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"Set among wheat fields in Madonie Park, Susafa is a family-restructured farmhouse that foregrounds rural Sicily: the restaurant sits in the old barn, the property produces organic olive oil, and bread and pasta are made from on-site wheat. Farm-to-table cuisine centers on vegetables and herbs picked each morning, and daily cooking classes with Rita—especially during tomato season when she makes fresh tomato sauce—offer hands-on immersion in local culinary traditions." - Rosalyn Wikeley
Working farm boutique hotel with cooking classes and orchard
Contrada Susafa, 90028 Polizzi Generosa PA, Italy Get directions