Burgers meet brunch in a stylish Notting Hill spot, where the ambiance is as delightful as the creatively crafted dishes.
"A popular New York import, this all-day cafe and restaurant in Notting Hill serves brunch until a hangover-friendly 5pm. Sunday In Brooklyn is rightly popular for its stack of pancakes so thick and fluffy that, if you opt for the XXL triple-tier stack, it could pass off as a respectably OTT birthday cake. So stick to the single stack if you’re ordering other things. As well as some rich shakshuka and cheesy egg brioche buns, they’ve got salads on their brunch menu. But really, you’re here for the butter-heavy eggs and those attractive hazelnut maple praline pancakes. It’s worth knowing single pancakes are available on the dinner menu if you get out of bed really late." - rianne shlebak
"However high and thick you think these pancakes look in photos, they’re higher and thicker in real life. Seriously, the XXL triple-tier stack at Sunday In Brooklyn could pass as a respectable birthday cake. Now that we’ve given that disclaimer, you should order the single, or the double if you’re not getting much else. This all-day cafe and restaurant serves brunch until around 5pm. There’s also shakshuka and cheese and egg sandwiches on the menu, as well as ‘proper’ food like honey BBQ chicken and smashburgers. But really, you should be here for brunch and those pancakes." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"If you’re hankering after a taste of New York City, then this London branch of a Brooklyn-based restaurant can provide it. In this relaxed all-day eatery, it doesn’t have to be Sunday for you to kick off your day with an American brunch favourite. Settle in later on for dinner and be treated to food prepared with care by a kitchen with an excellent understanding of flavour, all served by a lively, caring team. There’s also the option of delighting in one of the many cocktails being whipped up from behind the big, busy bar." - Michelin Inspector
"Sunday In Brooklyn has infiltrated our childhood dreams and created a stack of pancakes so thick and so fluffy that we have no choice but to stand up, say something profound like “hazelnut praline, simply inspired” and slow-clap. With the addition of a hearty dose of brown butter, we might even shed a single perfect tear. Plus the all-day American restaurant in Notting Hill serves brunch until around 5pm throughout the week and single pancakes are available on their dinner menu. If you do go big at brunch, we suggest you share. " - heidi lauth beasley, rianne shlebak, sinead cranna
"The trendy Brooklyn transplant has just opened in Westbourne Park, so if you want to eat some hazelnut maple praline pancakes and see what all the fuss is all about, head on over. Here’s what our friends over in NYC make of the original." - jake missing