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Summer Palace
Chinese restaurant · Tanglin ·
Summer Palace
Chinese restaurant · Tanglin ·
@michelinguide
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Lunar New Year: Food Traditions Around Asia
"Yu sheng is a dish of shredded vegetables and raw fish, eaten widely in Singapore during Chinese New Year because the words yu sheng (raw fish) are also a homonym for "abundance rising". At one-MICHELIN-starred Summer Palace, yu sheng is a dish that almost every table will order during the Chinese New Year season." - MICHELIN Guide Asia
