Jesmed F. Suma
Google
The food is delicious, a real authentic West African cuisine. Jollof Rice, white or brown rice served with different sources made out of Okra reach in Iron called Okra Soup, Sweet Potatoe Leaves and Greens both of which are very rich in Vits A, C & B6, Riboflavin and fiber. They have egusi Soup, Pounded Yam, Foofoo, Goat meat soup but above all I enjoyed the Cassava leaves the most cooked in rich Western African palm Oil.