"This American restaurant in Notting Hill has infiltrated our childhood dreams and created a stack of pancakes so thick and so fluffy that we have no choice but to stand up, say something profound like “hazelnut praline, simply inspired” and slow-clap. A New York import, Sunday In Brooklyn has an all-day approach to pancakes. You can opt for a single, double, or that full stack, but in our experience, one is enough if you’re getting other dishes." - heidi lauth beasley, rianne shlebak, sinead cranna