SupperClub on Belcourt

**Absolutely incredible experience at SupperClub on Belcourt!** From the moment we arrived, the service was next-level. My friends and I didn’t have a reservation and were just hoping to escape the rain. One of the owners, *Mr. Joe Johnson*, happened to be pulling up as we walked up, and he was so kind and welcoming, he let us come inside even though they technically weren’t open for dinner yet. About 10 minutes later, the hostess asked if we had a reservation (we didn’t), and explained they were fully booked. We totally understood and started to head out, but as we were walking out, Mr. Johnson saw us again and was like, *“Where y’all going?”* When we told him the situation, he said *“Naw, I got y’all, come on.”* He gave us a private dining room with just the four of us, and treated us like royalty. That kind of hospitality is rare these days and I truly appreciated it. Not to mention the vibe was also on point! Our server *William* was amazing, attentive, knowledgeable, and just all-around cool. Now the food? **Phenomenal.** We had: * Lamb chops * Filet mignon * Lasagna * Spinach dip * Drop Kickin’ Shrimp * Catfish * Caesar salad * Loaded mashed potatoes And I had a drink called *Angel’s Envy*—so smooth, so good. By far one of the best dining experiences I’ve ever had. SupperClub has earned a customer for life!!!

I took my husband here for father's day and we had a great experience. Food was delicious and we had no complaints . Service and ambiance were perfect for our brunch date ! Definitely will be back for dinner soon .

We stopped by for a late brunch on a Saturday. 21st Avenue is always lively on weekends, and this spot was no exception. We arrived around noon and the place was already buzzing. There’s a photo-ready wall right at the entrance—clearly made for Instagram, and honestly, a fun touch. Even without a reservation, we only had to wait about 15 minutes to be seated. As for the food and drinks: Pineapple Mimosa – Chilled, refreshing, and a perfect way to start the meal. Light and fruity without being too sweet. Lamb Chop & Eggs – Their signature dish and definitely the highlight. The lamb chop was juicy, tender, and cooked to perfection, with a beautiful char on the outside and a rich, savory center. The black pepper sauce added just the right amount of kick and saltiness, enhancing the flavor without overpowering it. The sunny side eggs were perfectly cooked—runny yolks and no rubbery whites. Simple, but expertly done. Cheddar Grits – Smooth, fluffy, and full of creamy, cheesy goodness. Total comfort food and clearly made with care. Biscuits – Soft, moist, and held their shape beautifully. Not dry or crumbly—just the kind you want to use to scoop up every last bit of sauce and egg yolk. Overall, we really enjoyed this place. It’s a solid choice for a relaxed weekend brunch with friends or family, and we’d definitely come back.

If I could leave 10 stars for service I would, Stacy C. is the embodiment of hospitality and service. She even sang to us for our anniversary! The chef and the manager both visited our table during our visit and they were awesome as well, you can tell they take pride in what they do. The food was as spectacular as it looks on social media, you will not be disappointed. Atmosphere is so unique, it’s upscale yet relaxed and fun. Music, lighting, decor, everything was on point for a perfect night.

Ok.... Have a lot to say but I'll try to keep it short. 1st. Service started out rough. Had to wait a while for our drinks while tables seated after had already recieved their drinks. Cool....ordered apps. Spinich dip was under the heating lamp too long. Tasted ok but had to send back because the cheese was melted to hard and the dip was dried out. Honey hot wings were fried a little hard and you can tell that the oil might needed to be changed; however they were pretty damn good. Even with the discrepency... a good 4 out of 5. Main course was Blackened salmon and stuff chicken. Chicken came out with no type of stuffing. Had to send back to get the right Chicken that was stuffed. Wife said it was fall off the bone tender and good. Salmon was not blackened at all but burnt on the bottom. Bourbon glaze saved it. The rice did not taste authintic. It tasted just like that spanish rice you buy from Kroger. Asparagus was great but the brussle sprouts were a bit too sweet but good. Top shelf long island tea's were watered down because they sat too long at the bar. Top shelf margaritas tasted straight like Tequila shots with salt and ice. If I'm willing to pay that kinda price for dinner, it has to be really worth it. I want to continue and support Black owned establishments but you have to come better than this. Although there is a 20% graturity added, i still left an additonal 15% because the service did get better as the night went on. Please make sure your head chef is checking the food before it leaves the kitchen. If you look at the Salmon, you can see the burnt edges and you can tell the wings were over cooked. But we and plan trying it one more time.... Do better....Love yall

