Supreme Barbecue x Auntea Boba

"Mimi’s Handmade Ice Cream and Supreme BBQ, for Texas-style barbecue with Filipino influences, are also present." - Aparna Krishnamoorthy

"Teas are all brewed to order at this bubble tea shop inside Truxton Circle’s new Supreme BBQ, owned by Jeremy Canlas and his dad, Juan. Unique flavors like cereal milk and halo halo are at the top of the menu as well as the super trendy tiger stripe milk tea, featuring a black sugar syrup. Auntea Boba’s original location sits inside Gigi’s Kitchen in Fort Washington, Md." - Jamie Liu

"Aunteaboba x Supreme Barbecue officially opened Monday, April 5, at the corner of North Capitol Street and Florida Avenue. Takeout is available from 11 a.m. to 9 p.m. every day at 2 Florida Avenue NE, and Uber Eats delivery is coming soon. The two-piece business sells slow-cooked barbecue like 16-hour brisket, pork ribs, and jerk chicken made with a large smoker now planted inside. Customers can also find jerk ribs that require a one-day notice and huge turkey legs fit for a Renaissance fair. Family feasts ($38-$67) suited for springtime backyard barbecues or tailgating include a mix of meats with sides by the quart. The menu also includes deep-fried catfish, whiting, and tilapia, plus a dozen sides like collard greens, cole slaw, mac and cheese, candied yams, and pork rinds made in-house." - Tierney Plumb

"A high-traffic intersection in Northeast is set welcome a new takeout spot for boba tea and barbecue next month. Sings for Aunteaboba x Supreme Barbecue are up at the corner of North Capitol Street and Florida Avenue NE. The two-for-one operation comes from Jeremy Canlas and his dad, Juan, who plan to serve the same slow-cooked meats they serve at Leon’s BBQ in Lanham, Maryland." - Tierney Plumb