Superkim Crab House x Chicken House

Place was quiet when we went on a Saturday afternoon, 5-ish. The sauces were good but the quality of seafood was not. Sorry but not worth the high price tag unfortunately :/

Okay so my server was absolutely amazing he attended to us awesomely he made the experience worth it definitely not the food we got two different sauces it all tasted the same 😔 they're also way way way way way way way way way way overpriced and when you get their specialties like their set dinner platters and you don't build your own they don't even give you a full pound of like clams or shrimp or whatever you get you do not get a full pound it's more like a half a pound 🫢😑 and first red flag was nobody was there on a Saturday night we went on a Saturday and we were the only ones in that hole restaurant and it's a big restaurant like you can house a party in there and we were the only ones in there for the whole 3 hours we were there, that should have been the first red flag 😞 so I also have pictures of what I'm talking about. So the smaller bowl was 60 bucks and the little bit bigger bowl was literally $200 and they give you one crab leg and a couple handfuls of whatever else comes with it and literally only two pieces of corn and two potatoes it was f****** crazy and not in a good way.

Had a fantastic time at SuperKim! I can now believe how much flavor was packed into each dish. The service was also incredibly friendly, and answered all of my touristy questions about the area. Couldn't have made a better choice for lunch. Next time I'm in Seattle it'll be the first place I go.

My partner and I were excited to try SuperKim Crab House, but unfortunately, our experience fell short of expectations. We ordered a custom seafood boil, and right away, we noticed some issues with portion sizes—particularly with the shrimp and Alaskan king crab, which seemed lighter than expected. When opening one of the shrimp, I found blood inside, which was off-putting. The Alaskan king crab also had a claw that tasted overly fishy, which raised concerns about freshness. The chicken wings were another disappointment. The first batch was extremely salty, and even though the staff kindly provided a second batch without sauce, they were still overwhelmingly salty. My partner’s lobster was dry and had a gummy texture, making it difficult to enjoy. While the service was accommodating, the quality of the food just didn’t match the price point or our expectations. Hopefully, these are issues that can be improved in the future.

I’m sorry, but I had higher expectations. The food and presentation was just OK and the service was terrible. My wife and I stopped by at 4 PM for a late lunch early dinner. We started off with about six Appetizers and two main entrées, Crab Fried Rice, and the Bread Bowl Clam Chowder. The food came reasonably fast, but the taste of every appetizer was just OK, actually a little bit more towards the salty side. I was looking forward to the famous Clam Chowder, but it was salty. The Crab Fried Rice was a little bit too soft and rice was a little too moist. I was more disappointed than I was expecting to be. Just to let you know my wife and I were the only customers in the whole restaurant. Our Waiter only dropped off all of our food and never checked in with us only until the end when he was picking up. Also, Google Maps showed that this restaurant was busier than usual but yet my wife and I were the only table. How does that work? The ambience was quite good, music was at a nice moderately loud volume, but had good tunes. The bathrooms were clean. Overall, would I recommend this restaurant? Only if you want to give it a try but for me, I got to experience what I experienced. I have revised my review from Three Stars to Four Stars due to the fact that SuperKim’s quick response showed genuine concern for quality, service and improvement. That in itself is definitely worth another star. In my book when the Management acknowledges, shows me they have high integrity and standards for the establishment and their Customers. With SuperKim’s recent expansion to a second location in Bellevue, it’s understandable. I look forward to revisiting SuperKim’s again.

Get the crab croquettes you won’t regret it, I guarantee it! They were so good! The crab boil and sauce is 🔥 just wished the boil was spun in the sauce

The food was delicious. Service always on point. We had a blast good food, atmosphere, Service and prices.

SuperKim’s “clam chowder” is a scam worse than holding Tesla stock in June 2025—pure potato slop masquerading as seafood, like a Bay Area tech bro hyping an app that’s just a calculator. Clams? Gone, like my faith in Tesla after a 36% stock drop in Q1 2025, with shares tanking from $479.86 to $295.14, hemorrhaging $460 billion in market cap.