Stacy C. was our server and she was very attentive and helpful with choosing our dinner. Our food came out hot, fresh, and QUICK 😋. We got the Catfish & Spaghetti, Braised short ribs, and the Trio for our starter. When I say everything was GREAT! The soul rolls were everything, I’ve been wanting to try these for a while. We also got the Mile High Club and Mr. Joe for drinks and they were good and strong lol. Definitely recommend coming here for a date night. Will be back!

Absolutely DELICIOUS! I had the catfish, greens and Mac n’ cheese. The Mac n’ cheese was SO good! Our server Tre took GREAT care of us. Fantastic customer service! Make sure you try the Mango Lemonade

Food was great. Not sure why they wouldn’t sit it until we had our full party - even when there was a lot of room. Server was polite and professional. Street parking was hard to find

The food was very good. The cigar bar is also nice even with color weather. That's all I have lol.

If you're looking for an unforgettable dining experience, look no further than Supper Club in Nashville. From start to finish, the professionalism of the staff makes you feel like you're the most important guest in the room. The food? Simply incredible. The flavors are so irresistible, I didn't even notice I'd cleared my plate until it was gone. My husband was so impressed with his first entrée that he ordered a second just to see if it could be as satisfying--and it absolutely was. I had the melt-in-your-mouth short ribs, while he indulged in the soul rolls and honey hot wings. By the end of the meal, we were so full but still lingering to soak in the perfect atmosphere. Highly recommend this gem, and we'll definitely be back for more! Don't miss out--make your reservation now!

The space is gorgeous and we loved getting to dress up to fit the vibe. The cocktails we also very good but I wasn't thrilled by the food. There were not too many vegetarian options and I got the ratatouille, which normally I love but the eggplant didn't seem cooked all the way so it was a bit chewier than I would have liked. We would come back for cocktails and appetizers but probably not for dinner

The service is excellent here. I visited with a large group, and we had a great time, from start to finish. Because I was with a large group, we ordered a lot of different things, so I got to taste many of the items on the menu. I loved pretty much everything, but by far, my favorite was the lamb chops (Grand Marnier Lamb Chops). I had never had chops so succulent. I also got to taste a bit of the short ribs and grits, which I would have ordered second if I hadn't gotten the lamb chops. The short ribs were fall-off-the-bone tender and saucy, served on top of a large serving of polenta and au jus, with fried onions on top. Basically what I'm saying: get the short ribs or get the lamb chops! Supper Club also serves one of the better Caesar salads that I've had in Nashville. The lettuce is romaine, but it's cold and crunchy, with lots of salty parmesan and small chunks of crouton. We tried a couple of different appetizers, including the Soul Roll (mac & cheese, yams, and collard greens wrapped in a golden fried eggroll). That one was interesting, but I wasn't digging the texture so much. What I did dig was the Spicy Drop Kick Shrimp: large shrimp tossed in gochujang chili sauce. Yum yum yum! They were sticky and sweet and spicy. If you get a chance, go into the private room that's just off of the bar and check out the painting of the Last Supper, featuring hip-hop artists -- Beyonce, Rihanna, Lil Wayne, Drake, etc. -- sitting at a table enjoying a meal. It is amazing.

Can i say speechless!!! Beautiful establishment! Bonus is black owned! I enjoyed the atmosphere, the music, the customer service, and of course the food and drinks. I sat at the bar and had to amazing staff members assist in our order. I enjoyed the beef short ribs. I substituted the grits for mashed and wouldn't have it any other way. I also had the green frozen drink!!! We shared the oysters. Those were a tad tougher for my liking but my cousin had the lamb and greatly enjoyed. I would say 10/10!

