Summer Pavilion

Chinese restaurant · Marina Centre

Summer Pavilion

Chinese restaurant · Marina Centre

5

7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799

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Highlights

Michelin-starred Cantonese cuisine featuring lobster poached rice  

Featured on Michelin
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7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799 Get directions

summerpavilion.com.sg
@summerpavilion

SGD 100+ · Menu

Reserve

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7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799 Get directions

+65 6434 5286
summerpavilion.com.sg
@summerpavilion

SGD 100+ · Menu

Reserve

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Last updated

Aug 11, 2025

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@michelinguide

"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-pavillion
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@michelinguide

Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism

"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet and braised abalone are just some of the specialities." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/michelin-star-restaurants-singapore-diversity
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@michelinguide

F1 Weekend 2024 in Singapore: Where to Eat and Stay the MICHELIN Way

"While MICHELIN-Starred Summer Pavilion may not boast of the same million-dollar view of the racetrack as the other contenders in this list, it provides a taste of old-world Cantonese luxury within the sumptuous confines of a sophisticated dining room. Think hand-painted tableware, hearty double-boiled soups replete with nourishing and luxe ingredients and a selection of rare, specialty teas to wash it all down. The restaurant’s location on the third floor of The Ritz-Carlton Millennia Singapore makes it an ideal spot for any fan seeking a Chinese banquet before — or after — their team has made history on the track." - Alvin Lim

https://guide.michelin.com/en/article/travel/f1-weekend-in-singapore-2024-where-to-eat-and-stay-the-michelin-way
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@michelinguide

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"At Summer Pavilion, welcome the Year of the Dragon in style and elevate the festivities with the restaurant's indulgent Geoduck Clam with Black Caviar Yu Sheng as you usher in auspicious beginnings." - Alvin Lim

https://guide.michelin.com/us/en/article/dining-out/chinese-new-year-2024-michelin-guide-singapore
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@michelinguide

The First Day We Got Our Stars: Cheung Siu Kong

"Having been at one-Michelin-starred Summer Pavilion restaurant in The Ritz-Carlton, Millenia Singapore for over a decade, Chinese executive chef Cheung Siu Kong is well-versed in turning out contemporary Cantonese dishes that bring out the natural flavours of the ingredients he uses." - Meryl Koh

https://guide.michelin.com/en/article/people/the-first-day-i-got-my-michelin-stars-cheung-siu-kong-of-summer-pavilion
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L. A_#

Google
It’s no wonder this restaurant has earned a Michelin star for 8 consecutive years. Food and service are still top notch, especially for the private rooms. Every dish is a delight to the senses but my favourite dish is always the Lobster poached rice. The Lobster makes the broth so sweet and umami. And the crispy rice bits adds crunch to the dish for some extra texture. A fabulous dining experience.

Stefano Malachi

Google
My One Michelin Star dining experience at Summer Pavilion was truly exceptional. Nestled within the luxurious Ritz-Carlton Millenia Singapore, this restaurant has impressively earned a Michelin star for its eighth consecutive year. Every dish served was spectacular. The absolute highlight, which truly stole the show, was Canadian Lobster Meat with Poached Rice.

E Lyz

Google
Received really great service from Laura! I’ve never met such a patient, attentive and detailed-oriented waitress before. Really hope to be served by her the next time round too. She will take note if we needed a new plate or a new bowl or a new spoon, never had to ask for it. Food were also served promptly after each dish. She also knew the food well and recommended us a few dishes which we really love. Came here for my birthday celebration and they really exceeded my expectations in terms of food and service. It’s so rare to have such service in Singapore. Summer Pavilion deserves the 1-star Michelin!

Aloy T

Google
The food is great, started the dishes quite normally but it got better dish after dish. Ended w a bang. Love the boiled soup and prawn noodle soup. For guys, do take note of the dress code. Was crowded on a Saturday lunch.

Oliver Tan

Google
This was my second visit to Summer Pavilion, and once again, it exceeded expectations. The refined ambience and elegant interior design create a serene setting perfect for an intimate dining experience. Service was impeccable—gracious, attentive, and discreet—hallmarks of a truly polished team. As for the cuisine, every dish was masterfully prepared, showcasing the finesse and depth of Cantonese culinary traditions. The balance of flavours and quality of ingredients reflect why Summer Pavilion has rightfully earned its Michelin star. A remarkable dining experience from start to finish. I look forward to returning again.

