澀 Sur-

We sometimes refer to restaurants as being a gem, and if this term has any validation and accuracy, then this gorgeous restaurant certainly is a diamond. This is superbly prepared food, with exquisite ingredients, and presented by very capable and charming people in beautiful surroundings, and the price is right as well. Absolutely scrumptious homemade bread, with homemade miso butter and a salty citrus pineapple jam, followed by one of the most beautiful salads I've ever had as an appetizer, with grilled squid and bamboo shoots and tender leaves and wonderfully yummy dressing, and that is followed by one of the most tender pork hind leg bones I've ever eaten, again beautifully seasoned and dressed, and served with juicy grilled vegetables. A cup of tea and a banana madeline finished one of the most memorable meals I've had in a long time. Make a reservation early, they have limited seating, and be guided through a western influenced Taiwanese brunch like no other in this city. 👏🫰👏

Modern, elevated interpretation of traditional Taiwanese cuisine. Thoughtful use of local ingredients that showcases the flavors and quality. The space is set in a preserved historical building. The server explained the concept behind the decor and the restaurant’s objective to create a comfortable space. 😋 The dishes are full of innovation and fun details. Most importantly, they taste delicious and you will be full by the end of the meal (don’t be deceived by the small portions 😂). 🍷 Interesting wine pairing and we appreciate the flexibility of the sommelier in accommodating our preferences. It would have been great to have a wider wine list (for ordering by the bottle), but I understand the restaurant’s desire to create a curated experience where they can control the pairing. Overall an enjoyable fine dining restaurant that I would recommend. The house made fortune cookies was a fun touch to wrap up the meal 🥠 If you are familiar with Taiwanese cuisine, the meal will be particularly resonating - it certainly plucked at my heartstrings.

IG: @jojo_gourmand I usually walk into restaurants serving contemporary takes on traditional cuisine with skepticism—too often, European techniques dilute the character that gives it identity. But Sur- proved me wrong. Chef Ed Lin deftly applies the French approach of building depth through sauces, reductions, and precise seasoning to amplify Taiwanese flavors without severing their roots. It’s nuanced, modern, and unmistakably local. The highlight? Honestly, the whole tasting menu—which is a rarity. What happens when you teach Taiwanese flavors to speak a little bit French? 🗺️ Taiwanese Contemporary ⭐️ Michelin One-Starred 🏷️ NT$4000+

Great place for a creative Taiwanese dinner. Fresh seasonal ingredients, warm and professional service, and mixture of old and modern interior design.

I didn’t set any expectations before visit Sur, but its services and food quality really made up good dining experiences. I was impressed by the non-alcoholic mocktail pairing where it’s gave me another level of understanding of Taiwanese teas. My favorite non-alcoholic drink of the night was 3rd drink - Jinxuan tea mixed with white gourd,bergamot and orange blossom. As for food, I would recommend the Spring roll, and Goose dish 😋.

Sur is undoubtedly my top three favorite restaurants in Taichung. I’ve been dining at Sur ever since their soft opening couple years ago and the menu has really gone through a huge evolution. There is always so much excitement into discovering a new ingredient that I’ve never eaten before..not to mention very out of the blue combinations that just turns out amazing! The Chef puts in so much hard work and effort in creating new dishes that I’ve been coming back every season to try what’s new. I’m really in awe in his effort to educate his customers about the culture of Taichung (through new immigrant flavor), sustainability, and what type of food to each during each season. I highly recommend Sur!

This is a Taiwanese cuisine with some creative thinking. The chef does work hard to present the creative ideas. However, it’s still a long way to go for further improvement. It’s supposed to be 4 stars, but without wine pairing so losing one star. Good food should be paired with suitable wines. All the names of plates are with typical Taiwanese familiar dishes. If it was opened in Taipei, it might have attracted more customers with the current price range.

Sur- (澀), Taichung: A Contemporary Ode to Taiwanese Flavors Sur- (澀), a Michelin-starred restaurant in Taichung, offers a compelling and intimate dining experience that reimagines Taiwanese cuisine through a modern and creative lens. Its name, "澀" (sè), meaning "astringent" or "tart," subtly hints at its culinary philosophy: exploring the nuanced and often understated flavors of local ingredients. Since its opening in late 2016, and notably receiving a Michelin star and the Young Chef Award for its chef Ed Lin, Sur- has established itself as a beacon of contemporary Taiwanese gastronomy. Culinary Philosophy and Highlights Chef Ed Lin, a homegrown talent from Taichung with a background in French culinary techniques, is at the helm, passionately translating everyday Taiwanese ingredients and culinary memories into refined, multi-course experiences. The restaurant operates on a no-menu concept, with a single tasting menu that changes seasonally, guided by the chef's daily inspirations and the availability of the freshest local produce. Sur-'s cuisine is characterized by its subtlety and depth. It challenges preconceived notions of Taiwanese food by presenting familiar flavors in unexpected, elegant forms. While specific dishes evolve, reviews often highlight the chef's ability to extract the true essence of each ingredient. Expect dishes that showcase a blend of modern creativity and deep respect for Taiwan's culinary heritage. For instance, cold appetizers might offer a gentle balance of sweet and sour notes, while main courses explore unique textures and aromas derived from local produce. Guests also appreciate the thoughtful non-alcoholic beverage pairings, often tea-based and infused with fruits or other unique ingredients. Ambiance and Service Sur- occupies a thoughtfully designed space that mirrors its culinary approach: minimalist, understated, and deeply atmospheric. The interior features a palette of gray tones, dark wood, and textured concrete walls, creating an intimate and focused dining environment. The lighting is carefully curated to highlight the dishes as they arrive, allowing the food to truly take center stage. With only around 14 seats, the small dining area ensures a highly personalized and immersive experience. The service at Sur- is described as attentive and unobtrusive. The team is dedicated to providing a seamless dining journey, ensuring guests feel comfortable and well-cared for. Chef Lin himself is known for his presence in the open kitchen, subtly observing diners and even making real-time adjustments, such as ensuring beef is cooked softer for older guests. This keen attention to detail, often anticipating needs before they are voiced, underscores the restaurant's commitment to exceptional hospitality. In summary, Sur- (澀) is an essential destination for those seeking an innovative and profound exploration of Taiwanese cuisine. It's a place where tradition meets modernity, and where every dish tells a story of the land and its flavors, all delivered within a serene and intimate setting.