We explored a new restaurant this evening: Supperclub on Belcourt. Super cute and trendy - the restaurant opened in Oct of 2023. I would describe it as modern Sourthern food. They have a wonderful happy hour some drinks and apps for $8 each. We tried: THE SOUL ROLL (mixed feelings - hubby liked it) Mac & cheese, yams, and collard greens wrapped in a golden fried eggroll SPICY DROP KICK SHRIMP (Yes) Large butterfly shrimp tossed in our signature house made gochujang chili sauce SUPPER CLUB PORK BITES (skip) Marinated pork tenderloin, seasoned & grilled in local beer infused BBQ sauce * OWNER'S SPECIAL SALMON* (skip) Seared Atlantic salmon crusted with our four-cheese Boursin & Gouda stufting Side - Brussels (yes) * CAJUN FRIED CATFISH (yes) Farm raised catfish, seasoned and marinated in buttermilk, crusted in cajun spiced cornmeal and fried to perfection. Side - Yam (sweet but yummy) Service was great and the food came out quickly. We are looking forward to trying their sister restaurant next door - Bungalow 10.

Visiting Belcourt for a supper club experience presented an impressive array of dishes that made for a delightful meal. The evening kicked off with a comforting and heartily topped Mac & Cheese, served in a quaint iron skillet that kept it wonderfully hot and gooey. Each forkful was rich with cheese and had a pleasantly crisp top layer, making it a standout start. The Fried Chicken followed, perfectly crispy on the outside with a tender, juicy interior. Paired with fresh, spicy jalapenos, it offered a great kick that balanced the savory flavors of the chicken. A highlight was the Shrimp Pasta, featuring well-cooked shrimp that were both tender and flavorful. The pasta was coated in a light, creamy sauce with hints of garlic and pepper, providing a satisfying depth of flavor. The peppers added a sweet crunch that complemented the dish nicely. The Greens were another commendable side, simmered to a perfect tenderness. Each bite was packed with a smoky and savory flavor, a true homage to Southern cooking traditions, and they offered a wholesome break from the richer courses. Each dish at Belcourt was thoughtfully prepared and showcased a blend of traditional and contemporary techniques. The service was attentive, enhancing the overall dining experience. This supper club at Belcourt is highly recommended for those looking for an evening of comfort food with a gourmet touch. Each dish seemed to bring its own character to the table, making for a memorable meal.

Walking up the stairs to the restaurants, immediately yo your right you see the famed SupperClub wall, great for photos. From the time you walk in the door, everyone was extremely welcoming, we had a reservation and was seated towards the back. The area was a bit warm. Our waitress was amazing, she apologized for it being warm and opened a door to cool the area off. Our waitress was extremely accommodating and helpful. She was very communicative. The food was amazing. I ordered the stuffed roasted chicken, you can get it fried, and the mashed potatoes which were so creamy and delicious. I will definitely be coming back. The staff were amazing and the food was really good. The only drawback was it was hot.

I went here with a group of friends for brunch and I must say I was highly impressed with the service, food, and ambience. It was a group of 10 and our server didn't miss a beat. This is the first time I've been with a big party and no one's order was wrong, nothing went back to the kitchen, and service was to tier. She was quick on her feet and able to explain everything in detail. The DJ was amazing and kept the vibe going., I literally can't think of anything negative about my experience EXCEPT my grits were not good. Yuck! Outside of that everything was amazing. I will be visiting again.,

Went with my girls for brunch . We ordered steak & eggs, soul waffles, French toast with scrambled eggs, potatoes and turkey bacon on the side. Our wait wasn't too long. The hostess was friendly. When we started ordering we tried to order crab cakes (listed on the menu) but she advised they don't serve them anymore. The soul waffles $38 came with yams, Mac & cheese collard greens with your choice of fried chicken or fish on top of a waffle. No complaints it was delicious. The French toast was $18 had a grand marnier orange sauce on top. The French toast itself was hard I had to use a knife to cut it. The waitress advised they just brought it back to the menu that same day so maybe they haven't perfected it yet. The side of turkey bacon was super hard I think they microwaved it. The steak and eggs was good. The steak was a good size for it to be $53. So they were out of Heinz 57 sauce so the waitress offered A1, but she said it's a $2 charge to use it....yeah ...NO. We also tried the soul rolls it's an egg roll with collard greens, Mac & cheese and yams. They are very good a little greasy. It's definitely worth trying. So overall everything was good! A little pricey for no reason but I guess it works for tourists.

