Supannee House of Thai by Suree

We were on a short trip and wanted authentic thai food and are happy to share that we were pleasantly surprised. The restaurant was beautiful, food delicious and friendly staff. We had appetizers, lots of main dishes and desserts, and specialty drinks, and we enjoyed everything.

A very cute and family oriented Thai spot in Point Loma. Service is quick and very friendly. The food is exceptionally seasoned. We had a myriad of dishes and every dish was balanced and flavorful. Garnish is no after thought with lots of edible flowers covering the dishes. The food is well portioned with reasonable prices. Some of the best Thai food I have ever had. Well worth stopping a visit.

Had a wondering experience here dining. The staff took such good care of us and made sure we were very happy. Johnny was a great server. Food was tasty and we had great time. Be back!!

The food was sooo good, and we spent part of our dinner staring at and drooling over other tables food choices. The staff was extremely friendly and helpful

It’s our second time here while visiting and it’s very pleasant, nice rich food, very high quality, excellent presentation and the flavors, great! Very nice service and the place looks very good. Delicious food!

Upon entering for dinner my party of four were immediately greeted and sat. The lighting was dim, there was still some Christmas decor up. There were families and couples. The staff were neatly dressed to match and very kind and attentive. Our drinks came immediately. There were Thai Iced Teas everywhere but I opted for a hot green tea. I saw the Esarn Classic had a meat choice of “Crying Tiger” (marinated steak) which I always get at any Thai place that offers it. It’s my favorite. But I also love duck. Both dishes are more common at restaurants in SoCal than places in Washington state so I have to take advantage. Someone in my party got the Crying Tiger which I tried and recommend. I added a photo of that dish as well. I ordered the “Duck Three Ways” which I couldn’t find on the online menu to add to this review, unfortunately. But it was divine. It is a gluten free dish that comes with three sauces: a spicy lemon-grass, sweet chili, and tamarind. They were all so flavorful and amazing. The duck was on the bone but abundantly meaty. The skin was crispy and salty while the inside was slightly tough but juicy. The vegetables were bright and added great color and texture. Each sauce complimented the duck so well. The spicy lemongrass (see photo top left) was my favorite. I loaded the pulp on and could put that on pork, steak, chicken, or fish; anything. The sweet chili (top middle) was made in house similar to the bottled but the flavor was more intense the sauce was also less dense and gelatinous which I preferred. The tamarind reminded me of the plum sauce I would normally get with duck just more tang and less floral. It was slightly sweet and what I would compare more to a variation of hoisin. If it had more garlic I might have taken it home with me. But I actually enjoyed it more with the vegetables. Aside from parking, my experience was definitely satisfying and complete. I recommend this place.

Whole fish (pictured is small order for $27), rockfish, great! Papaya salad, fresh and delicious, lots of peanuts, not a lot of carrots. Super! Yellow curry with chicken, thick and full of chicken. Outstanding! Crunchy shrimp? You guessed it, ON POINT! We really enjoyed lunch.

Had an amazing meal at a Thai restaurant with TK as our server. TK's service was impeccable—attentive, friendly, and made us feel right at home. The tiger shrimp was phenomenal, perfectly seasoned, and the vibe of the place was warm and inviting. Highly recommend!

Food is always superb: taste, portion, and presentation. To top that, the service is always great specially when their super welcoming, kind and excellent server TK is there. She makes the experience even more excellent. Continue the great work Supannee.

This place has been on my list for a while and I happened to be in the area for dinner. Food had no spice? I didn't realize they didn't ask for our spice level preference. The tom kah soup was bland and had no kick to it. It was just coconut soup. Least favorite in all of SD. Mango curry was okay and the appetizer platter was the best item out of the three we ordered. What we ordered: - Appetizer platter - mango curry - tom kah soup

This was one of the few places still open by the time our evening flight got into San Diego so we went to get a quick bite before calling it a night. We ordered the green curry, the pad kee mow and the pad thai. I honestly felt that it ranked on the lower end of Thai restaurants that I've been to -- the best two in my experience are in Providence, RI and Encino, CA respectively. The flavors here weren't very bold, dishes erred on the overly sweet side and the food felt greasier than average as well. On the bright side, the service was great and the food came out pretty quickly! Interior was quite upscale and seemed like a good spot for a special occasion. Unfortunately the food is not compelling enough for me to come back here again though.

