SURT

Pizza restaurant · Kammasvej

SURT

Pizza restaurant · Kammasvej

4

Bag Elefanterne 2, 1799 København, Denmark

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SURT by null
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Highlights

Ancient grain sourdough pizzas with unique toppings and wine  

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Bag Elefanterne 2, 1799 København, Denmark Get directions

surtcph.dk
@surtcph

kr 200–300 · Menu

Reserve

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Bag Elefanterne 2, 1799 København, Denmark Get directions

+45 91 80 83 10
surtcph.dk
@surtcph

kr 200–300 · Menu

Reserve

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Last updated

Oct 26, 2025

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@eater

The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Surt was one of the first to make the old Carlsberg Byen brewery area into a hot spot. People are known to cross half the city just to grab a pizza baked by Italian owner Giuseppe Oliva, who was also a key player in chef Christian Puglisi’s Baest, Copenhagen’s first upmarket Italian restaurant. Surt is ideal for lunch, when you can tuck into a Sur Pie baked in a tray, and equally good in the evening for the full experience: ancient grain-based sourdough pizzas loaded with a deep red sauce made from Sicilian siccagno tomatoes and topped with items like Hindsholm pork sausage and buffalo mozzarella. There’s also a great selection of wine from Sicilian producers, though you can also check out Surt’s nearby sister wine bar, Lĭquo, which serves wines from all 21 Italian regions." - Anna Norström

https://www.eater.com/maps/best-copenhagen-restaurants-1
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@spencertchen
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@samsunlawson

Probably the best pizza I’ve had outside of New York. Or maybe the best pizza I’ve ever had, period.

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@ben
Copenhagen Bites
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Bhushan Bapat

Google
SURT Carlsberg serves the best Italian pizza I have ever tasted. The crust was perfectly baked—crispy on the outside, soft inside—and the flavors felt fresh and balanced. The toppings were not overloaded, but every bite was full of taste. I am used to pizzas often being very heavy with cheese and spices, but here the style was more authentic and natural. I really enjoyed this difference. It felt lighter yet more satisfying. We tried all 7 pizzas on the menu, and each one was delicious. My personal favorite was the Shrooms pizza – rich, earthy, and full of flavor. Drinks were excellent too, including Negroni, Gin & Tonic, and a lovely Red Wine. For dessert, we had Tiramisu and Chocolate Mousse, both a perfect sweet ending to the meal. The place has a modern and cozy atmosphere, and the service was warm. For me, it was not just a meal, but an experience of true Italian pizza in Denmark. Highly recommended!

Sofia B.

Google
The BEST pizza I have ever eaten and deserves all the praise! I ate shrooms which was excellent and my partner hindsholm, very delicious and so light although it has meat. The pizza doughs are very special here, so light, easy to digest and delicious. The toppings are interesting and prepared with very fresh ingredients that makes a huge difference. There is a nice, cosy, down to earth atmosphere inside and one can see where they prepare the food. Kind and friendly staff... Recommending strongly!!!We will certainly go back!

Zoltán Somogyi

Google
The best pizza in the world! ⭐️ Every time we go to Copenhagen, our first program is to visiting Surt, because it's a one of a kind experience. They make the best sourdough pizza, what we have ever tasted in their own wood fired oven. You can see every step of the preparation from your table and the flames are mesmerizing! 🔥 Trying out the famous Hindsholm pizza is definitely a must, but do not skip the other dishes as well, because they are not just tasty and look beautiful, but you will feel the flavour of Sicily in every single bite. Great wines and great cocktails too. 🍷 Book in advance and have a very special night thanks to the amazing staff there. 🙏

Nanayaa Kumi

Google
The Hindsholm is definitely the best pizza I’ve ever had in my life and I’ve had A LOT of different pizzas. A must eat!! Also happy that they finally serve pizza during lunch here. Great service too though they were mostly empty on a rainy Saturday lunch hour.

Albert Skulski

Google
Great experience. The waiters are very friendly. It's a lovely place with great configuration with the pizza oven out in the open. Making pizzas myself, and having been around Italy tasting pizzas from Milano to Sicily I would rank this pizza as one of the best pizzas I've eaten. Great tomato sauce, and fresh mozzarella, and a super light dough. And what in my opinion makes it special: it's cooked to perfection. The char on the cornicione, adds another level of taste, and it stands out among all the undercooked boring pizzas you see in so many places. And when it comes to dessert, the chocolate mousse is delicious. Not too sweet, but tastes how it's supposed to taste with perfect texture, and with little a surprise inside of the whipped cream. Of course this quality comes with a price which is quite high. It of course is expected since it's Copenhagen, but yea it's on the expensive side. I would say the the taste justifies it. So to sum up: top experience, top quality, high price.

Leonardo Joenck Martins

Google
Damn, what a great pizza.. 100% recommend this place. Zucchini was okay, good but not great. Focaccia was very good. It tastes like good ingredients and passion for food.

Janine Czar

Google
If yuh enjoy trying something new then this is for you. Given these pizzas are made from sourdough does give the crust a little interesting edge. While the menu is limited, it does not disappoint with seasonal appetizers, salads and pizza.

Bogdan Oprea

Google
The pizza was good, but just good. For a basic pizza that’s 150kr+ I expect a lot more. The menu also consists of 6-7 pizzas and at 18:08 when we were ordering, one was sold out. Before the guests even arrive on a Friday 😬 I’m a bit tired of these Copenhagen restaurants that want to be fancy for no reason. Its a pizza restaurant, lets be in touch with reality for a second🫶🏼