How Corn Became a Key Cocktail Ingredient This Fall - Eater DC
"At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon infused in-house with corn flakes and granola, resulting in an almost breakfast-like cocktail that is further accented by apricots, raisins, and aromatic bitters." - Lulu Chang