Supannee is a lovely Thai restaurant on Shelter Island, a garland of orchid-like flowers crowns the hostess desk, and every dish is impressively presented. The Spring Summer Rolls with Tofu and Som Tum Green Papaya Salad come adorned with edible flowers, both dishes were flavorsome, but definitely watch the spice level on your order, the medium level was too hot for me on the papaya salad. Fortunately, the server was kind enough to replace my dish with a less spicy option, which really added to the experience of this visit.

Supannee House of Thai by Suree is located in Point Loma / Shelter Island area of San Diego. Their specialty is on the "freshest and most authentic Thai cuisine in San Diego" and have been around since 2011. A foodie friend invited me here on a Thursday evening for dinner. Oh my goodness, food was delicious! Between the 2 of us, we tried the following: (1) Supannee Platter (Appetizer) - Satay Chicken, Egg Rolls, Rainbow Shrimp, Summer Rolls (2) Esarn Classic (Chef's Signature Dishes) - Northeastern Thai specialty combination set with crunchy shredded papaya salad, glutinous rice, and spicy dipping sauce (as for the meat, we had a choice for free range BBQ half chicken or grilled marinated flank steak "Crying Tiger"). My friend and I chose the "Crying Tiger" - cool name but I just prefer steak in general! (3) Garlic Salmon Fried Rice (Chef Suree's menu) - Thai Jasmine Rice with diced salmon, fresh garlic, egg, and cilantro (4) Mango Sticky Rice (Dessert) (5) Thai Milk Green Tea (with Oat Milk) (6) Mango Ice Tea LOVED LOVED LOVED the food there! Service was friendly. Comfortable atmosphere. Support Family Businesses! ENJOY!!

This place is such a hidden gem! Some of the best Thai food we've tried in San Diego, and def some of the most gorgeously presented. Everyone is so friendly here, it's family owned and they really make you feel at home. They have indoor and outdoor seating, and such a nice relaxing atmosphere. We tried: Supannee Platter Thai Sausage Khao Soi Duck Choochee Salmon Fried Banana Mango Lemonade Green Tea w/ Lemon We love that the owner grows a lot of the veggies and flowers that she uses in her recipes. The freshness and flavor really pops. We both agreed this is the best khao soi we've ever tried, and the curry sauce for the salmon is so addictive. We will have to go back with friends next time hubs is playing live music in the area, it's the perfect spot for dinner before the performance!

Our family has had the privilege of tasting some really great Thai food over the years but Supannee stands out as being, not only delicious, but a culinary work of art. We were wowed by the presentation of the food and the incredibly friendly staff who made us feel at home. They easily accommodated our large party of 11 on a busy Saturday evening (we made reservations). The beauty of the food was only rivaled by the taste which included fresh farmed ingredients. We look forward to returning during our next San Diego trip!

This resturant used to be my favorite Thai resturant on the island; however, the taste changed significantly since our last visit. I'm not sure if the chef changed or what happened. Service and appearance of the entrees were great. However; the quality of food and taste changed a lot. Pad Sew tastes sour, pad Thai doesn't taste fresh and fried rice was too sticky. This desert used to be the signature; however, it's salty now..... it's really sad to see these changes and I truly hope things will be improving soon.

First time at here and was very pleased with the ambiance. Super clean and pretty. The service was on point. Our waitress was super sweet and patient and was also very attentive. The food was so good. We had the larb salad and it was so tasty and refreshing. The Esarn Classic was so tasty and the presentation was amazing. For dessert we had the mango sticky rice which was so good. Just the right amount of sweetness and the mango was perfect. I think I found my new favorite Thai restaurant. I can't wait to come back and try something else on their amazing menu. Thank you Supannee House of Thai for your great service and hospitality.

Tried an appetizer sampler, garlic green beans with shrimp, yellow curry with chicken, paid thai. Food was yummy, inside atmosphere is cute. Service was attentive and friendly. Portion sizes a bit small for the price.

This was such a good local find! Their dishes were full of flavor & I highly recommend. The ingredients for the dishes are locally sourced from the owner's garden & farm. The dishes & drinks are a work of art and the ambiance is beautiful for a date night or night out with friends!

This is my second review of the best Thai experience I have had in San Diego. The presentation is the first part of the experience with flowers a part of the dishes. Today the Green Curry was so intense of a multiple of flavors and superbly made. Pad Thai was excellent and the mixed vegetable stir fry had the best of sauces and flavors. The papaya salad was brilliant but prepare for piquant. Overall this restaurant deserves an unequivocal 5 stars! Bravo!

