Robert C.
Yelp
When I moved from Houston, TX to Virginia, my Tex-Mex and Mexican options were 'barely tolerable' to 'I would not be able to in good conscience serve this to my most hated enemy even if God Himself said it was a just punishment'. Ground 'bits' of underseasoned chicken for fajitas. Stale, store-brought, heavily preserved tortillas. Lifeless salsa and stale chips.
I wanted to ask many of the restaurant owners whose establishments I dined at, "who made your recipes, and did they have a grudge against humanity? Did they make it their sworn mission to destroy all things good and wholesome?"
When I moved to Cary, NC, I looked for Tex-Mex, someplace that would serve decent chicken fajitas, and by chance I happened to come across Superica and photos of their chicken fajitas- proper large strips of chicken. So me and my family went, our expectations rather low after dozens of disappointments. I reasoned that a restaurant that presented fajitas in such a palatable way must know what they're doing.
We instantly fell in love.
The chips and sauces were perfect, better than what we had back in Houston. The service was impeccable. And the chicken fajitas made me feel vindicated not only in choosing the restaurant, but a place to live.
My only warning to would-be diners is to not make the same mistake I did- which is to do a walk-in- and to call ahead in advance, but that was on me. One can hardly blame Superica for providing such good food and service that it beckons everyone to flock to them.
Well, I suppose I *could*, but that would be grossly unfair and I like to think myself above such banal pettiness.
5/5, no complaints, and my parents- who are, like me, unapologetic foodies- want to visit again ASAP.