Refined Cantonese cuisine, dim sum, and lobster poached rice.
7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799 Get directions
SGD 100+ · Menu
"I found Summer Pavilion's design guided by feng shui — octagonal eight-shaped windows and elemental touches of water, metal, fire, and wind — and its one-Michelin-starred Cantonese kitchen highlights dishes such as Xing grouper steamed in lotus leaves and a too-pretty-to-eat tofu chrysanthemum flower." - AFAR
"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities." - Michelin Inspector
"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet and braised abalone are just some of the specialities." - The MICHELIN Guide
"While MICHELIN-Starred Summer Pavilion may not boast of the same million-dollar view of the racetrack as the other contenders in this list, it provides a taste of old-world Cantonese luxury within the sumptuous confines of a sophisticated dining room. Think hand-painted tableware, hearty double-boiled soups replete with nourishing and luxe ingredients and a selection of rare, specialty teas to wash it all down. The restaurant’s location on the third floor of The Ritz-Carlton Millennia Singapore makes it an ideal spot for any fan seeking a Chinese banquet before — or after — their team has made history on the track." - Alvin Lim
"At Summer Pavilion, welcome the Year of the Dragon in style and elevate the festivities with the restaurant's indulgent Geoduck Clam with Black Caviar Yu Sheng as you usher in auspicious beginnings." - Alvin Lim
