since I drove across town to take home lunch for my husband. I can only imagine how divine it would have been fresh at the restaurant! Thank you to the lovely lady taking my order for suggesting it when I asked to pick between 2 things I was eyeing. I am hopeful my husband will love his burger just as much as I loved my sandwich!

I was so disappointed to learn that the green chili is New Mexico green chili. You know there is a famous chili, Colorado green chili.

Burger night was incredible. Best burger I've had in Denver over 10 years of trying. Potato bun was house made and so perfect. Grass fed beef. River bear bacon!? Yes yes and yes. Please do yourself a favor and eat here

This is extraordinarily average overpriced hipster fare with a sustainability hook. The Denver trademark. I had been meaning to visit this place for a while and the prospect of finally patronizing it was a win. Unfortunately, it was a bust. It was pleasant enough, though, if you don't pay attention to the details. My burger was difficult to eat as it continuously fell apart. It should not take that much effort to keep a burger together to take a bite. And it was very dry and muddy tasting despite cheese, bacon and some special sauce concoction. I ordered medium but it was well done. As a result, half of it was abandoned. My dining companion's meal was left half eaten as well. Service was fine which equates to it being mechanical and nonchalant. It resulted in no connection to the dining experience; transactional. For example, I had to put my water glass out to finally get a refill after multiple passes by the passing time server. It is a nice space if you don't mind dead plants on a wall. And excuses. The intention of Sullivan Scrap Kitchen is to be good for sustainability and virtue signaling but I wish the food was at least good as the intentions are. Constructively, please, make an effort for your staff to connect with your patrons. This is sorely lacking in your execution. And figure out how to make your food comfortable to consume. The burger reminded me of wearing a dress that is too tight. It can look good but you can't feel good while you are wearing it.

Mushroom dish overwhelmed by very hot peppers. Lamb dish was not hot. Automatically added 18% tip plus provided option to tip higher on our party of two...offensively aggressive.

Everything here was top notch. Loved the homey feeling of the space. The service was great, attentive but not over bearing. The food was amazing. We were a party of 5 and every dish was loved. The brussel sprouts was a great sharing plate. Lots of fresh flavors and texture in the sprouts dish. I loved the addition of the pomegranate seeds. The breakfast burrito was big and yummy. The spicy green sauce was one of the best I've had. The grilled cheese sandwich was delicious. The bite of the Romano cheese in a grilled cheese was great. The potato cream soup was unexpected and delicious. It was light and filled with delicious herb flavor. Like no potato soup I've ever had. I already want more!!! Others in my party loved the salmon benedict, the smoked turkey sandwich and the burger. This is a must go in Denver!

Duly unimpressed. My MALT sandwich had the makings of a great sandwich but fell quite short. It was super greasy and required a fair amount of salt. The fries were hand cut and would have been lovely had they been fresh but they were limp and soggy. I ordered a side of the green Chile fries and just got fries. The bread pudding was like a loaf, pretty dry and not very appetizing. The meal was a big fat meh.

Wow, just wow. Everything was so delicious. Our server was so kind and explained everything beautifully. Such a cute intimate little spot. I left full and happy.

Husband and I have decided to try a new restaurant every week. This week, we went to Sullivans and I'm glad we did. It was the BEST burger! My husband is vegetarian and loved the veggie burger and was SO happy that he could get vegetarian green chili. We had the veggie green chili fries and they were awesome. The chips on the side were okay but could use some seasoning. We loved the patio. Overall, a great find for a vegetarian and his meat-eating wife.

Great service and the cheeseburger burger is phenomenal! We'll definitely be back for brunch.

I am positively blown away. First of all I love the concept. Locally sourced and thoughtful. Every menu item sounded fantastic I decided on a small quesadilla and a salad but after tasting the green chili I'm definitely taking some home and maybe some more to freeze. The salad was perfectly made with delightful crispy quinoa on top and thank the quesadilla is perfect! Corn tortillas, not too heavy and incredible flavor. I am so impressed. Please, go here now! I was lucky enough to be driving by looking for exactly this; healthy food, well sourced and delicious... did I mention moderately priced? I will probably be here almost every day, it's on my way to work and so much better than cooking at home but also healthy and affordable.