Surfside Taco Stand
Mexican restaurant · Dupont Circle
1800 N St NW, Washington, DC 20036
Highlights
Casual Tex-Mex with creative tacos, quesadillas & 24/7 service
Casual Tex-Mex with creative tacos, quesadillas & 24/7 service
"Surfside, a casual Tex-Mex restaurant, is a prime lunchtime spot (and late-night lifesaver open 24 hours). The menu includes some seriously masterful taco combinations like the Bora Bora that’s made with grilled chicken, mandarin oranges, guacamole, and a honey peanut sauce. There is no indoor seating here, so take your order to go or lounge at one of the three tables on the sidewalk (under a heated canopy in cold weather). The service here is quick, whether in-person or online, you'll be in and out in under 10 minutes." - tristiana hinton, omnia saed, allison robicelli
"The downtown crowd can order shrimp tacos and quesadillas to-go at Surfside Taco Stand, open 24/7 and located just south of Dupont Circle. Keep in mind there’s basically no seating here beyond a smattering of outdoor tables." - Missy Frederick
"Open 24 hours Being open 24 hours makes Surfside in Dupont one of the most clutch restaurants in the city. The best part? The food is really good, no matter what time you come. The menu here is full of creative taco combinations, like the Bora Bora with grilled chicken, mandarin oranges, guacamole, and a honey peanut sauce. And the service is quick—you’ll be in and out in under 10 minutes, whether you order in-person or online." - omnia saed
"The ideal fast casual spot. The menu includes some seriously masterful taco combinations like the Bora Bora that’s made with grilled chicken, mandarin oranges, guacamole, and a honey peanut sauce that elevates your meal to a whole other level. The Dupont restaurant is open 24-hours so you know what that means (showing up in your crocs, glasses, and pajamas at 2am). " - Omnia Saed
"Surfside, a casual Tex-Mex restaurant in Dupont Circle, is a prime lunchtime spot and late-night lifesaver (it’s open 24 hours). The menu includes some seriously masterful taco combinations, like the Bora Bora made with grilled chicken, mandarin oranges, guacamole, and a honey peanut sauce that takes it all to another level. There is no indoor seating here, so take your order to go or lounge at one of the three tables on the sidewalk. And the service is quick—you’ll be in and out in under 10 minutes, whether you order in-person or online." - Omnia Saed