Had a business meeting, where the person from out of town selected the place, which I hadn't heard of so I was game. Imagine my surprise when I showed up to what was formerly Tiki Bob's - aka home of my bar dancing days over 20 years ago. The place looks different but that front bar is still there. It was dead - no a soul to be seen in the entire place so I was concerned but the seafood boil here was actually really good. I say this with surprise based solely on the fact there was NO ONE there, not the whole time we dined. We did a custom boil as the premade ones had things in them we didn't quite like, and selected the cajun garlic butter. This sauce was SOOOOOO good...I was surprised. Usually I find seafood boils to be on the saltier side but this wasn't - this was seasoned perfectly and absolutely delicious. Before the boil my wife and I split a caesar salad, which also, was quite good! For dessert we went with the warm molten chocolate cake that came without the scoop of ice cream on it but the server had dropped and ran and I wasn't going to hunt him down. After seeing the reviews I'm sad I didn't taste the chowder, but have no fear, I will be back! Notes for the business: offer peeled shrimp - some people (me!) will pay more for it offer gloves BEFORE people start enjoying the boil have wet naps know the drinks, the sizes, the menu (incident with knowing the beers available and the sizes available) know the market prices

The BEST clam chowder in Seattle!! (Like officially, not just my opinion). Available in a cup, a bowl, or in a sourdough bowl. I also love their original (Asian style) wings - they have several different varieties. Can't wait to try the crab fried rice! This place is close to the train station (King Street) and to Lumen Field. Perfect for pre- or post-game meal and beverages. Lots of TVs to watch sports. However..... They do not have physical menus. You have to scan a QR code and order food and pay online. The menu is slow to load, so we asked for paper menus. The waitress said "the owner doesn't allow us to give any paper menus, because if we gave you one, we'd have to give everybody one." They have a WiFi network, but you have to ask for the password (wouldn't you put it on the card with the QR code?). Then to add to the confusion, your beverages have to be ordered from the waitress, and paid for separately. Kind of a schmozz.

* Clam chowder -- Creamy and thick, with a mediocre taste and only 1% clams. * Fish and chips -- Burned and overcooked. * Custom seafood dishes -- Fresh and delicious. * Oyster shooters -- Fresh and highly recommended during Happy Hour. Overall rating: Food: 3/5 | Service: 3/5 | Overpriced: Yes

I was able to attend a Seattle Yelp Event that fit my schedule! This restaurant is located nearby the Lumen field stadium with plenty of street parking. I was impressed with Lauren and the Yelp team/Restaurant for providing us two free drinks along with tasty sample items from their menu. I heard their clam chowder recently won the best chowder in Washington, and I was blown away by the amazing flavors. It was creamy, hot (heat), and packed with clams and potatoes. It's comparable to the New England clam chowders. (I am from the east coast) lol the wings were so juicy and full of flavors. Then we ended the night with a generous portion of their seafood platter with their amazing crack sauce- filled with lime, Thai chili, and fish sauce. I am so impressed with the kind staff, owner/manager, and the service. Thank you so much for being so generous with the food. I would definitely return to this restaurant for their kindness and I want to support local businesses!

I decided to try a new spot in Pioneer Square called Superkim Crab House. The place was more of a chill bar setting rather than a nicer sit-down restaurant. There were tons of seating especially group seating for larger groups. Everyone was super kind and nice, however, the service was a little slow and did not get a ton of service throughout the meal. We decided to try the Seattle Restaurant Menu which was super nice because we got to try a variety of things off their menu. We got the clam chowder, jambalaya, two types of fried chicken, and the star of the show seafood boil. I think my favorite dish was the seafood boil. The quality and the variety of the seafood were amazing and the boil sauce was filled with such flavor.

Such a great vibe and atmosphere. Kudos to the coordinators of the Yelp event at Superkim Crab House. This new edition officially makes Occidental the crab corner for me. Between Taylor Shelfish and this crab house I can make a weekend activity out of these two spots. For a crab house I can say the best thing I tried at the event was the chicken wings, which is different. I look forward to trying the crab boil on a a different visit. The Lychee martini was really good and the bartenders know what they are doing. I recommend this place hands down. The restaurant has a cute ambience that makes it great for donner with family or friends.

This might be my new go to spot for lobster rolls. Who knows. Every lobster roll maker in Seattle seams to be on the same page about pricing based on how much you get. Idk if I should even be rating this place based on one visit especially since I've only tried their lobster roll with fries. What I can say is, if the rest of their food is on the same level as the lobster roll or better, then they have my vote. The included side of fries really made the difference. I also snagged some malt vinegar, hot sauce and ketchup. Yuuum. I've been to the area many times, but never to this specific restaurant. It's almost unnoticeable as it visually blends in with the bar next door. On the inside the place is fairly dark. Probably one of the darkest restaurants in the area next to 5 point and Edgewood. It's not exactly large inside either, but there's plenty of room for several mid sized parties to dine. Nothing special going on as far as interior design goes.

