Surreal Global Kitchen
Restaurant · Crystal City
2117 Crystal Dr, Arlington, VA 22202
Highlights
Creative global cuisine, unique cocktails, and beautiful ambiance
Creative global cuisine, unique cocktails, and beautiful ambiance
"The latest from chef Enrique Limardo in National Landing is opening up bright and early at 7 a.m. for brunch featuring pancakes, corn cheddar quiche, and maple-spiced espresso martinis to drink." - Vinciane Ngomsi
"Taking the cue from its name, Surreal’s restroom respite feels like a fancy funhouse. At Seven Reasons Group’s first Virginia project, mirrored walls reflect National Landing’s outdoor gardens and fairy lights to make the bathroom walkway feel like a greenhouse within the restaurant. Four private stalls with dark granite walls are illuminated in sun-kissed lighting." - Abi Newhouse
"At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon infused in-house with corn flakes and granola, resulting in an almost breakfast-like cocktail that is further accented by apricots, raisins, and aromatic bitters." - Lulu Chang
"The upscale diner in Arlington’s National Landing will be open for Labor Day brunch with favorites like build your own omelettes with premium add ons like goat cheese, sous vide lemon asparagus, and cotto ham. There’s also a “Bread Basket Feast” (one croissant, two brioche slices, focaccia, sourdough, butter and house-made jam) and the “Surreal Combo Breakfast” (two pancakes, two eggs, bacon, roasted potatoes, whipped butter)." - Vinciane Ngomsi
"Opening Friday, December 1 near Amazon HQ2, the first Virginia restaurant from Michelin-starred chef Enrique Limardo and Seven Reasons Group has several innovative cocktails to enjoy this winter. A notable one from beverage director Carlos Boada is the “Time Traveler’s Tipple,” which is a take on an Old Fashioned made with bourbon infused with cornflakes and homemade granola with quinoa, oats, and apricots." - Vinciane Ngomsi
