Sushi by Bou - Midtown PA @ Raw

We had an incredible experience! Chef Harris was amazing. He was very attentive with every piece and even though there was a set course for the 12 course omakase, he made slight tweaks to cater to our taste. The bartender and host were also very friendly and gave us great service. The ingredients were very fresh and the flavors were bold. We enjoyed every bite and will definitely revisit!

Came here 1/18/25 for a 7 o’clock $100 17 course omakase, not my first choice but was open to try. We got there a little early and were sat at bar a little after the 7pm start time , I was taking a pause from drinking for dry January so only drank water which they didn’t get to refill until the end. The course does come with one complimentary shot. The pace was fairly quick between bites, the 3 course prawn was not good lol and of the 17 there were maybe 2 that I really liked and 2 that was good good which were the ikura salmon roe, gindara miso black cod, maguro the chopped tuna , wagyuni surf n turf. The rest were ok and our one in party was hoping they had a good suggestion for a checklist so we know what we’re eating and also for bigger servicing of 2 of eat piece instead of just the lowly one bite lol but guess they didn’t expect that is omakase lol. The ala carte choices sounded good like the Big Mac and guess I should have tried but was ready to leave lol. Small space with the one small lounge space we sat at for minute before being sat. It’s worth maybe doing the 12 course and maybe adding on ala carte, nice staff but I’d rather check out the other omakase spots or just get regular sushi orders that I haven’t tried yet.

Absolutely gorgeous decor, definitely the best I've seen out of Sushi by Bou spots! Awesome food and drinks as always. Friendly and professional service. Omakase is the best way to experience sushi IMO and this experience always rocks. Wish experience didn't finish =). Looking forward to coming back.

It was a different omakase from the ones i have tried before and kinda explained the chain-style omakase. Food was rushed and instead of 60 minutes concluded in 25 minutes and later the ala carte menu was offered to us. The omakase menu was kinda fixed and not like usual surprise omakase based on seasonal ingredients and the chief creativity. Overall good experience for a chain style sushi place.

Always on point. Disco sushi theme - like Andy Warhol studio 54 vibes. Great for dinner , happy hour or late night.

couldn’t recommend Sushi by Bou any higher. It was our first trip, and we will definitely be back. The complementary champagne for our anniversary was a very beautiful touch. My partner is getting used to sushi while I am a long-time fan; he also loves 70’s disco, so what a dream Sushi by Bou was!! We were treated like celebrities from the minute we entered to when we left... The food was exquisite, and I highly recommend having the omasake. Each of the staff members couldn’t do enough for us, so polite and complimentary—without being too much. They even made my favourite cocktail—a lemon drop—in the best version! We unexpectedly booked to go on a night they had a Halloween ‘party’ booked, which was so fun to watch... & I was very hateful to have someone sit due to a hidden disability during this time. The decor is mesmerising also! My only criticism would be that as a sushi DISCO spot, it would definitely be more on brand to keep the disco music up all night, not just till 10pm when they open the front door to the street for more people to come into... This wouldn’t put me off as the environment was welcoming, fun & felt safe!

The food was great and delicious. I have been to Sushi by Bou in their Chicago locations a few times and the food is always enjoyable. However, I felt very disappointed by the service. We got the Bougie experience and the dining experience felt very rushed. Our side of the bar finished long before the other side did. I have had the same meal before in Chicago and had a very different experience. In addition, the bougie experience comes with a kanapai toast. We were not given this toast until we were paying the bill and reminded the waiter that it was included. The experience was lackluster and disappointing, especially when you have spent over $300 on a meal.

Not a great experience after having an amazing first experience at an omakase restaurant in NYC. While the atmosphere is very modern and aesthetic, the food itself was mediocre. A cocktail recommended by the bartender was not very good. Bar was filled with influencers recording everything and themselves which was rather obnoxious and took away from the experience as well. The Sugar Factory of omakase where it’s just for the glitz and glamour and photos / videos.