This review is way overdue. I was there in August 2024. Sat at the bar. At the 20 min mark - no service. There was a server who would come behind the bar once in a while. We asked him if he could get someone to help is because it'd been 20 min. He said that someone would be with us shortly. 20 minutes lates - still nothing. He came around again and we told him that nobody came and it's been 40 min now. He looked at us and told us with a huge attitude that there is another bar across the street. I lost it and found the manager, who gracefully apologized and took our order herself. How come employees like that server represent the business? It was our only horrible bar experience in Seattle. The server was a tall skinny guy. I wish him well. What goes around comes around.

Really enjoyed the clam chowder here. I had 2 cups. It was absolutely delicious. I also really enjoyed the chicken wings (very moist) and the fettuccine was good but maybe a little bit overcooked. The cocktails were so delicious. I had a Tito and soda, and it was a perfect balance. The bartender was so fun and positive. The atmosphere was very festive and fun. I was really curious about the seafood boil. I will definitely have to come back and try that next time.

Leave it to Seattle to come through with another disgusting food experience that might have gotten my friend sick! Came for my birthday on Feb 28th of this year and ordered the king crab with potatoes, corn, and eggs and a couple shots. Since it was my bday, they gave me a choice for a free desert and I chose the strawberry cheesecake cream brulee. There were only two other patrons at the restaurant, but our waitress was busy doing whatever and wasn't interested in checking in on us. It got to the point where we went up on the bar and grabbed our own water bc we weren't getting any attention. The food come suspiciously fast and we she sat the plate on the table, we both looked at each other in shock bc it looked so pathetic. My friend bit into the potato and said it was completely cold. So then we touch the corn and crab and discover everything was cold. We get the waitresses attention to tell her what's wrong, and she took the plate back(with no questions or shocked expression which led me to believe this has happened before) and we wait for another plate. It was at this point when we both looked at each other like we should just leave, but we decided to stay and give it a chance. When the food came back out( 5 mins later) it literally looked like they just rearranged the food on the plate and stuck it under a heating lamp. The crab tasted like it had freezer burn and was so overcooked, it was sticking to the shell. I honestly fely like they gave us someone elses plate from earlier in the day that had complained, heated it up, and reserved it. The desert comes and it was also disgusting. the cheesecake tasted like it had been left in a fridge uncovered. It had a tough texture and the "brûlée wasnt even torched. it looked and tasted like the herseys caramel that comes out of the bottle. Oh and our shots were watered down. This place is a waste of money, and will have you leaving shocked at how bad it was, and still hungry. What a joke!

We came here to watch the NFL draft. The place was pretty open and lots of seat were available. The service was good and they had great recommendations. They also have great 50% off for happy hour. We ordered: -mango spritz mocktail: one of the best mocktail I've ever tried. -lychee lemonade mocktail: this one was ok. The cucumber took over the whole drink and I wish there was more hint of lychee than cucumber. -super Kim clam chowder: tasted really good and very generous on the clam. This is their award winning chowder and I think it's a must try. -super kim noodle: very generous on the clam and mussel. I think they used the same/similar sauce as Creamy cajun on this one. It was quite spicy based on other 2 people who tried my dish. I was breathing fire by the end of our time here but I liked it though. -creamy Cajun wings (15pieces): the chicken was juicy but maybe 2 of them the corner burnt a little. Overall good and the name says it all.

Such a great experience. The food, ambiance & staff were all on point. Started with an ice cold beer & the award winning chowder that did not disappoint. Followed that up with some wings & a seafood boil. The wings were perfectly crunchy & seasoned sweet & spicy. The seafood boil was lightly seasoned & then infused with a sweet & spicy Thai Chili sauce. The staff was very attentive & responsive in a relaxed & comfortable atmosphere. Being close to both stadiums, I'm sure this place is extremely busy during game events so plan accordingly. I will definitely be back. Thanks for a great experience.

They didn't tell me gratuity was included and the waiter got 42%. 82 dollar tip. You should really disclose this information. I wont be going back. Also, it was definitely NOT on a game night. Maybe consider reimbursement...but your response means nothing. I will also let surrounding businesses know. We didn't scan a menu!! We were given a menu!

