Restaurant · Cary
4
"An Atlanta-based Tex-Mex hotspot by Chef Ford Fry, the first restaurant announced for The Fenton development." - Katie Toussaint
American restaurant · Cary
Artistically plated American fare with seasonal ingredients
5 Postcards
Italian restaurant · Cary
Airy modern bistro with housemade pastas & pizza dough
1 Postcard
Modern Indian restaurant · Cary
Modern eatery with grilled dishes, curries, and cocktails
· Cary
Laotian restaurant with pork belly soup, larb, and skewers
Bakery · Cary
French & American cafe with sourdough, pastries, & coffee
Antipasti, pasta, and risotto, with wine and craft brews
Freshly baked Middle Eastern bread, spices, produce, and desserts
Barbecue restaurant · Cary
Counter-serve smokehouse chain offering classic barbecue fare
2 Postcards
Greek restaurant · Cary
Upscale Greek eatery with wood-fired octopus, clay pot lamb, and orange phyllo cake
Southern favorites like shrimp & grits, steak frites, and fried green tomatoes
3 Postcards