DeRek W.
Google
The atmosphere blends hip sophistication with cozy charm—indoor seating invites lingering conversations, while the spacious outdoor patio offers a perfect spot for enjoying meals al fresco amid the energy of the neighborhood.
The menu rotates daily, featuring six to eight house-made soups that showcase seasonal creativity and bold flavors. Standouts include the ever-popular Chicken Tortilla Soup, a gluten-free delight with tender chicken simmering in a richly spiced broth, crowned with crunchy tortilla strips, melted cheese, and hints of corn for added texture. Paired seamlessly in combos, these soups elevate simple lunches into memorable experiences.
Salads shine with freshness and balance, none more iconic than the Cranberry Salad. Mixed greens form a crisp base, adorned with plump dried cranberries bursting with sweetness, creamy gorgonzola crumbles for tangy depth, toasted almonds adding nutty crunch, and house-made croutons—all lightly dressed in a bright white balsamic vinaigrette that ties every element together without overwhelming. Available in whole or half portions, it delivers vibrant, nourishing bites that feel both indulgent and healthful.
Sandwiches receive equal artistry, built on premium breads and thoughtful fillings. The classic Grilled Cheese, grilled to golden perfection on garlic sourdough, melts New York white cheddar and sharp cheddar into gooey bliss. An avocado upgrade transforms it into something extraordinary—creamy green slices melding with the cheeses for a rich, satisfying contrast that oozes with every bite. Halved for combos, it pairs exquisitely with soup and salad, creating a harmonious plate of warm, melty comfort alongside cool, fresh accents.
This signature combination—the steaming Chicken Tortilla Soup, avocado-enhanced Grilled Cheese half, and half Cranberry Salad—exemplifies Süp’s mastery of texture and taste. The hearty soup warms from within, the sandwich indulges with its buttery toast and molten interior, and the salad refreshes with its lively mix of sweet, savory, and crisp. Portions satisfy generously, leaving diners content yet energized.
Beyond these highlights, the menu caters to diverse preferences with vegan, vegetarian, and gluten-free options abundant. Other soups like creamy Tomato Bisque, Broccoli Cheddar, or vegan Mushroom Farro rotate regularly, while sandwiches range from the Melty BLAT with crisp bacon and avocado to the Pesto Turkey layered with house-roasted meats. Bowls such as the Thai Chicken Grain Bowl add global flair, and appetizers like the lemon dill hummus plate provide light starters.
Service flows efficiently yet warmly—orders placed at the counter arrive promptly, with staff offering genuine smiles and helpful recommendations. Open Monday through Saturday from 11 a.m. to 9 p.m., Süp suits quick lunches, relaxed dinners, or takeout on busy days. Its enduring popularity, including repeated “Best Soup” accolades, stems from unwavering quality and community spirit.
Süp delivers elevated casual dining that nourishes body and soul, blending comfort classics with gourmet touches in a setting that feels effortlessly inviting.