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"Promoted to One MICHELIN Star in Taichung, this restaurant reflects the young chef-owner’s vision to elevate everyday Taiwanese ingredients to haute cuisine using modern techniques and a prix fixe menu that changes every season; chef Yi Hua Lin of Sur, winner of the 2021 MICHELIN Young Chef Award, designs seasonal menus that reinterpret local culinary habits by weaving personal daily and childhood experiences and using commonly and locally sourced ingredients to embody and reinterpret Taiwanese culinary culture." - MICHELIN Guide Asia
Michelin-starred elevated Taiwanese cuisine, local ingredients, seasonal menus