Such great quality Thai food! Loved the ambiance and presentation of food. Everything was delicious and personally got to meet chef Suree and her daughter Caroline and they were the sweetest! Loved how everything is home grown from their flowers for presentation and other ingredients!

Supannee House of Thai is one of the nicest Thai food restaurants is San Diego there food, service and cleanliness is amazing do yourself a favor an stop by for a great experience of Thai dinning

OMG... I found an authentic Thai food in San Diego. The food is delicious and the customer service is always good. There is a server who can speak Vietnamese, she always tried to make my family feeling comfortable and happy when coming there. My parent really loves her because of her great service. Food is five stars and the customer service is more and more five stars. Try this place when you want to have Thai foods.

Food: The pad kee mao or drunken noodle was definitely my favorite as it had great flavor and the chicken was so tender! We got a medium spice level and it was the perfect balance. As far as the spicy beef, the beef was very chewy although it was very flavorful. We did get it at the highest spice level and it was definitely very spicy! I also liked that they used grass fed beef. I appreciated that both dishes came with lots of veggies and their portions were generous. Both dishes also came with a side of jasmine rice. Service: Our waitress was probably the nicest and most attentive waitress I've had at a restaurant! Ambiance: They were already decorated for Christmas, which I loved! Restaurant is spacious and I loved all their lights at night.

Was recommended this place, and needless to say our recent visit it left us eager for round two. Their unique flavors and presentation really set their dishes apart. Every menu item has a delightful twist to the usual Thai cuisine. The spicy sausage was a standout, bringing the heat in the best way possible. Equally impressive was their signature curry salmon dish, a perfect blend of savory and aromatic goodness. Also really appreciated the generous portions of veggies and meat in every dish. The space is beautifully decorated and the staff are so helpful! Can't wait to revisit and explore more of their menu.

Food is amazing! Service is great even when understaffed It's a small place decor needs updates and chairs. Overall great place for Thai YUM

This was within a mile from where I was staying. This place was super cute, full of calming decor and flowers. Let me emphasize, The staff here is A-MAZING and so kind. I loved our server and every staff member at Supannee House. There is a significant number of authentic options. I wanted to try everything, but there were only two of us so we stuck to the main entrees. We got the Drunken Noodles and the Drunken Fried Rice. I've never seen drunken fried rice before. You could choose tofu, vegetables, pork, beef, or chicken and prices varied depending on the protein you got. You could also choose your spice level between mild, medium and hot. We got medium. The noodles didn't hold the spice as much as the rice did. I absolutely loved the fat rice noodles, fried tofu, and the freshest vegetables (including mushrooms!). This was one of my favorite meals from a Thai restaurant and it did not disappoint. More like exceeded my expectations. The fried rice was steaming hot throughout the whole meal. It was very very red, which was alarming to us. We ordered this with beef and there were about 3-4 pieces so not much. It was extremely spicy so be warned! We should've gotten the mild on this one. But nonetheless, it was very flavorful. Another win on this trip! The service alone warrants another visit one day.

A family friend recommended this place a couple years ago and I finally got the chance to try it. We arrived on a Sunday around noon and we were seated within 5 minutes of checking in with the host. It was apparent the restaurant was neighborhood favorite as many of the servers were greeting customers by name and vice versa. Everything we ordered was really good, especially the crying tiger steak. The beef was extremely tender and the sauce was slightly spicy and acidic. The pad Thai was very flavorful and noodles were nice and chewy. My friend and I thought that the guava salad was kind of underwhelming, however we were happy to have tried it given that we've never seen it on any other menus. The guava was sweeter and softer than I would've liked and felt that an unripe guava would've been more fitting for the dish. I will definitely be back for the crying tiger and hope to try more menu items!

It's been a while since I have had food with such beautiful presentation! Supannee is my new favorite Thai place in San Diego. I was introduced to Supannee at the yearly Yelp Elite Halloween event. They catered at the event and when I had a bite of their veggie roll I knew I had to go to their restaurant to try their other food. Not only that but their employees were dressed in cute matching outfits. Walking into the restaurant, I can really tell that the owners poured their heart and soul into this place. The service also did not dissapoint. I came on a weekend night with my boyfriend and we decided to share the famous veggie rolls and get a platter that had crying tiger steak (one of our favorites to get at thai/lao places). This platter included sticky rice and papaya salad. We kind of wished there was an option to substitute the thai papaya salad with the lao style because we much prefer that taste. However, it wasn't possible. Overall the food was amazing. They had so many options I definitely need to come back and to try them all.

