Sullivan Street Bakery

"Sullivan Street Bakery is venerated for its Italian specialties such as ciabatta and disco Romana (a round pizza bianco)." - Juliet Izon

"Jim Lahey’s modern Italian bakery focusing on Roman baked goods sells almost too many awesome things to list: rich and flaky chocolate croissants, sweet-salty egg sandwiches, vanilla custard bombolini, and over a dozen types of breads, including all the classic Italian shapes. But the highlight at Sullivan Street are the focaccias sold by the rectangle and paved with things like potatoes and rosemary, mushrooms, zucchini, ripe tomatoes, or nothing but herbs." - Robert Sietsema, Eater Staff

"Onetime hip bakeries like Sullivan Street Bakery, Magnolia Bakery, and Arcade (RIP) may have long existed in the city, but in the last three years, something new has been happening, making more people take interest than ever before." - Emma Orlow

"Manhattan’s acclaimed Sullivan Street Bakery has suspended baking operations after a water main break flooded the main production facility in Hell’s Kitchen with eight feet of water last week." - Melissa McCart

"A water main broke in the basement of Hell's Kitchen Sullivan St. Bakery, owner Jim Lahey shared on Instagram on Saturday, November 19. The bakery is closed indefinitely." - Emma Orlow