Sunday Gravy in Inglewood is a cozy, casual spot serving hearty Italian-American classics like lasagna and meatballs, with welcoming vibes and great tunes.
"This cozy brother-and-sister-owned restaurant offers straightforward Italian American fare in a bright space formerly operated by their father. Chef Sol Bashirian slings dishes like cheesy garlic bread, baked eggplant Parmesan, a beef Bolognese with mafalda noodles, and chicken Milanesa served with lemony arugula salad. This is a spot that attracts friends and families who consume every bite. If drinking, always go for a glass of Prosecco." - Mona Holmes
"Brother and sister team Sol and Ghazi Bashirian took over their father’s longtime Inglewood Italian restaurant Jino’s and turned it into a throwback destination for antipasto salads, spaghetti with meatballs, and tagliatelle alfredo in a charming neighborhood dining room. Prices are approachable, even to the nicely curated beer and wine, which makes Sunday Gravy a true local favorite." - Matthew Kang, Eater Staff
"A restaurant in Inglewood participating in the LA Pizza Alliance event." - Rebecca Roland
"An Inglewood restaurant operated by siblings Sol and Ghazi Bashirian, featuring a menu of hearty Italian dishes like meatballs and ricotta, Calabrian chili-laced shrimp scampi, and a show-stopping short rib ragu rigatoni." - Eater Staff
"A popular dining spot in Inglewood known for its comfort food, close to Two Hommés." - Mona Holmes