I came here last night for the first time because I wanted to try their dinner and check out the live music scene. When you walk up there's a beautiful background for all of your Instagram picture needs. We got seated towards the back and immediately noticed the air was not on and it was a bit stuffy; thankfully the server asked to open the back door to allow the cool air to come in which was helpful. Unfortunately where we were seated we couldn't see the band but we did get to enjoy the tunes. Our waiter was very nice and walked us through her favorite items on the menu. Unfortunately they didn't have the salmon dish listed on the menu that I wanted but instead they did have a salmon with bourbon glaze which was good. The garlic mash potatoes and Brussels spouts were also delicious. There's street parking around the area but the restaurant also offered valet which I didn't know until I was leaving I would definitely come back one day probably to check out their brunch but would ask to sit near the front or on the patio while the weather is nice

This is a hidden gem in Nashville and I'm shocked that it doesn't have more 5 star reviews. Now I'm not going to lie I definitely felt like a big backed man after consuming all this food but every calorie was worth it. We started with the egg roll filled with yams, Mac and cheese, and greens and it tasted straight from the south. The flavors surprisingly melt together nicely with a sweet and savory feel. The pancakes were buttery smooth and the maple butter with syrup is divine. They're fluffy and light but are prepared with intention. The potatoes in the hash are soft and flavorful. The Mac and cheese definitely was made by someone's soulful grandma who threw her back into it. Service was excellent. We had a mini issue with one plate of food and it was solved immediately. The music was banging with all the top hits as the drinks kept pouring we all had a great time. Beautiful plates, tons of natural light, and overall a great atmosphere.

The restaurant is beautiful. I was part of a large group. I had an opportunity to try several of the starters. The Soul Roll was different but it was good. The shrimp was very good. I ordered salmon that was advertised that it came with rice and mixed vegetables. My salmon was just ok, it wasn't seasoned that great. It had a more than usual wild taste. The mixed vegetables was two asparagus. It was a large party so our host attempted to explain upcharge fee for using card. When my card was charged, the total was $13 more than entree. Included tax, tip & up charge fee. No large tip because of that upcharge of $7 fee.

Two of my girlfriends and I went to Supper Club. We weren't greeted in the most welcoming manner. The host was sitting down and the phone was ringing throughout the time we sat at the bar by the hostess stand. When we sat down we ordered our drinks. They have a very fun drink menu and fun ways for drinks to be served. I ordered off the menu, a dirty martini, which was not made correctly. No blame to the bartender at all he was super chill and fun I just think they should include training for cocktails off the menu as well. My friends that ordered from the menu really enjoyed their drinks! They offer higher end southern food dinning. I got the fried catfish which I thought was pretty good and came in a big serving! My friend got the steak and it was cooked all the way through- big bummer. She didn't end up eating it but luckily my catfish fed the two of us. This is a newer restaurant and I think the issues we had were mostly related to training/just the chaos of opening a new restaurant. I would be willing to come back or even just get the drink flights/trees.

Food is amazing , atmosphere is beautiful!!!The service could be faster but definitely understand the quality of the food has to be prepared.Overall I give 10/10!!!

I made reservations for 3 for a Friday evening and all went smoothly. The hostess was super sweet and offered to move our table from the front of the door. We made it while happy hour was still on so we ordered the infamous rolls, spicy shrimp, and a few cocktails. We loved it all but the shrimp were great! The cocktails--outstanding. The soul roll--it was ok. It seemed a little overhyped and the sauce didn't pair well. I was hoping for a fancy cranberry dip or gravy to give it the full boost it needed. We ordered catfish, fried chicken, and lamb chops as our courses. That catfish is amazing! The breading is light and airy but packs some flavor. The fried chicken with the jalapeño honey--delicious. The lamb chops were my least favorite. I love lamb chops but I found these a tad bit too sweet, so I was missing the beautiful flavor of the lamb. The mashed potatoes and brussel sprouts were spot in! Loved them! The atmosphere is laid back and quaint. Our server was patient and kind. A big shout out to the bartender who took my request for a non fizzy gin drink to the next level. Would I go back again? Yes, yes, I would.

