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Italian-American psychedelic dining with immersive entertainment
Chelsea Tower, 3708 S Las Vegas Blvd Level 2, Las Vegas, NV 89109 Get directions
$50–100 · Menu
"A neighboring Italian-American restaurant that, when it took over the Rose Rabbit Lie space in 2021, "brought in chicken Parmesan, tableside hand-pulled mozzarella, and roving circus performers." It functions as the kitchen for the new supper-club experience and offers the kind of menu items cited for the three-course service — tuna tartare, salad with Calabrian ranch dressing, seared mushroom gnocchi with black truffle, six-ounce prime filet with roasted bone marrow sauce, and desserts such as tiramisu and rice pudding with blueberry compote and lemon curd — while integrating theatrical touches (hosts escorting guests to their tables, interstitials of sparring ballerinas and teams of jugglers) that help marry dining and live performance. The restaurant’s production capabilities are noted as sufficient to "turn out a proper gnocchi" for a seated, show-driven dinner." - Janna Karel
"The space later reopened as a companion to Spiegelworld’s since-closed Opium (and then OPM) show and now operates as a separate supper club. It still features short performance pieces — jugglers, dancers, and vindictive ballerinas performing brief acts — while visitors dine on menu items such as chicken Parmesan and tableside-pulled balls of mozzarella." - Janna Karel
"An Italian-American theatrical dining experience where performers amble through the dining room juggling hoops, precariously balancing, and even staging two ballerinas in brutal hand-to-hand combat; the venue was developed with visual art at its core, beginning with a commissioned painting, "Psycho Pop Party" by Adehla Lee, described as the restaurant's artistic DNA. It hosts special events such as a F.A.B. dinner (April 30 at 6 p.m.) presented by Spiegelworld’s Ross Mollison, featuring a four-course prix fixe menu by executive chef Mitch Emge with wines paired by executive wine director Drea Boulanger, and opportunities to meet featured visual artists including Matthew Day Jackson, Gabriel Barcia-Colombo, Chelsea Culprit, and Amy Turner; reservations are available online." - Janna Karel
"This destination inside the Cosmopolitan serves “Italian American psychedelic food.” The menu is a celebration of Italian cooks, featuring family recipes like Sicilian meatballs, broccoli in bagna caudal and an entire pound of mozzarella that is pulled table side. You’ll get bites in between performances of juggling, acrobatics, and murderous ballerinas who make their way through the dining room." - Janna Karel
"An Italian-American psychedelic supper club from Spiegelworld inside a Las Vegas resort that stages an immersive, multiroom dinner party — each of eight rooms offers a distinct vibe, performers wander the dining floor (from dancing penguins to twerking yetis), and a neighboring theater hosts circus-style variety shows. The food is deliberately over-the-top and conversation-starting, with theatrics like hand-pulled 1-pound mozzarella, Manila clams in green garlic broth, and butter-poached lobster on a Sicilian-crust pizza." - Eater Staff