Service is amazing here. Every staff member is super helpful, friendly and attentive. When you ask for a togo, food gets packed up for you. So polite. I had stopped by here a handful times for lunch. The place is spacious and beautifully decorated. Not crowded. I came here once for a Christmas Eve Dinner and it was packed. (hot tip: call ahead to make reservation - highly recommended for dinner) Rightfully so, the place was specially decorated for Christmas. So pretty! Food was delicious as always. I highly recommend their boba bubble teas, chicken satay, and crab fried rice. For an eye-catching meal, get their Screaming Tiger. Presentation on all dishes is great too. There is a small parking lot (fits about 20ish cars). Not too busy during lunchtime but it is packed in the evening. There is another parking lot in the back, but I'm unsure if it's bank only parking. I want to say you can probably park there in the evening when the banks are closed and walk over. Storytime: On a lunch break, one of the sweet server (I wish I asked for her name) recognizes me from the few times I had ate here and we had a nice chat. I saw how lovely the place was decorated for Christmas, that I came back the same day to bring my family out for dinner. She gave me an elephant keychain as a token of appreciation. Such a nice gesture. Thank you!

Supannee house of Thai offers variety of fresh dishes coming to you table directly from Own chef's garden, full of love and generosity. People there are so friendly with their beautiful smiles. I highly recommend this restaurant especially now in October to try their new fall menu.

Excellent service, friendly staffs. Loved the interior decors, restaurant well kept clean. Food was amazing, everything turned out amazing. We got the fish special, pad Thai, tom kha shrimp soup, garlic wings, fried rice and the spring rolls. Everything was delicious, the presentation was a plus. Great dining experience.

The food was sooooo good! Everything was delicious. Service was great and the presentation was beautiful.

Came here this afternoon for lunch upon recommendations from friends. My parents and I absolutely loved it! We started off with the summer rolls which were highly decorated and also super fresh. Perfect light appetizer. I got the Pad Se Ew with soft tofu and added Japanese eggplant-- it had deep savory flavors with perfectly crispy/soft on the inside eggplant. It seems that they use gai lan and regular broccoli. I love gai lan so I'm glad they didn't skip out on it and just use regular broccoli. The green curry was rich and delicious as well. Service was impeccable. They even packaged up our leftovers for us. I will be back here for sure!

Love that I found this spot! So fresh and good. They provided appetizers at an event I went to and I had to try out their food in the restaurant. Their attention to detail is beyond any other Thai restaurant I've been to. They use fresh flowers and leaves to plate all of their dishes- including their drinks, and everything turns out so pretty. We ordered the fresh spring rolls- really good and the mango ice tea, also really good (not too sweet). For my main dish I ordered the BBQ chicken, which was so tender and flavorful. For dessert, the mango sticky rice was excellent. The service was excellent. Fast and very friendly. We will definitely be back.

Supannee House of Thai is located in a mini-mall on the corner of Scott Street and Byron Street/Shelter Island Drive, in Point Loma. When I was a newborn, my family house was located on this very plot of land, and it was sadly demolished and destroyed to make way for this mall. There is a small parking lot out out front, including two handicapped spots right in front of the restaurant. When I arrived at the restaurant, there was some confusion by the staff as to where I would be seated. Apparently they were planning to push a number of tables together to make way for a larger party, and they were still figuring out the logistics thereof. There were quite a number of violently screaming children in the dining room, as their parents blissfully sipped wines and chatted with their adult guests, totally unaware and unconcerned with their child. The wine list at Supannee House is vastly more comprehensive than at most Thai restaurants. There are about six sparkling wines, 27 white wines and about 16 red wines. This establishment is connected to Siam Nara in Mira Mesa, which is also known for its wine list. My waiter was San Diego native, Johnny, who is of Laotian descent. He provided service that was kind, refined, efficient and respectful. The Spicy Beef was beautifully served, studded with flowers and garnished [at my request] with fresh green sprigs of cilantro.