Loved this place! We thought we made reservations at another place but ended up here and I'm glad we did. Cant remember our server name but he was great. They needed to get him some help because he was busting his ass but remained calm. The DJ was a vibe. The food was fire. I literally wanted everything on the menu. If I visit Nashville again, I will definitely be back.

Great open air patio/bar. Enjoyed the chargrilled oysters (yum) and a lemon drop martini which was actually the best I have ever had. Ambiance is great! Happy hour martini is great! Salmon dinner is great! And my server is very thoughtful and attentive! I am traditionally hard to please but this evening's experience hit a high mark! Encourage you to give it a try as I know I will be back.

Amazing ambiance here. So grown, sexy, and sophisticated. I visited on a Saturday night for dinner. The DJ did a great job. Neo soul and old school R&B were the vibes all night. My food was good. Though I asked for medium rare and my steak came out medium well. The service was fair. The parking is awful so beware. I look forward to going back for brunch.

The areas throughout the restaurant are so cute! Great vibe and fun for photos with your group. Service 10/10, so friendly, on top of it, welcoming was a joy to experience. The food however needs some work especially for the price point they have it at. Truffle fries barely had truffle and Parmesan on them and were clearly frozen at $12, very disappointing. I got the Caesar salad ($17) with chicken ($12) and the salad was nothing special, they originally forgot the chicken then brought it out and it was grilled then refried so it was crunchy and had no flavor. I also got a side of Mac and cheese ($12) which was also good on the inside but you could tell the by the top melted cheese it was reheated. Our table initially ordered a couple different cocktails they had on the menu but none of us really liked our drinks.

The food is delicious & the drinks are excellent. Ambiance amazing & the service is very welcoming.

The food is made to be eaten by lovers of soul food. Came for brunch which ends at 4:00pm. Ordered their Ala carte sides featuring fried chicken (3) wings, Mac and cheese and yams. All of the food was delicious although I hoped the wings were the larger whole wings but they were still well seasoned and went down. Great customer service by Dallas as well. Definitely worth the trip and taste. Will definitely go back!

Went for a birthday brunch. Overpriced, small portions and cold but our server was WONDERFUL and HE deserves 5 stars!

Long Wait, Super Hot Temps Brunch at Supper Club at Belcourt. . . . this past Sunday was level 2 experience. Previously its been good. Yesterday not so much! Seated 11 minutes past reservations, then wait for drink order was excessive. Someone dropped off water and scurried off. Music too loud. Vibe was on point. Service was dismal. My waffle was chewy. The fish was fried at different Temps. I shared a piece of fish for a piece of chicken & It was a bad trade. The chicken was over-fried dry, tiny and under-seasoned and we waited an hour and 17 minutes, not worth the wait. Management was camped out at FOH never talking with any guest. Overall dismal experience. Management and Server was visible but not reaching out to tables- too busy hanging out at FOH. Would not recommend. The A/C was not fully functional. I was sitting in a pool of sweat hot! Just invited to a Mid August birthday happening there and I'm NOW an RSVP no! Only perk was cute photos post visit.

Our waiter was terrible. I had to look at the bill to find out his name, but I believe it's Harrison. He ignored us, had rules for our ordering, made us wait long periods of time for courses, never checked on anything. He wasn't nice. He dropped off our bill and we were still waiting on desserts. Which NEVER came. We asked about it several timed, and after waiting so long and after great difficulty in even getting him to come to our table, he said, want me to cancel it? Yet, he never did! Another 20 minutes sitting waiting and finally the 5 of us were so annoyed with it, we left. NO refund, no apology the dessert never received!! No thank you. Just a very bad experience. And what a shame because the very expensive food was really great. But, our experience was not. Where were their managers??? I want to say that the manager did respond to this review, and I emailed him as he suggested, but he has never responded. In fact, I followed up to my response twice, and he has ignored everything. They never reimbursed the money that was taken from me and not provided any food for. So I guess the reason they are so bad here is because management just does not care.