Wenda Loi

Google
Thank you for the wonderful dinner. Special thanks to Chloe for her attentiveness — she noticed my wife is left-handed and discreetly switched the cutlery to suit her, a detail no other fine dining restaurant has ever picked up on. The food was outstanding — refined, balanced, and deeply satisfying. This experience deserves at least two Michelin stars.

sarah schmitzkova

Google
From the very first course to the last, the six-course dinner was nothing short of extraordinary. Each dish arrived beautifully plated, with flavours that unfolded in perfect harmony and built anticipation for what came next. The pacing was impeccable, giving just the right moments to savour every bite. What truly set the evening apart, however, was Chloe’s service. She moved my cutlery without prompting when she noticed I was left-handed, a small gesture I’ve never experienced before, even at three- and two-Michelin-starred restaurants. Throughout the meal, she anticipated my needs. She went above and beyond to ensure every detail was flawless, making me feel completely at ease and truly cared for. Speaking of wine, the 2017 Dr. Hermann Erdener Prälat Riesling Auslese was an inspired finale. Its bright acidity and lush sweetness complemented the Chilled Yam Paste, Vanilla Ice Cream, and Chinese Pastries perfectly, rich yet refreshing, elegant yet comforting. An unforgettable night from start to finish. I can’t recommend this experience and Chloe’s exemplary service, highly enough. I’ll definitely be returning.

Helen Ng

Google
Had a good lunch at this Michelin-starred Chinese restaurant. You can really taste the quality and care in every bite. The broth was rich, packed with collagen, and so comforting. And the lobster noodles (made from fish meat) is delicious. Service is good.
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Alice J.

Yelp
Summer Pavilion, part of the Ritz Carlton, is a Michelin-starred restaurant on-site, and we celebrated our anniversary there. Delicious jasmine-tea smoked duck! It's a notch beyond your regular Peking duck. Excellent, attentive but non-intrusive service. Great, elegant ambiance. We had the Peony dinner set. Gorgeous from beginning to the end.
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Danny Z.

Yelp
Very rarely can I call a meal "life changing", but Summer Pavilion has definitely redefined how I see dimsum. Firstly, the tea pairs extremely well with their dimsum, proving why the original name in chinese is "morning tea". Each dish has been delicately made and all the ingredients blends well without one overpowering the rest. Overall the taste is nothing short of exceptional. Fine food served on nicely decorated plate also adds to the visual experience in a very relaxed and comfortable armosphere. The ambiance and service is also amazing. The staff makes you feel like an honoured guest and they're very patient and knowledgeable with the menu. Their recommendations are based on your personal taste and they don't try to upsell any of their menu. Highly recommend this restaurant for anyone looking for a bougie meal on a special occasion!
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Will E.

Yelp
Absolutely amazing meal and even better service. One of the top Chinese meals I have ever had. Brought a colleague whom is gluten free and the food was fantastic. No wonder they have a Michelin star.
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Derek S.

Yelp
Came by for dinner the other night and it was a decent experience. Made a reservation with the Ritz-Carlton online and received an e-mail confirmation a couple of days prior to dining. Drop off from my driver was easy and uniformed bell hops were eager to assist. Summer Pavilion is tucked away in the back left of the hotel lobby and was unmarked from the lobby, a touch odd. The Ritz is definitely "classic" luxury. Clientele seemed touristy, including some loud tourists from mainland China speaking in their outdoor voices inside the restaurant... Staff wore a uniform, name tag, and a mask. Some staff even wore vinyl gloves. Despite being a Michelin 1 star for Cantonese cuisine, the experience was more of a Westernized appraoch to Cantonese cuisine... Ordered mainly from the Chef's Recommendation menu and started off with the scallop and eggplant. The Hokaido scallop was poached and seared perfectly. The shrimp paste inside the eggplant was on the blander side and now I understand why I was offered chili to complement this... Moved on to the seared Japanese wagyu beef with wild mushrooms and it was a slightly bizarre experience. Both the scallop and beef course were served with a side of knife and fork...I wasn't sure what was so Cantonese about this dish...might have been more Japanese/Western fusion?!? The highlight of the meal was the fish noodle with Canadian lobster. The fish noodles were world class with a perfect al dente texture from what seemed to be fish paste. The Canadian lobster was decent, although I'm sure I've had fresher lobster in Canada... Ended off the meal with the mango sago and it was a disappointment. The highlight were the fresh and flavorful mangos, same as I was able to find at the local grocery store. The actual sago was on the bland side...bummer. Service throughout the meal was attentive, although not quite up to par with Michelin-rated standards. There was some overlap with the presentation of utensils for the next course before the current course was complete...felt like the courses were being rushed?!? $156/head after GST & Service.
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Punketta D.