Very disappointed. Not sure why this place is so popular, very Americanized Thai food. Chicken wing appetizers: 1 of 5: just 3 drumsticks and 2 wings that were in a deep fryer along with some fried garlic, with no seasoning or batter or any effort whatsoever. Served with some sweet-and-sour sauce. $10. Would not recommend even for half the price, Drunken noodles with chicken: 2.5 of 5: Very little Thai favor, and small portions. Eggplant basil with fried tofu: 3 of 5: the sauce had a good flavor and was plentiful; eggplant cooked well nicely charted; could have used more tofu, and thai basil; was the best dish of our order; Came with bowl of rice. Nice atmosphere and ambience with beautifully decorated lights. Service was reasonably fast.

Supannee is too good! We were able to get seated really quickly for a table of two on a pretty busy Sunday night. We started out with the Supannee platter which has all their favorite appetizers and it was all so good. Such a great option when you're struggling to choose between all the appetizers and you can just get a little taste of all the greats. I had the Mango Curry with assorted Sea Food and my girlfriend had the Yum Mixed Veggie Salad but she substituted the Mock Duck with Chicken. We loved both and were really satisfied with the level of spice. We both asked for like a 6-7/10 and they nailed the 6-7 in our opinion. Satisfyingly sweating while eating their delicious food.

I got the mango curry and it did have a bit of a kick to it. I would label it as medium. I liked the combo of the sweet mango and spicy curry. The chicken and veggies in it were good. I ordered it to go and it was big portion that I was able to make 2 meals out of it.

THE BEST OF THE BEST We visited based on the reviews. We shared the Mango Curry and Satay's and they were excellent.

Once the ownership changed, food went downhill. So sad used to be my favorite place. Used to be packed every night now there's hardly anybody there.

If you love SIAM NARA, you will LOVE this place! Chef Suree is the mastermind of their dishes! If you are craving authentic THAI food, COME HERE! We heard Chef Suree is now the chef here, so we had to come ASAP. They are offering Fall specials and it was pumpkin-inspired. I love the atmosphere of this place. It's just so classy but casual too and suitable for families. The presentation is to die for! Every dish is plated with fresh flower arrangements. Every little detail on each plate shows me they put their heart and soul into every entree. Here's my food recommendations: - Pumpkin Baked Rice - Pumpkin beef curry - Tom kha soup - Mad fish - Sweet Rice With Mango Wait staff was courteous and prompt. Go give their food a try if you haven't. You'll wonder why you waited so long. GO SUPPORT YOUR LOCAL BUSINESSES!!

Was excited to try this local Thai spot! However was unfortunately underwhelmed by my experience. Got the drunken noodles with chicken TOGO and I got home to dry, cold noodles with no flavor. Only plus is the amount of chicken and veggies they added were worth the price! Not giving up on this place yet tho...I will try again soon

Nice, cute spot in pt Loma. Food is very good, ambiance is good. I really enjoyed the pad Thai.

As a Thai person, a lot of people ask me "where can I get Tom Yum soup" I usually recommend this place. It's my favorite style of Tom Yum. The other dishes here have alway been good and consistent. Service is great and the inside of the restaurant is very cozy.

Love this spot!! Great ambiance. Good surroundings for a walk after you've stuffed yourself with amazing food. Great flavor and service. If this spot was closer I would be here more often but if you're looking for good Thai food, this a great spot to check out for sure. Parking can get a little tight so be mindful of that if trekking here in the evening.

We remembered this restaurant from last year's Halloween Yelp Elite event! Their food was my number one favorite in the evening. We were excited to visit them in the store. This is a beautifully decorated restaurant. When we visited early Monday evening, there were still plenty of open tables. As the evening progressed, we noticed the tables are getting full. The service was great. Only two waitresses but they were super efficient and attentive. You can tell this is authentic Thai restaurant from their menu. They offer wide range of Thai dishes, not just standard Thai curry or pad thai noodles. We ordered a couple of their dishes, spicy squid and my favorite drunken noodles. Spicy squid - it is spicy but tastes great. The squid was high quality and large. The coconut flavored spicy sauce was so good! Super special. I would totally order it again. Drunken noodles - unfortunately was not that special. I had much better version of it before. The noodles were slightly stacked together and the flavors were too light. I was disappointed because I have high hopes for this place. For Dessert: it is very special. Coconut based yet salty soupy dessert. It is an excellent way to finish a meal. Overall, I will come back again and try many different things they offer.