We came here for a friends birthday and we had a good time. Someone in our party knew our waiter which made for a better experience. Seems like a cool place to come when celebrating a birthday, etc. I had the steak and eggs. My food was a little cold though.

We celebrated the end of the year and soon coming of the next at Supper Club's NYE Brunch. They had a special exclusive menu for this time period, but were out of a few things like biscuits, turkey bacon, mint (for cocktails), etc. Upon first impression the overall decor and energy is inviting with a cute, bright outdoor photo wall, which was smart to have. The ambiance sets the atmosphere with RnB, hip hop & soulful sounds. I love how bright and open the front section of the restaurant is with light coming in from the garage style doors/window. We had to wait to be seated but not super long. Upon being seated we were given instructions on the menu & limitations for that day. Our server set expectations up front with the bill. (5 or more on one check, 20% gratuity & multiple cards accepted) He was upbeat, friendly and making an effort, but service was a bit slow with some disconnect from the kitchen. It was also nye. While we had a party of 5, some food & drink came out at different times. Mimosas took a while. Most of our main courses came out together though, once they did come. Since it was my first time I got the soul rolls which were tasty but expensive. I understand the ingredients are probably costly but $25 for 2 rolls cut in half seems a bit high. Nonetheless I enjoyed them and am glad they were brought out as an appetizer because I was so hungry. My other dish was the French toast waffle bites. I also enjoyed these which had the right amount of crisp and were giving funnel cake taste. It comes with like a raspberry mash/dip and also got syrup. Plenty in a cup. I ordered two apps which filled me up & left me content. For mimosas they also have pineapple, cranberry juice as options so I did pineapple. ($14 per glass or $40 for bottomless) Overall the food seemed overpriced but it was delectable and most brunch places in Nashville proper are likely overcharging. I'm glad to have experienced SCB though! I'll know to have a light snack first next time if doing late brunch. Despite some of the hiccups I had a nice time; and our waiter was able to split up the checks for us in the end so that was great. Parking may be a bit limited on the street or little areas, but a garage is within walking distance. I decided to Uber to avoid the hassle, but it may not have been as bad as expected. Also not sure if any free parking was close by.

The two stars are for the salmon. My 60th birthday dinner was held here and my group my HUGELY disappointed. From the oysters which were not chargrilled , to the lack of dress code yet on line the establishment boast of its dress code, to the waiter (white guy, long hair) who nonchalantly delivered the birthday cake with no candles, no valet parking and it states there's valet parking, the over cooked appetizer trio with feathers on the wings!!! I could go on! Courtney our waitress was a delight! The two hostesses were unwelcoming! The entire visit was disappointing!!!!!!!!!!

This is a really cute spot. Trendy. Atmosphere and decor is really nice. I loved the vibe and the music was great. The service was great too. We were immediately sat and our server was very attentive. As for the food, no bread, which was a bummer. I had an old fashioned but I was disappointed about the lack of cherry. My dinner partner did not enjoy the lemon drop complaining that it was bitter. Everything is a la cart apparently. I had the "no L salmon" and it came with a topping of crab. I was not impressed with its flavor. I also had Mac n cheese, it was great. I tried the pork chop bites and collard greens. The greens were delicious. The chop bites were good, I liked the sauce and it was cooked perfectly. The prices for the quality were ridiculous. I think you are paying the extra for the vibes. I am glad I tried it but I won't go back.

Wonderful atmosphere and vibes! Food was delicious and service outstanding!!! Great experience for a happy hour on a Thursday evening!

