Restaurant · City Park West
1
"Terence Rogers wasn’t always so scrappy. When he started his pop-up turned catering company TBD Foods in 2014, his focus was more on sourcing quality local ingredients than on using them up." - ByThe Bon Appétit Staff & Contributors
Sushi restaurant · Highland
Fresh sushi, creative rolls, wagyu burger, patio seating
5 Postcards
Israeli restaurant · Five Points
Wood-fired pita, creamy hummus, and vibrant salatim await
39 Postcards
Mexican restaurant · Highland
Authentic Mexico City cuisine, housemade salsas, tortillas & huaraches
4 Postcards
Health food restaurant · Overland
Sustainable poke bowls with unique toppings & vegan options
Brewery · Park Hill
Craft brews in old fire station, Tangerine Cream & Juicy Banger IPAs
3 Postcards
Coffee shop · Congress Park
Bake & sandwich shop with coffee, breakfast burritos, salads
1 Postcard
Breakfast restaurant · Hampden South
Creative breakfast & lunch fare with unique cocktails & pancakes
2 Postcards
New American restaurant · Country Club
Refined farm-to-table New American cuisine featuring seasonal ingredients.
15 Postcards
American restaurant · Five Points
New American small plates, artisanal cocktails, oak-fired dishes
Taco restaurant · Five Points
Creative tacos & South American fare with vine-draped patio
17 Postcards