"There’s a lot we like about the Battery’s Superica. For one, the lengthy bar is generally a vibe. Two, the spicy ginger margarita never disappoints. And three, the versatile menu has options for when we’re super hungry (try the reliable burger or a nicely charred steak plated with two cheesy enchiladas). Or it works when we just feel like snacking (get the gooey queso fundido that you'll have to stretch, wind, pull, and maneuver into your warm tortilla). We’ll just call the chicken Tacos Al Carbon a filling entrée that deliciously falls somewhere in between." - nina reeder, demarco williams, juli horsford
"On a recent Friday evening, the kids nearly outnumbered the adults at Superica’s Dunwoody location — and no one batted an eye. Ford Fry’s Tex-Mex chain makes it easy on parents with spacious tables, a kids’ menu with high-quality options (the kids’ cheeseburger is just as good as the grown-up one), crayons, and of course, endless chips and salsa. The Dunwoody location in particular stands out with a green space in front where the tots can stretch their legs before and after (and let’s be honest, during) a meal." - Lia Picard
"There’s a lot we like about the Battery’s Superica. For one, the lengthy bar is generally a vibe. Two, the spiked slushie of the day never disappoints. And three, the versatile menu has options for when we’re super hungry (the grilled steak- and double enchilada-plated Tampiqueña) or just feel like snacking (Campechana de Mariscos is what shrimp cocktail dreams to be one day). We’ll just call the chicken Tacos Al Carbon a filling entrée that deliciously falls somewhere in between." - DeMarco Williams
"Ford Fry’s Superica is a welcomed treat in Avalon. The patio offers plenty of cool shade to catch a post or pre-movie bite. Tex Mex is the star here and if you need help choosing among the cheese-laden items, start with the chile con queso and move on to the hot tamales with adobo pork and chile gravy, Puffy Fried Tacos, or the fajitas al carbon with skirt steak." - Vox Creative
"Superica Battery reopens for takeout only beginning the week of May 18. Operating hours are Wednesday through Thursday, 4:30 p.m. to 8:30 p.m.; Friday, 4:30 p.m. to 9 p.m.; Saturday, 11:30 a.m. to 9 p.m.; Sunday, 11:30 a.m. to 8:30 p.m. Orders can be placed online, and curbside pickup is available." - Beth McKibben