Yelp
We went for their dim sum and every bite was heaven. I've never had better pork buns, everything was perfect from the bun it's led, to the filling to the ratio of both.
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Ben Y.

Yelp
A+ for the service but the food was only ok for this type of restaurant. This is for the Dim Sum... maybe the regular entrees might be better The decor is nice and upscale but doesn't stand out much. The plateware is amazing though. They bring out plates of different colors with each dish and to be honest that was a very cool experience in itself. We got the har gow, siu mai, fried dumplings, glutinous pastry and goose liver fried rice. The fried rice was great but the rest were above average....but that's kind of like the minimum expected from a restaurant like this. I've had noticeably better in Toronto and Hong Kong. For two people id recommend maybe 4 dim sum dishes and a rice or noodle. For a city with this many amazing restaurants I find it hard to recommend.

Rita L.

Yelp
We expected much better dinning environment from this restaurant; and Summer Pavilion did not live up to its reputation. Let me be fair. The food was neither fantastic nor any special. Just average. We were very pleased with the good service. However, definitely we were not happy with the dining experience that night. For such kind of classy restaurant, Summer Pavilion allowed two misbehaving little girls jumping up and down the chairs, playing and laughing so loud just across from our dining area. It was completely not appropriate for any restaurant to allow anyone disturbing the other guests with such behavior.
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Michael L.

Yelp
Located in the ritz hotel in Singapore is this gold mine that brings me back to reality. My trip to Singapore in search of new menus left me wondering whether iI know what is good and what is so so. Most dishes were amazing but some were too fried or starchy. Having dinner at Summer Pavilion brings me back to understanding why I like trying food so much. Their dishes were delicious, artful and definitely will bring you back to knowing what is good food in case you lost your way. The Peking duck was amazing but then again every dish we ordered was amazing. So if you lost your way when you're traveling. Come back to home, come to Summer Parvillion.
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San-Ju T.

Yelp
Great food and service. Starter: Long bean. Deep fried lobster roll, prawn paste & breaded vermicelli - superb, crispy, light & not oily. Deep fried crab - didn't like the cheesy taste. Otherwise, it was good. Sautéed Chinese cabbage with shredded pork meat in claypot. Smoked duck (half) with Chinese tea leaves - good taste, crispy skin, perfect sauce (not too sweet or saltish). Poached rice, lobster meat. Dry ah balling (black sesame paste inside, served warm) - Super good and not so hot that it will burn your tongue.
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Mark E.

Yelp
Chinese fine dining at its most underwhelming. We ordered the Lily set menu. The Pork was succulent and incredible, but thats where the excitement ended. The Scallop was nothing special. The soup was dull and uncompelling. The Sea Perch lacked the flakey joy you expect and the single solitary prawn sat next to the noodles, carbing you up to ensure you didn't leave hungry. The meal was just fine - and at this price point, it should have been amazing.
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Ben N.

Yelp
Little glitches here and there but overall a rather pleasant experience. Service overall was attentive or at least u can tell the young Jedi was under training so made quiet a few mistakes. Big one not observing the speed the guests were consuming the food. Small ones were spilling the soy sauce while placing the food, his clothes had soy sauce stain, not topping up tea and also asking questions meant for another table. Food wise, suckling pig bettet at Wah Lok. Take away dish was the soup in coconut and dessert. The rest was good. overall a wonderful evening and yes complimentary parking!!
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Helena Q.

Yelp
With a Michelin star under its belt, you'll find fancy upscale dim sum. After sitting down (and having the staff put the napkins on our laps), my dad looked at us and asked, "where's the paper to write down our order?". Like I said, upscale - so don't expect the usual bustle or self-service of a normal dim sum restaurant. We ordered some of the usual dim sum dishes, har gao, soup dumplings etc. The food was delicate, and expertly prepared. Expensive yes, but this is really the kind of restaurant you'd go for a special occasion. We also ordered a unique noodle dish - fried fish noodles, which was my favorite. The noodles are actually made with fish (and presumably some starch to keep it together)! Had great bounce to the texture, which was surprising. Upscale dim sum isn't exactly my cup of tea, as I'd rather prefer the hustle and bustle of dim sum, but it was one of those experiences that you just have to try once!
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Tish K.