Best Thai food with the best owners. A lot of the produce comes from her garden . Can't recommend enough!

Solid dinner here. Not sure if it's psychological but I recall it being better when I last dined here a few years back - perhaps a different chef? Still good though. That said, the location in Point Loma is cool and the interior decor is very charming. Well decorated, clean, and cute. The menu is vast with familiar items and more. We ordered family style and enjoyed the bright, flavorful papaya salad, and curry. Spice levels were very enjoyable too. The fried rice and noodle dishes were a bit soggy/mushy. Service was pretty attentive. The restaurant closed promptly at 9pm.

The first time I came across Supannee was at a large scale Yelp event where they had samples of their food in small portions. I was blown away at the beauty of the presentation of their foods, as well as how good it actually tasted as well! I knew I would have to come to dine in at some point to give the rest of their menu a shot. - PARKING - Quite a small lot, and very cramped spaces too. There's a few street spots along the side of the road if you're unable to snag a spot! - SERVICE/ENVIRONMENT - Decently sized interior, with a section on the left hand side reserved for larger party reservations. The rest of the seating varied from 2-6 person tables. We had a group of 8, but they managed to push two tables together to allow us to sit together. We arrived at different times, so it was hard to plan out what we wanted to share and what entrees we all wanted to get - our server hurried us along, but with good intentions as she knew the large party reservation would soon arrive and wanted to ensure our food would get to us prior, which was sweet and nice of her to do. Food came out fairly quick, and at the end they even helped us pack our leftovers to go. - FOOD - Tom Yum Chicken (cup - $6.99): The soup was much redder than we expected, but luckily it wasn't as spicy as we thought! Pretty good Tom Yum, although I was looking for a bit more savoryness to it. Summer Rolls (2pc - $9.99): Gorgeously wrapped summer rolls, and had fresh vegetables inside of it. Their house peanut sauce was delicious, and the sweet and sour plum sauce was a unique offering! I do think the price is high for the amount of food you get, but we couldn't help but order it for the beauty of the rolls. Somtum (Green Papaya Salad - $9.99): Again, great fresh vegetables featured in this dish, but I did feel like the actual Papaya Salad portion size was small for the price.. Garlic Chicken Wings (5pc - $8.99): Usually you can't go wrong with Chicken Wings, but unfortunately I think it missed the mark here. The chicken was a bit dry, and the outside wasn't necessarily crispy. The sweet and sour sauce definitely saved the chicken. Pork Belly Larb ($14.99): I love Larb, and so when I saw they had a Larb option with Pork Belly, I was immediately intrigued. Think chunks of crispy pork belly, tossed in the flavoring of what a larb salad usually has. It was good to try at least once, but I wouldn't get it again. Nam Kao Tod ($14.99): A favorite of mine, and maybe it's because I've only ever had it at one other place which prepares this dish differently, but the crispy rice bits here were soaked in the sauce that it became uncrispy. I may have gotten unlucky with my scoops but I never got a crunchy bit. Pad See Ew (Tofu - $13.99): A classic and general favorite. I thought the flavoring was great on this, and it was a fair portion size! Lots of Tofu bits and chinese broccoli as well. Pad Thai Crab ($20.99): Pad Thai is also a fan favorite, but add some crab on top and it sounds a good amount more appetizing. Unfortunately I don't think it was worth the extra cost as I didn't think it added much flavor to the dish. The Pad Thai itself also seemed to be missing some depth of flavor - it really only tasted sweet. Another friend at the table ordered a regular Pad Thai and they had the same thoughts without me saying it first, so it was consistently off. 3 Flavor Fish ($22.99): My boyfriend wanted to try something new, and this item caught his eye. The crispy fish was crispy... as long as it wasn't sitting in the juices of the pineapple and other ingredients. Sadly only a small bit of the fish was sticking out of the sauce, and the rest of the filet was soggy. - OVERALL - I do think Supannee is unrivaled when it comes to presentation and making dishes look aesthetically pleasing, but I can't lie and say I wasn't disappointed with the food dining in. Most of the dishes were OK, some a bit off from what I'm usually used to in terms of other Thai restaurants, but I think at the price point I was hoping to be wow'ed a bit more than just first looks. I do think the establishment is run well and maybe I just had a few bites that weren't indicative of the quality... but I'm still unsure if I would come back after having tried the dishes this time around.

