Sun Japanese Kitchen
Permanently Closed
All-you-can-eat sushi, ramen, and hibachi plates.
All-you-can-eat sushi, ramen, and hibachi plates.
"Sun Japanese Kitchen is the newest kid on the block in Montrose. Sun comes equipped with a bar, sushi counter, and a sneaky little patio. In addition to the izakaya and the sizable sushi menu, Sun Japanese Kitchen also offers a 90-minute AYCE menu for just over $35." - Chelsea Thomas, Gianni Greene
"Naoki Yoshida of Shun Japanese Kitchen provided a station for inspiration." - Brittany Britto Garley
"Closed for about a week at the start of the month to test all employees and ensure safety; all staff tests returned negative before the restaurant allowed diners to return." - Amy McCarthy
"Self-proclaimed “second generation” Japanese restaurant, Shun Japanese Kitchen chef and owner Naoki Yoshida originally learned to cook at his family’s restaurant, Nippon Restaurant in Montrose. Today, Chef Yoshida carefully curates one-of-a-kind meals of his own including the likes of Anko wings (made with red bean sauce, mint, fried garlic, and honey pecans), pozole duck ramen (duck confit, pozole verde, charred corn, and egg) and a 40 day-aged pork chop with miso and sweet potato puree." - Nadia Gire
"Pastry chef Renee Yoshida’s take on Japanese souffle (or 'soufflé') pancakes — the airy, Instagram-famous breakfast — will be offered as a decadent weekend treat on Sundays beginning November 24; her version promises cloudlike texture and rich, delicate flavors that tap into the nationwide trend for these fluffy pancakes." - Amy McCarthy