"An island rich in history and culture, known for its delicious cuisine."
"A beautiful region known for its charming 18th-century farmhouses and stunning landscapes."
"Commanded by the same family for five generations, Masseria Susafa remains a working farm, one with an erstwhile granary and winery transformed into faultlessly cozy platforms for the gastronome and oenophile." - Mark Fedeli
"A working farm in Sicily’s rustic, hilly interior, this country boutique distills centuries of hospitality and husbandry into a charming, restful bullseye." - Le Guide MICHELIN
"A working farm boutique hotel in Sicily offering 18 guestrooms with original ceiling beams and antique tiles, providing isolation and natural surroundings." - Le Guide MICHELIN