Pure Indian Vegetarian Restaurant
"The Davis Spring restaurant focuses on vegetarian dishes stemming from across India. This means plenty of chaats such as chopped samosas, along with idlis (thick rice cakes) topped with chutneys, and so many dosas. There’s also a section dedicated to Jain cuisines, where the dishes are made without onions and garlic. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
Naureen Dhanani Shivji
shambhavi kulkarni
namana kavya
Jheel Patel
Nidhi Talwar
Keerthan
MOHAMMED MUZAFFAR ALI
Mithila Kumbhar
Sneha D.
Audrine M.
Zermin A.
Neha G.
Jessica N.
Nidhi T.
Nitin N.
Nihilaa K.
Devanshi B.
Surbhi C.
Alarika V.
Samantha M.
Vinod N.
Reddy J.
Nitin S.
Marc B.
J C.
Niraj V.
Prasad V.
Inez V.
Sumeet S.
Nicolas W.
Sankeerth J.
Nidhi V.
Lisa K.
Pooja D.
Philip C.
Kathleen S.
Sumit P.
Leo R.
Libni C.
Kalyan A.
Theresa C.
Amy H.
Sukha I.
Sudharshan S.
Always H.
Nikita D.
Kerri L.
Kish M.
Shalini M.
Thomas V.
Vankadaru S.
Noah C.
Carolyn C.
Kiran T.
Alok P.
Ellen G.
Vincent W.