"In a surprise to no one, the team behind Good King Tavern and Superfolié are doing the whole drink-well-and-eat-light thing right once again. This time it's at Supérette, the vintage-inspired, Paris-meets-Passyunk wine bar, bottle shop, and café mashup. You’ll want to take a few bottles and the black olive tapenade to go, but they also make a mean tequila highball and parsley sauce-soaked octopus and merguez that you’ll flirt-fight your date over. Snag a sunshine yellow booth and a couple martinis, scoop luxuriously buttery cheese, and pretend you’re hanging in your French friend’s apartment." - alison kessler, candis mclean