Yelp
Another Michelin star restaurant in the Ritz Hotel. We didn't have reservations but they accommodated us most likely because we were staying in the hotel. Amazing food, anything you order will be astonishing!
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Lam N.

Yelp
The ambience is serene; the corridor leading to the private dining rooms looks as elegant as a palace's. The Cantonese dishes are among the best you can find in Singapore - nothing flamboyant or very innovative, just extremely refined, served on beautiful porcelain. Service is efficient yet unobtrusive. If prices were lower, I would go anytime I would like to have Cantonese food. Choice destination for entertaining valued guests.
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John D.

Yelp
I had the Tasting Menu here for a Sunday lunch. It was comprised of 6 courses: (1) Australian abalone, (2) Chicken Soup in a coconut, (3) Wagyu Beef cubes, (4) A small Lobster with asparagus, (5) Grouper with rice in broth, & (6) a dessert of hot sago pudding & crunch bar. Every course was absolutely fabulous. The Chinese Executive Chef Cheung Siu Kong stopped by my table to see how I liked the meal. The dining experience here was outstanding in all respects. They certainly deserve the Michelin star that they have earned.

Eric L.

Yelp
Decent Chinese food. The skills of the chefs are good, but the real key to this restaurant is the quality of the ingredients. I had better Chinese food, but seldom made with such quality ingredients.

Teo Q.

Yelp
A 1 Michelin star Chinese restaurant, Summer Pavilion does indeed live up to that standard, perhaps even more. The degustation menu, offered in light of receiving the Michelin award, changes every season, and features Chef Cheung signature dishes. The service is unparalleled for Cantonese restaurant, for example, the arrangement of cutlery in accordance to one's master hand for easier dining. Also, it is extremely personalised, where servers introduced themselves to us, for example a friendly waiter, Jeffrey, took us through most courses, explaining the dishes as they arrive. Food was excellent, featuring Iberico pork, abalone, grouper, lamb loin, and Osmanthus jelly. All these are commonly found in contemporary Cantonese dishes, and were welled seasoned and flavoured. Would definitely patronise again for occasions!
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Sonya C.

Yelp
fantastic meal - great ambience, good food - at this classic chinese institution at the ritz-carlton. this was a treat for the mum on her birthday - and we had a great time; I love sitting down in an old-school, luxurious place eating dainty little bits of fatty dim sum. the food here strikes me as being classic but-not-really, very exquisite and rather well made - and very much in line with what I expect from a chinese restaurant inside a hotel: good service, food that's interesting but still familiar, and a peaceful ambience. we did a fair bit of their smallish menu - and it was all pretty good. the food at my favourite paradise pavilion is a little more modern-interesting and might be tastier - but there's just something about sitting in a hotel-housed chinese restaurant that has all the pomp and luxuriance you just don't get in a stand-alone place. I certainly had no qualms about the bill when it arrived, service was polite and our tea cups constantly filled - and the mum had a good time. much worth a visit, especially for a bit of old-school chinese posh.

james c.

Yelp
We stayed at the hotel so wanted to enjoy this restaurant. We assumed it would be significantly better than what we find in Gearhart, Oregon. It was. we got a several course lunch with dim sum. I am not a connoisseur of Cantonese food though we have friends who are. The four dim sum items included a couple that were new to us and a couple that seemed quite ordinary. We had birds nest soup, not a regular item where I go. The fried rice was abundant but not particularly flavorful. The vegetables were ok and we'll prepared. The tea was very nice. Service was good enough. We were the last lunch table seated that day which meant our server was distracted with other duties when we wanted to order and when it was time to serve our food. Still, the four of us enjoyed our lunch.

Choo Yao Chuen C.

Yelp
The dim sum here is not on par with the other 5-star dim sum places but nevertheless you still good quality and tasty food. The ambiance is ideal for Sunday morning brunches. Relax atmosphere and the excellent service staffs more than make up for the 4-star dim sums.