Summer Palace
Chinese restaurant · Tanglin ·
Michelin-starred Cantonese cuisine, dim sum, tea cocktails
Michelin-starred Cantonese cuisine, dim sum, tea cocktails
"The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too." - Michelin Inspector
"A refreshed Michelin-starred restaurant with a traditional menu featuring Peking duck, herbal soups, and seafood dishes. Known for its loyal patrons and a selection of Chinese wines."
"The spacious dining room in gold and red is dotted with art, crafts and antiques. On the menu, classic Cantonese fare is offered alongside seasonal specialities like crispy suckling pig stuffed with minced shrimp and almond flakes. The exquisitely crafted dim sum is also a must-try here — courtesy of the regularly changing offerings that incorporate unorthodox ingredients, such as deep-fried taro puffs with minced duck and salted potherb mustard filling." - The MICHELIN Guide
"Yu sheng is a dish of shredded vegetables and raw fish, eaten widely in Singapore during Chinese New Year because the words yu sheng (raw fish) are also a homonym for "abundance rising". At one-MICHELIN-starred Summer Palace, yu sheng is a dish that almost every table will order during the Chinese New Year season." - MICHELIN Guide Asia
"Summer Palace is a one-Michelin-starred restaurant in Singapore where Jin Sha's executive chef Wang Yong recently participated in a four-hands dinner." - Kenneth Goh
