Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sautéed Dong Xing grouper fillet and braised abalone are just some of the specialities." - The MICHELIN Guide