We got here with a reservation right when it opened and were seated quickly. We had to wait a while for our drinks to come out and the waiter apologized for the wait. It took a while for our food to come out as well. However, it was delicious and well worth the wait. At the beginning, It seemed like this place was under staffed for the amount of tables that they had. But around 5pm more workers were in the front and service was great. We asked for some to go boxes and the worker who helped us was kind enough to pack out food for us. The parking lot is small and the spaces are tight so it can be difficult to park at times. I would definitely come back here, but I suggest making a reservation ahead of time since tables were filled quickly.

I had high hopes for this Thai restaurant, but unfortunately, my visit was extremely disappointing. The service was abysmal from start to finish. Our server didn't check on us, didn't make eye contact, and got our orders wrong twice. To make matters worse, the server was incredibly rude. It felt like we were being targeted, as she stood there and stared at us when giving us the pay machine. When she treated the other customers differently and left the pay machine with them without staring them down, it was suggested to me that she didn't trust us to pay, which was both insulting and unprofessional. Overall, I would not recommend this restaurant due to the poor service and lack of professionalism. It's a shame, as I was looking forward to a pleasant dining experience, but left feeling frustrated and disappointed.

The food was unbelievable, taste, quality, and presentation went above and beyond. I really recommend this place to have lunch or dinner with your family.

01-11-2023 Brought my family here to celebrate my birthday. What a pleasant surprise to see our favorite server T.K. It was a plus for us to be seated at her section. Ordered: -Garlic Chicken Wings $8.99- crispy and full of yummy garlic. -Mango Curry with Mock Duck $15.99- deep tasty flavor, sweet and sour, perfect combination with curry. -Pad Thai Noodles $14.99 -Crab Fried Rice $19.99 -Nam Kao Tod $14.99- delicious! Loved the combo of peanuts and chunky tasty sausages. -Shrimp Tom Kha $16.99- creamy. Drinks: -Taro Milk Tea $4.50 -Boba $0.75 Service: 5/5 What can we say about T. K. She went above and beyond. She made my birthday celebration really special. Very attentive, speedy and pleasant. As much as she was busy, always made time to come by and have a quick chat with us. Thank you, T.K.! Until next time

Amazing thai food with beautiful presentations and a huge menu. I loved trying a variety of thai dishes, that is more than just the basic pad thai, and it definitely feels more elevated! It is worth the stop in Shelter Island area (FYI the parking lot is kinda small as it shares with other businesses!) food ordered - grapow pork belly: super rich and salty! It seemed to come with a small amount of pork belly but I thought it was a fair amount because it is pretty fatty and rich. it was perfect to eat with rice to combat the saltiness - esarn classic: the perfect platter, has a generous portion of meat, with a side of their refreshing papaya salad, glutinous rice, and dipping sauces - mad fish: a great option if you're a fan of fried fish, but not my first choice on the menu - strawberry lemonade: super flavorful and beautifully decorated with flowers! - FBI (fried banana and ice cream): I loved this dessert!! The fried banana was so crispy and hot, and paired perfectly with the ice cream. They even decorated it with gold flake. Next level.

Amazing food and service! We've gotten takeout there many times before, but moved to the area during COVID. Finally went in person and it was so worth it! We had the garlic chicken wings, crab pad Thai, khee saou duck, and shrimp panang curry. Followed up with mango sticky rice. Chef's kiss- as my husband likes to say! Very excited for my leftovers! Take out is great and in the restaurant it is somehow even better. Absolutely will come again. Our server was excellent. Ambiance was great as well. Beautiful space, fun plates, nice music playing. Presentation of food was also beautiful.

Wonderful Thai spot from flavor to presentation, service, and ambiance. We ordered the appetizer platter, green curry, Esarn classic, and Massaman beef curry. All were so delicious and plated nicely. The menu is extensive with a lot of popular Thai dishes as well as unique signature dishes I haven't seen at other Thai restaurants. Enjoyed the ambiance also - it's casual with nice modern decor and lighting that makes it great for date nights or a family/casual meal. Our servers were very friendly too. Highly recommend if looking for Thai food in San Diego!

Energetic, helpful, speedy service. This guy was all over it. So rare to see that. The other team members were extremely helpful too. I ordered my noodles medium spicy and added more dry pepper....it had some kick! Plenty of chicken. Very flavorful. Nice above average surprise with a great host/server setting the pace!