Supérette
Bar · Passyunk Square
1538 E Passyunk Ave, Philadelphia, PA 19147
Highlights
French wine bar, bottle shop, and cafe with tasty bites
French wine bar, bottle shop, and cafe with tasty bites
"French wine and sunny days go together like the season’s first sunburn and a jug of aloe vera. Supérette in East Passyunk has an excellent house rosé and a list of snacks that makes other wine bars look like the B-squad. Take over a lemon-yellow booth, split the crispy artichokes and buttery ravioli, and don’t forget your SPF, especially if you take the party to the singing fountain nearby." - alison kessler, candis mclean
"Supérette is the bar you wish existed on every corner: the bartenders know their sh*t, booths never stay empty for long, and the excellent small plates can be cobbled together into a very snacky dinner. It's from the team behind the The Good King Tavern and Le Caveau, so you can expect the wine options at the East Passyunk spot to be tasty and come primarily from French producers. But it's the cocktails—like their bourbon smash, martini, and highball—that have the masses taking up a breathe-sip-and-repeat routine. Come in for a quick drink and stay for three—along with unbeatable crispy artichoke, comté ravioles, and a melted raclette sandwich." - candis mclean
"Supérette is a bright and buzzy wine bar, bottle shop, and market where you can sit with friends, sip on a glass of rosé, and catch up on all of their dating hits and flops. Outside of the French wine and excellent cocktails (go for the highball or smash), they have tasty small plates like crispy artichokes, buttery comté ravioli, a seriously gooey raclette sandwich, and a cheeseboard with curry chickpeas that you can pop in your mouth between sentences. Come here to see and be seen by most of Philly, have an impressive lineup of food, and linger until your limbs collectively start to fall asleep in the cushiony yellow booths." - alison kessler, candis mclean
"Supérette is a vintage-inspired, Paris-meets-Passyunk wine bar, bottle shop, and all-day café from the team behind Good King Tavern and Superfolié. Alongside a deep lineup of French and natural wines, the menu features snackable, shareable plates, with buttery comté ravioli, octopus and merguez in a drinkable parsley sauce, and of course, cheese. Snag a sunshine yellow booth and a glass of the house rosé, scoop luxuriously buttery brie onto Metropolitan Bakery's baguette, and pretend you’re hanging at your friend’s pied-à-terre (just be sure to pick up Amora Dijon and Orangina on your way out)." - alison kessler
"In a surprise to no one, the team behind Good King Tavern and Superfolié are doing the whole drink-well-and-eat-light thing right once again. This time it's at Supérette, the vintage-inspired, Paris-meets-Passyunk wine bar, bottle shop, and café mashup. You’ll want to take a few bottles and the black olive tapenade to go, but they also make a mean tequila highball and parsley sauce-soaked octopus and merguez that you’ll flirt-fight your date over. Snag a sunshine yellow booth and a couple martinis, scoop luxuriously buttery cheese, and pretend you’re hanging in your French friend’s apartment." - alison kessler, candis mclean
