Summer Pavilion
Chinese restaurant · Marina Centre ·
One-Michelin-starred Cantonese cuisine, dim sum, lobster poached rice
One-Michelin-starred Cantonese cuisine, dim sum, lobster poached rice
"I found Summer Pavilion's design guided by feng shui — octagonal eight-shaped windows and elemental touches of water, metal, fire, and wind — and its one-Michelin-starred Cantonese kitchen highlights dishes such as Xing grouper steamed in lotus leaves and a too-pretty-to-eat tofu chrysanthemum flower." - AFAR
"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities." - Michelin Inspector
"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet and braised abalone are just some of the specialities." - The MICHELIN Guide
"Within a sophisticated dining room that channels old-world Cantonese luxury, this one-MICHELIN-starred stalwart trades racetrack vistas for refinement: hand-painted tableware, hearty double-boiled soups packed with nourishing, luxe ingredients, and a thoughtful selection of rare specialty teas. Set on the third floor of The Ritz-Carlton Millenia Singapore, it’s an elegant choice for a Chinese banquet before or after the action on track." - Alvin Lim
"At Summer Pavilion, welcome the Year of the Dragon in style and elevate the festivities with the restaurant's indulgent Geoduck Clam with Black Caviar Yu Sheng as you usher in auspicious beginnings." - Alvin Lim