This place really needs three stars. But the service was 10 stars! They really cater to your needs and are incredibly attentive. Like even if it's not your server, they're incredibly attentive! So hands down, the service really takes this place to that level of Awesomeness. But the food.. it's new, so let's try a little better with the seasonings. I get that it's the Belcourt area. But here's a helpful hint on those truffle fries. Use a little bit of salt, melted butter, and truffle oil. Literally cut fresh potatoes and leave them in an ice bath for a few. Don't freeze them, but let them get cold. Using fresh potatoes is way better than the frozen fries that this restaurant serves. Please leave the frozen fries alone! Once you taste these fries over what you're serving, you'll see why! Now after you have fried those fresh potatoes, toss them in the truffle butter mixture. The salt in the truffle butter mix, is all the season you need! So you don't need to season it anymore. Garnish with some fresh cut green onions and fresh shaved parmesan. Do not use pre-cut parmesan! It makes a difference! And it's a little bit more of seasoning in flavor. It will be a little bit greasy but trust me, it's better than what you're serving now. The soul roll is good. But missing something. It is super rich! The shrimp is banging! But I dare you to add a touch of oyster sauce to that Thai spicy chili sauce you're using. Oyster sauce and a splash of garlic powder. Even though I prefer fresh cut garlic. Add that to that spicy chili sauce on the shrimp and let me know what you think. The bar is incredibly small to be having happy hour, but oh well. It's very beautiful in there! Very beautiful! The decor and private seated rooms are awesome! Now for the prices of the regular dishes... please make sure their taste is worthy of those prices. Only ate off the happy hour. But I did see the prices of those regular dishes. And if they tasted anything like the parmesan fries, it's a no-go. But we'll be back and definitely will try the regular menu.

I have been to The Supper Club at Belcourt on two occasions. The first visit was on Christmas Eve with my family, we had heard good things about the restaurant. It took a little while to have our meals served and they mentioned that they ran out of catfish. I didn't order catfish but tasted my Son's and it was delicious. Had decided that my next visit I will order catfish. At our second visit we discovered we all wanted catfish and were pretty excited about it. Well, after spending time at our table, the waitress returned to give us bad news, they're out of catfish. I really had no desire to order a replacement because we all came for Catfish. I ordered chicken and waffles, wasn't anything to write home about. I hope I do get the opportunity to have catfish at The Supperclub but that will depend on two things. Me returning again and them not running out of catfish.

Our waitress Kristen was great! However, the food was lackluster. I had the oysters (don't waste your money). They were flavorless. I also had an overvalued Super Green Salad which still left my hungry after I left the restaurant. Service was great, but unfortunately this restaurant is overpriced and overhyped. Ambience was cute.

I enjoyed the ambiance much more than the food. Nice decor. The flower wall outside is beautiful. My waiter (forgot his name) was patient and pleasant with a somewhat larger party... 11 people. The salmon and the drink were okay/good but not worth the price. Maybe a larger portion would've made it better. I'd like to return for Brunch. I think it might be better. We dined the celebrate a birthday. The birthday girl ordered lamb chops that were given to a NFL who came in. All her guests had their food before her. Someone came out to apologize and offered 15% off her lamb chops and 2 free desserts that she had to remind the waiter to get them. That's just not the good Service. Her money is green just like his!

Brunch was great, and the atmosphere was amazing. I had the shrimp and grits and the Ginger Frizz. Loved the server, Mr. O, he was very attentive. Thanks for great service

On a staycation with my youngest daughter. Was trying to grab a burger but she insisted on going here. Went for a late lunch. First it was burning up in there. Three was no in between with the temperature. You can only order from the brunch menu that's not kid friendly or truly offering "brunch" options. No salad, no true non fried apps. My daughter got steak and eggs. The scrambled eggs by far the best outside the house eggs I've ever had. The steak was just okay. I got a mimosa. The sparkling wine used is pretty subpar, The customer service is above awesome. Which makes up for the mediocre food and limited menu. I'm hoping that this was just a one off because I want this place to be great

Had great service from Marshall. The ambience was pleasant also. The food was OK. The appetizer was bland without the dipping sauce. The salmon was covered in a 5 cheese crust, but only the cheese could be tasted. All the dipping sauces were sweet. The lamb was tender and ate well. Brussels sprouts were amazing. Prices were not justifiable. It was more like food truck food for exhorbitant prices.

Supper Club on Belcourt For my mother's 70th birthday I took her to the Supper Club. We had family and friends to come to town to surprise her. I knew we were asking the staff a lot to accommodate such a large party in such a short period of time, but they all were amazing. They went above and beyond to make it a special night for her. This was my third visit and I've always had an awesome experience, but this night super exceeded my expectations. The food and drinks were served to perfection and tasted amazing. Not one person in the group left unsatisfied. We all ordered something different but enjoyed everything. The atmosphere was very warming and intimate and the music was on point. We had a really good time. Thank each and every one of you for making her night a memorable one. I will be back soon.

