Communal dining amplifying Black chefs, experimental menus, and festive parties
178 5th Ave, New York, NY 10010 Get directions
$100+
"This rotating dinner series features three-course meals from Black and female chefs focusing on foods of the African diaspora. And for Mother’s Day, Ada Supper Club is offering a meal prepared by Chefs Adé Carrena & Samantha Kotey of The Kayayo Collective for a West African feast involving things like grilled pork with spice custard, papaya and mango salad, and more. The dinner is available for delivery all across NYC, or you can pick up your Mother’s Day meal in Harlem this weekend. For more information on reserving your meal, head to their website." - nikko duren
"After almost a year of quarantine, you still haven’t learned how to turn your apartment into a restaurant. It’s time to turn off the knife skills YouTube videos and order Adá Supper Club’s A Night In instead. This rotating dinner series features three-course meals from Black female chefs focusing on foods of the African diaspora. We loved Chef Kia Damon’s Southern creole menu in 2020, which came with rosemary lemonade, a pickle platter with pimento cheese, a comforting chicken creole with cured egg yolks, and calas (sweet rice fritters served with chicory powder and caramel sauce). You can check out what’s available right now by visiting their website." - nikko duren

"A short-run supper-club style project launched by the chef as part of her series of temporary restaurants, emphasizing curated multi-course meals and experimental menus." - Erin Russell

"An influential pop‑up dinner series that spawned a successful brick‑and‑mortar fried‑chicken operation; the organizers have secured a permanent space above that restaurant but announced they are exhausted and will pause the pop‑up, with the upcoming weekend being their last for the foreseeable future." - Aimee Levitt

"Formerly known as Puli‑Ra, Supper Club SZN is appearing at Wine & Swine with chef Deepa Shridhar doing a pop-up, although how the pop-up will be formatted has not been made clear." - Nadia Chaudhury