Las Vegas Gets a New Dinner Theater From the Creators of ‘Absinthe’ | Eater Vegas

"A neighboring Italian-American restaurant that, when it took over the Rose Rabbit Lie space in 2021, "brought in chicken Parmesan, tableside hand-pulled mozzarella, and roving circus performers." It functions as the kitchen for the new supper-club experience and offers the kind of menu items cited for the three-course service — tuna tartare, salad with Calabrian ranch dressing, seared mushroom gnocchi with black truffle, six-ounce prime filet with roasted bone marrow sauce, and desserts such as tiramisu and rice pudding with blueberry compote and lemon curd — while integrating theatrical touches (hosts escorting guests to their tables, interstitials of sparring ballerinas and teams of jugglers) that help marry dining and live performance. The restaurant’s production capabilities are noted as sufficient to "turn out a proper gnocchi" for a seated, show-driven dinner." - Janna Karel