Supper Club on Belcourt is filling a void in Hillsboro Village as there are very few upscale spots and also another spot in the Vanderbilt area with a good happy hour is always welcome! The drinks were very eye-catching and both of our cocktails had flowers on them, and they were good. For food we started with the shrimp appetizer and ate every last piece--it was so tasty. For dinner I ordered the lamb chops and the garlic mashed potatoes. I loved everything and couldn't finish it but I did eat my last chops and mashed potatoes for lunch the next day and it still held up. My friend ordered the filet mignon wrapped in bacon and I had a bite which was sinfully delicious. She ordered a baked potato for her side. We could not stomach dessert after that big meal but I bet it would have been great. The atmosphere is super glam but still fun. Lastly, service was outstanding. All in all these folks are doing a great job! For a nicer meal, this is a spot worth considering.

The waitress we had was everything! The ambiance was on point. The food and drinks were subpar. I originally ordered chargrilled oysters and they were very chewy. Then the waitress recommended shrimp which were much better. Sometimes you should lead with what is good because it saves the restaurant money. My bottomless drinks came out slow so I only had three for the night. My main course was salmon and Brussel sprouts the glaze was just over bearing in both but texture was fine

Everything was amazing! O gave us the special treatment we will be back with more ladies . Kim White

We were excited to try this new restaurant and loved the outdoor step and repeat. It was a flower wall with the cutest supper club logo. Upon entry we were greeted by the hostesses and seated immediately. Our waitress was Stacy who was prompt and courteous. She recommended the seafood pasta which was bountiful and full of both shrimp and flavor. The Alfredo sauce is homemade and had a Cajun flavor. I also had the soul rolls and the crab cake for appetizers. The crab cake was fluffy and had plenty of fresh crab. The remoulade was traditional and paired well. The soul rolls were a pleasant surprise! The macaroni and cheese mixed with yams and collard greens were still moist even in the egg roll. Five stars from me!

Stacey C. was amazing!! the roll is a must! 100/10 highly recommend! also def get the rib and grits everything was delicious

I went to this establishment to Celebrate my sister's 46th birthday and the we had a ball. As you entered, the Ambiance was very Grown as well as Sexy at the same time. The food was " Excellente". The Fish and Lamb Chops were seasoned to perfection Our waitress Stacey C from Trinidad was Awesome!!! She was very Attentive, pleasant and gave us the Best Birthday Song Ever.

Good food and service. The owners are top notch professionals! Our server was courteous and even remembered us from a previous visit next time we were in and stop by to say hi. The food portions are perfect and the fish platter is delicious.

We began to dig in before capturing photos (oops!). The food is ammmazzzinggg! The service was also. Every server checks on everyone and it felt SO welcoming. Only complaint....the lack of air. It's 80 degrees out and the air felt like it was not on. It was HOT. However, I'd enjoy this food in any temperature

Thoroughly enjoyed Nisha! She runs a very fast and efficient bar. She is very knowledgeable and unique with her beverages. I will definitely come back just for her service . Another plus was Austin! I'm not sure where he came from but he was right on time.

Food was just okay, chicken wings on the chicken and waffle were super small. Service was great. The bar staff was awesome and drinks on point.

Food is, at best, mediocre. The pork bites were fine but a hair overcooked. I had the salmon and a baked potato which were both overcooked yet undercooked and lacked a reasonable amount of butter (liquified butter poured into the center which gave little flavor or actual moisture to the potato). My husband had the ribeye (and a baked potato) and it didn't look great. He wasn't happy either. The website speaks nothing of happy hour being a "bar only thing" yet when we received our bill, my wine and the pork bites were full price - citing happy hour isn't for "back here" (we didn't sit in the very loud bar area). Valet is $25 so be warned (there isn't reasonable parking nearby). This was on top of a $150+ meal that wasn't anywhere near worth it. TLDR; save your money and eat elsewhere.