Everything about this place was amazing, our server was so kind & patient with our big group we had. Didn't miss a thing at all! Seafood boil meals were huge & came with 2 toasts which was good. 10/10 recommend & would come back

What a wonderful experience. Must get the clam chowder! Owners and staff are great, always there to make our time special. Gun vibe and cool space!

FANTASTIC FOOD AND SERVICE!!!! Highly recommend for a couple or a family!! We did a boil and mixed snow crab, gigantic shrimp, muscles and spicy sausage and it was phenomenal!!!

Got an order to go, took forever. Won't be going back. Don't like eating tinfoil and tiny portions.

I searched the place where i can get clam chowder and this place is pop up on yelp. I can say that this place serves the best clam chowder. Good quality Good Flavor and Reasonable price. Don't believe me please come to try yourself.

Food are not good. Oysters not fresh, claim chowder is terrible. Can't find any clams, just potatoes. Fish tacos is too dried. Chickens wings? We called 25 wings but can't accommodate 3 different flavors? I wouldn't recommend to anyone! If I could give less than 1 starts I would.

The best clam chowder i have ever had in my life. Stuffs are very friendly. I love sweet and sour wing. Crab fried rice is very testy. Love this place

On my trip exploring the streets I walked by this corner sign and caught my attention. As I entered I was wonderful greeted! After ordering an amazing drink "Cherry Bomb" I recommend getting one as well! I noticed our hostess/server was also the bartender,foodrunner AND busser! Charity our server was INCREDIBLE!! And made time for my mom and myself without missing a beat with others! Both her and her coworker were running the entire restaurant. They kept up on all tables and the full bar. Food was delicious! Drinks were amazing! Servers were on top of their game! Highly HIGHLY recommend coming here when you are in Seattle!

This place was terrible. They were busy and no one took our drink order. We had to go to the bar and get it ourselves. You have to order your food yourself with the QR code app. When I told the server that no one came to take our drink order he said "Sorry" but didn't really care. The clam chowder had 2 pieces of clams and lots of potatoes and was runny not creamy. More like potato soup. My food came out but not my husband's. We had to ask for it twice. I had the crab croquettes. They were crispy on the outside and mushy on the inside. My husband had the fried prawns and said they were just OK not great. No one ever checked with us to see if we needed anything or if the food was okay. Then we had to pay our bill via the app. Why would you ever bother to tip!!! Don't go there!!!!!

Came here for an event and I felt like this place really could have been awesome, but I noticed the servers gravitated toward serving around the bar area and would forget to fire out food to places that, ironically, were next to the kitchen, lol. Once server remembered to serve out food for the first two courses, but then for the third she hit up one side of the aisle, and then never came back to the other side. A bunch of us had to hit up the waiters in the bar area and at the kitchen area to ask for that last bite. So maybe there needs to be a little more training on spreading the love evenly. As for the food, it was quite good. Tried the chowder and it was really good to the point that I ordered another one for myself. The chicken wing with chili sauce was tasty, but a little dry and salty. The crab fettucine was good, but a little watery, like the pasta wasn't fully allowed to drain and there was a lot of crab shell in the meat. Maybe it's supposed to be that way, the way chowder sometimes has sand grains in it, but I kept picking shell off my tongue. Still I'd love to come back to try other bites and some dessert. I really liked the venue itself with it's fish boat captain style and I liked that it was a little submerged from ground level, with only high windows bringing in light. It reminded me of Cheers. It had some modern booths in the back which looked cozy, but I'd avoid sitting anywhere near the kitchen since it's kind of a No Man's Land that gets forgotten by the kitchen.

Never got in or received service. It was a shit show before a Seahawks game. Waited more than an hour. Not enough staff. People seated themselves & got service.

I walked in and sat down at the bar by myself. The place was fairly empty. Three other people also seated at the bar. I sat there for 10 minutes - making eye contact with multiple employees. No one acknowledged my presence. Three employees were socializing as a group about the Mariners game directly in front of me -- behind the bar. I walked out without ordering. I counted seven employees working around the bar area including a manager and no one offered so much as a menu. I was walked across the street and dined at 13 Coins instead.

