Sunday In Brooklyn
American restaurant · Williamsburg ·
Fluffy malted pancakes with hazelnut praline, brunch & American classics
Fluffy malted pancakes with hazelnut praline, brunch & American classics
"A restaurant, a bar, a marketplace, private dining room & garden." - Swords-Smith
"With its terracotta floor and wooden ceiling beams, this Williamsburg spot is probably what George Clooney’s second home in Italy looks like. You can get a lot of brunchy things like avocado toast and shakshuka here, but the malted pancakes stand out as the “one of these things is not like the other” dish. They have a muffin-like texture and come with a slightly salty hazelnut maple praline topping that you spread like a jam." - molly fitzpatrick, sonal shah, kenny yang, carina finn koeppicus
"A popular New York import, this all-day cafe and restaurant serves brunch until a hangover-friendly 5pm. Sunday In Brooklyn is rightly popular for its stack of pancakes so thick and fluffy that the XXL triple-tier stack could pass as a respectably OTT birthday cake. So stick to the single stack. As well as some rich shakshuka and cheesy egg brioche buns, they’ve got salads on their brunch menu. But really, you’re here for the butter-heavy eggs and those attractive hazelnut maple praline pancakes." - rianne shlebak
"Sunday In Brooklyn attracts a brunch crowd for three reasons: the food, the space looks like a Williamsburg home you'll never own, and the fact that it’s called “Sunday In Brooklyn.” People would go even if the brunch dishes were hot garbage, but the good news is that they're not. Even if you've probably seen them on every single social media feed that you've ever encountered, the hazelnut maple praline pancakes are famous for a reason." - bryan kim, carina finn koeppicus, will hartman, sonal shah
"This American restaurant in Notting Hill has infiltrated our childhood dreams and created a stack of pancakes so thick and so fluffy that we have no choice but to stand up, say something profound like “hazelnut praline, simply inspired” and slow-clap. A New York import, Sunday In Brooklyn has an all-day approach to pancakes. You can opt for a single, double, or that full stack, but in our experience, one is enough if you’re getting other dishes." - heidi lauth beasley, rianne shlebak, sinead cranna