Best Indian Restaurants in Austin | Eater Austin
"The Davis Spring restaurant focuses on vegetarian dishes stemming from across India. This means plenty of chaats such as chopped samosas, along with idlis (thick rice cakes) topped with chutneys, and so many dosas. There’s also a section dedicated to Jain cuisines, where the dishes are made without onions and garlic. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