My husband & I ordered one Seattle Restaurant Week 'special'. While we were already eating, a very apologetic bartender informed us that her manager instructed her tell us this 3-course meal cannot be shared. That was incredibly awkward and shocking for the following reasons: 1. This rule was not stated when we ordered, and the bartender herself apologized for not knowing it. 2. I have never heard of such a rule while attending numerous Seattle Restaurant week events, nor in my years working in the service industry. 3. We just boxed up the food and shared it elsewhere, so what was the point really? 4. Our bartender was the sweetest and it was her first day - I felt horrible for the fact that the manager was cowardly enough to force her to deliver this message rather than talking to us in person. This made me wonder how special this $65 deal is to justify such a restriction, so I did some math. We had a bowl of chowder = $14 by itself + five wings = $12 ($19 for eight wings on the regular menu) + crab fried rice = $35. That comes to $61. So if we ordered those items separately, that would have been less expensive AND we would be "allowed" to share. Incredible. We loved Chloe and hopefully we will see her again in some other restaurant where she can work for a management team that is not afraid to own and communicate their decisions. If you have any interest in hiring employees that can endear themselves to regular customers, she's your gal. This place is obviously not interested in repeat business.

I just went into labor and one meal I requested was a lobster roll and I love and miss eating crab Rangoons take a look at the size of everything. It suck's this is what I ordered after going into labor since the portion and quality was just absolutely terrible

The absolute worst restaurant I have eaten at in the world, rudest staff I have ever encountered, food cold horrible service do not eat at this place McDonalds servers better food and Big Mac is served hot , do not eat here,

I have asked to speak with a manager/owner but they'd rather have a terrible review instead of give me a refund or even a partial refund It was during Apple Cup weekend and they claim that's why everything was so terrible, but we walked right in zero line and hardly anyone in the place. That should have been my first clue. Everywhere else was packed. Had to order drinks at bar. $36 for a glass of wine that smelled like maple syrup and was so bad I had to ask for another one, same exact thing so I didn't even drink it. Bartender agreed wine was bad. Other drink was a tequila soda. We had to order our food ourselves at the table. Nobody came over once to ask us if we needed anything. I had to flag someone down for utensils and napkins and water. Food came and was horrible. Salad rolls so tough you couldn't even bite through them. These are fresh not fried. Hard as a rock. Peanut sauce wings so salty and dripping with sauce not edible. Meat was hard as a rock. On top of the food, I got charged A SERVICE FEE AND A GRATUITY FEE, for what???? Stay away- this place upcharges you, bad service, bad food..they won't stay in business running it this way.

J love Clam chowder here. It's thick and creamy and the taste is perfect for me. I have been eaten clam chowder many years every where in Boston, New York, LA, Philly, Oregon, Vancouver, Washington etc. clam chowder at Superkim is a mix of creamy soup and briny, salty, chewy clams,. soft onions, celery, and cubed potatoes. So yummy. I like it. I will come back again.

Service was quick and friendly! Jalapeño Rangoons and Clam Chowder were perfect. I also ordered the Spring Rolls and they were very good. I would definitely go back here! The atmosphere was fun and relaxed.

Everything about this place is amazing!! Food (especially the food ) ambience, specialty drinks & most definitely Rochelle, who gave us great insight & was awesome throughout...we'll keep coming back & are so happy to have stumbled upon this spot today!

First of all, we had to wait 30 mins for our food. And it was not even busy... Calm chowder was good! Oyster was meh... And we were so excited for the seafood boil, but the super kim sauce for the seafood boil was okay... It was very lemony and missing the cajun taste.. it was also a little bit of dry. We've eaten at a lot of spots and they usually give good amount of sauce. also our shrimp was overcooked, it was so hard to peel.. Price was on the high side so i was expecting something better.. Ambiance was great though!

The food is very flavorful and a wonderful experience. The places was very casual and the service was good. A must try

Food wasn't great Ordered a boil, got one crab leg, 2 pieces of corn, shrimps were cold in the middle, lobster tail was spongy and gross. Crab leg had been frozen previously for so long the shell was rubbery. Bill was outrageous for the food we received. Appetizers were good, drinks were ok Everything else was a bust

Stopped in at 930 tonight to get a bowl of "the best chowder" to go. The only reason I am giving this 1 star is because the bartender and 1 remaining waitress were friendly and great. I wish we would have eaten the chowder there so I could have sent it back. Literally 0 clams and undercooked potatoes. Maybe I got a bad scoop because the creaminess was delicious but the ingredients were 0%

I really recommend this place. Stuffs are so friendly. The clam chowder is really fantastic. The best clam chowder I have ever had. Wings are so good i ordered the spiciest one calls dynamite bomb if you can handle the spicy i recommend this sauce but if you can't eat that spicy i recommend sweet and sour wings. Their sauces are homemade.

