Superfolie
Wine bar · Rittenhouse
1602 Spruce St, Philadelphia, PA 19103
Highlights
French wine bar with small plates, chic vibe & electric energy
French wine bar with small plates, chic vibe & electric energy
"Whether you’re looking to catch up with friends or dine solo at the bar, Superfolie is a great weeknight spot to hang out. The chic wine bar, from the team behind the Good King Tavern and Le Caveau, offers reds, whites, and bubbles primarily from French producers, as well as beer and cocktails. Small plates like chicken liver mousse, tuna crudo, and Sicilian anchovies easily shift into dinner, which is great because once you sit down, you won’t want to leave." - Annemarie Dooling
"One of the newest bars in Rittenhouse serves up rare wines in a sophisticated manner. Come to this fancy hole-in-a-wall for freezer martinis, white wine from Macedonia, Victorine de Chastenay bubbly, and more memorable libations." - Tierney Plumb
"Of course Superfolie is chic—it comes from the team behind Good King Tavern and Le Caveau—but it’s also a wine nerd’s dream come true. The Rittenhouse bar is designed for long stints of sipping and snacking, and carries over 70 bottles of wine. The by-the-glass list is a lot tighter—we always end up asking the incredibly knowledgeable servers what they're excited about right now." - alison kessler
"Operator Chloé Grigri channels the spirit of her favorite French haunts; she opened The Good King Tavern in Philly in 2013, bar à vins Le Caveau in 2019, and Superfolie just last year. She runs the tiny, low-lit wine bar with her husband, Vincent Stipo, slinging plates of shaved Comté and smoked mussel tartines alongside Loire Valley Chenin Blanc and electric orange Sonoma Zin." - Regan Stephens
"This is that aforementioned fantastic snacky wine bar. The thing about Superfolie in Rittenhouse is that you can be in and out within an hour and not look like a classless monster. The whole point is to enjoy a few drinks, some French-leaning small plates, and get the hell out (or hang around for several hours over steak tartare and tartines, but a full dinner is not on the docket). They carry over 70 bottles of wine, have a tight by-the-glass list, and the knowledgeable servers can help you out if tannins and terroir are not in your vocabulary." - alison kessler