I've gone twice in one month and can confirm - quality seafood that is cooked perfectly. The sauces are GREAT. Unlike other seafood boil restaurants, it isnt just a pool of butter and tiny shellfish. The Head on shimp is devined. The crawfish are not muddy. The crab isnt salty from sitting in brined water. Everything tastes fresh and is worth the price. Mekong Medley is my favorite entree and the Super Kim sauce is amazing. If you want a little fire, ask for a bowl of the thai on the side. Get extra garlic breasd/rice to lap up all the sauce. Joe makes a mean paloma and quick to serve.

I was in Seattle to watch the Mariners take on our Toronto Blue Jays on Sunday, July 7. Wandered the streets in Pioneer Square and stopped at SuperKim Crab House because it looked like the type of atmosphere I like. Service: A host/server who didn't seem all that happy tried seating me at the bar. I don't like bar seating and I could already hear the drunken shouting from that area, so I asked to be seated at a small table along the wall. He tried again to seat me in the bar area, but I said I'd prefer a table. He finally agreed and let me choose one of the two small tables. I ordered a cup of the clam chowder, but couldn't decide what else I wanted so I asked him to bring the chowder and I would give him the rest of my order then. I waited and waited and waited. To be fair it was busy, but not that bad. There were plenty of empty tables and booths. I waited some more for a cup of chowder and was getting close to asking a different server to check into my order because I hadn't even seen my server since he sat me. After about 15 minutes a nice and apologetic woman brought my chowder. She asked me if I wanted anything else and I ordered the calamari. My original server finally came over and asked if I wanted to order anything else. I told him I had already ordered calamari. A third server brought the calamari after about 5 or 7 minutes. Food: Sorry, but I've had clam chowder in many restaurants over the years, and there really wasn't anything special about it. In fact, I got exactly ONE piece of clam, but several too-large chunks of potatoes that were almost hard. I've never understood the point of huge chunks of potatoes in clam chowder. The calamari was deep fried to the point it was almost hard and the smaller pieces were all batter and almost inedible. Hardly any calamari under the batter. I've had better calamari from the frozen food section at Safeway. The chili sauce served with it was not a good choice; way too thick and sweet. How about offering a choice of a tzatziki-type sauce or the sweet chili sauce? And perhaps lighten the batter to resemble tempura? It makes me sad to write this, because I thought this would be the perfect ending to a perfect day before I got back on the Amtrak bus to Vancouver at 9:00 pm. Oh well, it wasn't my last meal!

Memorable! Delicious! Perfect spice level. The service and ambiance was as expected but the food was definitely worth visiting again when in Seattle.

What a great surprise to find this place. The food was wonderful and Rachelle took great care of us.

Food was mediocre and service was slow and all meals at the table did not get served at the same time. Our waitress was awesome and tried to work through the kitchen cadence issues!

Came here before a show at Wamu Theater for a quick bite and was not disappointed. Good food and good ambiance at a reasonable price. We shared fish tacos, spring rolls, and fresh rolls. All were good and the dipping sauces were also top notch. Recommend all seafood lovers try out this place if you're in Pioneer Square. We'll be back.

The snow crab and the 1/2lb of crawfish were really good! The barkeeper( JOE ) was really nice and was SPOT ON about the house sauce for the crab and the crawfish. All food was gone in 30 mins after eating it. Definitely would come back! As much as maryland has great crabs, Washington's crabs are just as good!

Sat at the bar and couldn't even get a glass of water. Close to stadium and u restarted on a double mariners/sounders game night

What a dump! Bad service bad food dirty bathrooms with no paper towels or soap and someone puked in the urinal. No service! Had to order on my phone and only got part of my order when I wanted to talk to the manager no one ever came. They automatically charged for a tip! Great? POS! I have called your number and left two messages for your management's return phone call. Which never EVER happened. Total BS!

The food was amazing and surprisingly affordable, and the service was great. Our waiter, Tommy, was very friendly and personable. The ambience was a little on the quiet side, which I personally prefer. I could have a conversation with my family without shouting.

Great seafood boils! Great prices and great flavors! Will definitely be back! Highly recommend lemon pepper.

This place is delicious! Fresh seafood and amazing Cajun sauces, the creamy Cajun sauce I could eat with anything everyday! I'd you haven't tried this place you have to check it out!